Petrovsky cabbage is very popular. The dish is tasty, stays fresh for a long time, has an attractive appearance. Cooking is not difficult, the complexity is available to beginner housewives. The minimum cost allows cabbage to be served daily.

Classical cabbage in Petrovsky

By tradition, cabbage is cooked with cranberries. Sourness fits well in the flavor bouquet of the dish. Cooked according to the classic recipe, cabbage has a long shelf life, can be a side dish for fish and meat, served as an appetizer.

To prepare one serving, you will need:

  • 2 kg of cabbage;
  • 3 large carrots;
  • 3 cloves of garlic;
  • 2 onion heads;
  • 100 g of 9% vinegar;
  • 50 g of salt;
  • 200 g of granulated sugar;
  • 0.5 tbsp. cranberry berries;
  • incomplete glass of sunflower oil;
  • 1 liter of water.

Step by step recipe:

  1. Chop the cabbage into strips. Cut carrots into thin strips.
  2. Cut the onion into thin half rings. Divide each clove of garlic in half.
  3. Combine all vegetables in a medium-sized enameled wide bowl and mix.
  4. Sort the cranberries, wash, dry. Add the berries to the vegetables. Spread them evenly over the entire volume.
  5. In a separate container, heat boiling water. Dissolve honey in warm water. Salt. Add granulated sugar and sunflower oil.
  6. While stirring constantly, bring the marinade to a boil. After cool.
  7. Pour the brine into the cabbage. Cover the vegetable mass with gauze, put a wooden circle on top, and a heavy object on it.
  8. Stir the cabbage every day. Rinse gauze and twist. Try on readiness. The average cooking time is 3 days.

Transfer the cabbage into a glass container. For long-term storage, it is better to use an unheated basement.

Quick Salad Recipe

The peculiarity of the method in speed. After three hours, the coleslaw is ready to eat. The food is stored in a cold basement for up to six months. Cabbage crunches, has a spicy taste.

Need vegetables:

  • forks of cabbage weighing 2 kg;
  • large carrot 2 pcs.;
  • clove of garlic 2 pcs.;
  • onion 1 pc.

For marinade:

  • water 0.8 liters;
  • sunflower oil 50 g;
  • vinegar 70 g;
  • granulated sugar 100 g;
  • salt 2 tbsp. l

Recipe:

  1. Chop the cabbage. Grate the carrots on a coarse grater.
  2. Cut the onion into medium slices. Chop the garlic finely.
  3. Put the vegetables in a wide enameled bowl. Stir lightly without rubbing or kneading.
  4. Boil water in a small container and pour in the marinade ingredients. Pour the vinegar last, and turn off the heat immediately.
  5. Add the marinade to the vegetable mass. Stir, place in a pan, cover with a wooden circle and set the load.

With bell pepper

Bell pepper adds vitamins. Bright red and yellow stripes look beautiful on a white cabbage background. The taste becomes saturated, the aroma is refined. It is permissible to experiment with the amount of pepper and find your perfect combination. In addition to everyday cuisine, sauerkraut with pepper is worthy of a festive table.

Ingredients per Serving:

  • 1 kg of cabbage;
  • 2 large carrots;
  • 2 large peppers of bright color, better than yellow and red;
  • lemon;
  • 70 g of vinegar;
  • 100 g of vegetable oil;
  • 0.5 l of water;
  • 4-5 cloves of garlic;
  • 1 onion;
  • salt 1 tbsp. l., sugar 150 g;
  • honey, berry at the discretion of the hostess;
  • spices to taste.

Cooking in steps:

  1. Slice the cabbage thinly. Grate the carrots on a medium-sized grater.
  2. Cut onions in half rings, garlic detail.
  3. Wash the pepper, remove the middle. Cut into thin strips, slightly thicker than cabbage.
  4. Transfer products to a wide enameled bowl. Shuffle.
  5. Add spices, granulated sugar, vegetable oil, salt. Cut the lemon in half, squeeze the juice into vegetables.
  6. Cook boiling water and pour in the cabbage. Put a wooden circle on top, it bends on it.

Half a day is enough to prepare the dish. Store cabbage in glass jars under the lids. Storage space: refrigerator shelf, basement.

Tasty recipe:Georgian cabbage with beets - recipe

Petrovsky cabbage for the winter

In preparation, a special white-headed, late-grade vegetable is used. Shredded with thin strips.

The following products are needed:

  • 4 kg of cabbage;
  • 3 large carrots;
  • 4 onions;
  • 5 cloves of garlic;
  • 4 tbsp. l salt and 1 tbsp. Sahara;
  • 1 tbsp. vegetable oil;
  • ¾ Art. vinegar.

The order of preparation of the workpiece:

  1. Cut cabbage leaves. Coarsely grate the carrots.
  2. Cut the onion into pieces or half rings. Chop the garlic finely, you can use the press.
  3. Proceed to the preparation of the marinade. Heat the water on a stove in a container. Salt. Add granulated sugar and butter. Stir constantly until the products dissolve. After boiling, pour vinegar slowly, let it boil for a few minutes.
  4. Pour the prepared solution into the vegetable mass, mix. Put in sterile prepared jars. Roll up metal covers.

For storage, choose dark places with a constant low plus temperature.

How to make beets

Beetroot changes the color of the products, the salad turns pink. If you cut the cabbage into regular strips, you get a dish of products of the same color. When choosing large cubes from several sheets, only the upper layers are painted. The pieces of cabbage in the salad will have a pale pink color with a dark red edging on the edge.

Ingredients required:

  • 1.5 kg of cabbage;
  • 1 carrot, 1 dark beet;
  • 2-3 cloves of garlic;
  • 2 onions;
  • 1 liter of water;
  • 1 tbsp. Sahara;
  • 2 tbsp. l salts;
  • 0.5 tbsp. vinegar
  • 0.5 tbsp. vegetable oil.

Order of preparation:

  1. Divide the cabbage into large pieces. Grate the carrots on a coarse grater. Divide the garlic into pieces, and the onion into half rings.
  2. Lay vegetables in layers in a glass jar.
  3. Boil water. Salt.Add sunflower oil, granulated sugar, and mix until completely dissolved. Enter vinegar slowly. Pour the salad with hot marinade.

After 7 hours, the dish is ready.

Read also:cabbage provence - recipe

Petrovsky sauerkraut with honey

A small amount of honey will affect the taste, it will become sweet and tender, reminiscent of Korean cuisine. A dish without sugar, can be served with patients with diabetes.

Ingredients Required:

  • head of medium-sized cabbage;
  • large carrots;
  • 1 liter of water;
  • 3 tbsp. tablespoons of apple cider vinegar;
  • 100 g of honey;
  • 1 tbsp. vegetable oil;
  • 1 onion, 3 cloves of garlic;
  • 2 tbsp. l salt.

Cook the dish according to the classic recipe. Add and dissolve honey during the preparation of the marinade.

General remarks

It differs from other recipes for pickled cabbage in composition. It contains onions and garlic. They make the aroma richer, give a specific taste.

To obtain a quality and tasty dish, observe several rules:

  1. The quality of the vegetable affects the taste of the dish. Selected white cabbage, dense. Prefer late grades.
  2. Pay attention to the absence of rot and the condition of the leaves. Black dots and small holes are undesirable. These caterpillar tracks indicate contamination of the product.
  3. All vegetables are washed before cooking. Onions, carrots, garlic are peeled.
  4. To get beautiful cabbage use a special grater. Automatic shredders can be used.
  5. For cooking, you will need oppression. A simple option is a three-liter jar filled with water.
  6. Oppression is set on a wooden plank. If not, use a plate, an inverted enamel lid from the pan. Avoid contact of bare metal with brine.

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