Cabbage pills (beetroot) with beets - 6 instant recipes for the winter

This method of salting cabbage with vegetables is originally Siberian, but its name comes from the Ukrainian word "pelyustka", which translates as a flower petal. It is these associations that come to mind when square pieces of cabbage leaves are painted in a rich purple color. The housewives will also be pleased that, according to most pickling technologies, cabbage, the cabbage and beetroot will be ready no later than in a day.

Cabbage dumplings with beets - the fastest way

This recipe will help with a minimal investment of time to get crispy appetizing cabbage leaves similar to May rose petals, and you only need to prepare:

• 2000 g of white cabbage;
• 350 g beets;
• 1000 ml of drinking water;
• 60 g of salt;
• 60 g of granulated sugar;
• 10 peas of pepper (5 - black and 5 - allspice);
• 3-4 bay leaves;
• 100 ml of vinegar.

The recipe in stages:

1. Cut the cabbage forks into squares, having previously disposed of the stumps. Chop the beets into strips, and cut each clove of garlic into several pieces. Mix the vegetable component of the workpiece and fold it into a glass jar of a suitable size. The container must be clean, but it is not necessary to sterilize it.
2. Boil the filtered liquid prepared for brine, pour salt, sugar, and spices into it. Let the mixture boil for ten minutes, then strain to extract spices, add vinegar and cool slightly.
3. Pour warm boiled solution into a jar of vegetables for pickling. Remove the cooled container with cabbage workpiece to the shelf of the refrigerator, where it can withstand exactly one day.

Recipe without vinegar

If the family loves crunching with beautiful pink petals of cabbage, it is better to cook it without vinegar and a lot of spices.

In this case, the composition of the products will be required for one three-liter bottle:

• 2500 g of cabbage;
• 400 g of beets;
• 1000 ml of water;
• 30 g of salt;
• 30 g of granulated sugar;
• allspice as desired.

Kvassim cabbage with beets:

1. After removing damaged, sluggish leaves from the cabbage head, remove the stump and chop the leaves with squares with sides of three to four centimeters. Cut the peeled beets in half and then thin semicircles up to 5 ml thick.
2. Fold the cabbage squares in a dry clean bottle, alternating them with beet slices. In order for the pill to come out elastic and crunchy, when laying in a container for pickling, do not tamper and mash it.
3. For brine in cold but boiled water, dissolve salt and sugar crystals, add pepper. Pour vegetables with the resulting solution.
4. Set the cabbage with cabbage in a convenient depth bowl or plate of a suitable diameter and leave to ferment for 5-7 days in the kitchen. All this time we do not forget to release carbon dioxide, which is released during the fermentation process so that the finished product is not bitter, but has a pleasant smell.

Spicy cabbage beetroot

Fans of acute gastronomic sensations will appreciate the spicy cabbage recipe with garlic and hot pepper, pickled in a hot way.

The number of products needed to prepare a two-liter jar will be as follows:

• 1000 g of cabbage;
• 200 g of beets;
• 150 g carrots;
• 2-3 pcs. hot pepper;
• head of garlic;
• 500 ml of water;
• 70 g of granulated sugar;
• 25 g of salt;
• 70 ml of vinegar;
• 3 bay leaves;
• 3 peas of allspice and black pepper.

Working process:

1. Rinse, peel and chop vegetables: cabbage - 3 cm squares, beets - thin semicircles, carrots and peppers - thin circles and rings, garlic - each clove in half lengthwise.
2. At the bottom of a clean container for salting, put a little burning root mixture, on top - a layer of cabbage. Repeat until the container is full.
3. In water, add all the ingredients for the marinade, except for vinegar. Bring to a boil and completely dissolve the grains of sugar and salt. After 3-4 minutes of boiling, remove from the stove and pour vinegar.
4. Pour hot salt solution with spices to vegetables and leave the container at room temperature. After 2-3 days, the cabbage marinated with the dips will be ready. The place of storage of the finished product is a shelf in the refrigerator.

In Georgian

Georgian cabbage with beets is known far beyond the borders of Georgia. She gained such popularity due to the beautiful color of the petals, bright and piquant taste.

To prepare a snack you need to take:

• 3000 g of cabbage;
• 1,500 g of beets;
• 2-3 hot hot peppers;
• 2 heads of garlic;
• 30 g of celery greens;
• 90 g of salt;
• 2500 ml of water;
• 30 g of sugar;
• 15-30 ml of apple cider vinegar;
• 5-6 peas of allspice;
• 3-4 bay leaves;
• 5 g coriander grains.

Salting Method:

1. Each forks of cabbage, depending on the size, cut into 8-12 slices, then each slice still divided across into 4-6 parts.
2. Chopped prepared (washed and peeled) beets, peppers and garlic into thin rings. Celery can be used without chopping whole branches.
3. Spread cabbage and chopped vegetables with a couple of sprigs of greens in a container for pickling. Repeat layers until the ingredients run out.In order for the finished cabbage to get a saturated bright color and painted even between the leaves, it must not be chopped coarsely, and the ratio of cabbage and beets should be kept in a 2: 1 ratio.
4. To prepare the pickling liquid, add salt, sugar and other spices to the water. Bring everything to a boil, remove from heat and pour vinegar. Pour vegetables with a hot solution, put a little oppression on top of them so that they do not float.
5. Maintain cabbage for 24 hours in a warm place, then put it in the cold and after 2-3 days you can serve it to the table.

Beetroot daily pill

If you really want to enjoy delicious pink cabbage petals, and there is no desire to wait, the following recipe will help out:

• 2000 g of white cabbage;
• 300 g of table beets;
• 100 g carrots;
• 30 g of garlic;
• 1100 ml of drinking water;
• 150 ml of vinegar 9%;
• 50 g of salt;
• 150 g of granulated sugar;
• 100 ml of vegetable oil;
• 3 bay leaves;
• 3 peas of allspice.

Salting cabbage with pills step by step:

1. The process begins with the preparation of vegetables. With carrots and beets, cut a thin layer of peel, wash the root crops and cut them into thin slices or cubes.
2. Remove the husks from the cloves of garlic, chop them with thin plates. From the heads of cabbage we remove the upper leaves, cut the stalk, and cut the leaves suitable for salting into small squares.
3. We take a clean dry glass three-liter jar, lay down cabbage squares, thin slices of beets, carrots and garlic in layers. Last do beetroot-carrot layer.
4. Now a quick pickle. For him, boil water with salt, sugar, bay leaves and pepper. After three minutes of boiling, we take out the lavrushka, pour in the vegetable oil and vinegar.
5. Pour the cabbage with the resulting hot liquid so that the vegetables completely drown in it. Leave the container for 12 hours on the kitchen table. As soon as the time runs out, we proceed to the tasting.

Spicy Pickled Cabbage

The list of vegetables used except for cabbage in the pickling process is no different from previous recipes. All relish consists in a spicy marinade with cloves and caraway seeds.

The ratio of vegetables, spices and other ingredients is as follows:

• 1500 g cabbage:
• 300 g of beets;
• 120 g carrots;
• 25-35 g of garlic;
• 1000 ml of drinking water:
• 60 g of sugar;
• 5 g of salt;
• 100 ml of sunflower oil;
• 60-100 ml of vinegar;
• 1-2 bay leaves;
• 2-3 buds of cloves;
• 3 g of caraway seeds.

Pickling sequence:

1. Cut the juicy cabbage leaves into squares of the desired size, grate the carrots and beets with a Korean grater or ordinary coarse grater, turn the garlic into thin plates. After grinding, put these ingredients in one container and mix.
2. Now is the time to roll up your sleeves and boil the marinade. Dissolve sugar and salt in water, pour vinegar and oil, put all the spices. Allow this mixture to boil and immediately pour cabbage on it.
3. To load in a bowl with cabbage preparation, but not too heavy. Its task is not to flatten and stretch the petals of cabbage, but simply not to allow them to emerge. After a day of insisting, cabbage, a beetroot and beetroot will be ready to appear on the dining table.