Red cabbage - 9 recipes

For a variety of diets, many housewives improve the art of cooking. Try to prepare delicious and healthy red cabbage dishes, which can be purchased in stores all year round.

Red Cabbage Salad, Bell Pepper and Mayonnaise

Vitamin salad, which is very simple in execution and unusual in taste, will help to tone up on winter days. It turns out sweet and sour, crispy and bright.

Ingredients:

• red cabbage - 0.5 fork;
• mayonnaise - 3 tbsp. spoons;
• onion - 55 g;
• greens - 12 g;
• sea ​​salt - 5 g;
• sour cream - 2 tbsp. spoons;
• sugar - 12 g;
• carrot - 55 g;
• cucumber - 120 g;
• bell pepper - 55 g.

Cooking:

1. Chop cabbage and onions. Dice the cucumber. Chop the pepper. Grate the carrots. Chop greens.
2. Sprinkle with salt. Mix. Hands knead. Sprinkle with sugar.
3. Pour mayonnaise into sour cream. Mix. Pour the vegetables. Mix.

Corn Salad Recipe

Dishes from red cabbage are varied. Salads are especially tasty. With corn, the dish becomes more colorful and festive.

Ingredients:

• red cabbage - 420 g;
• salt;
• onions - 260 g onions;
• dill - 15 g;
• horseradish - 25 g;
• parsley - 15 g;
• citric acid - 2 tsp;
• corn - 220 g;
• vegetable oil - 6 tbsp. spoons.

Cooking:

1. Chop cabbage. Put in a colander. Pour boiling water. Cool. Sprinkle with salt, grind and stir.
2. Chop the onions finely.
3. Grate horseradish and mix with salt.
4. Connect products. Fill with oil. Stir.
5. Sprinkle with citric acid, chopped herbs and corn.

Salad with raisins and red cabbage

To make the cabbage softer, right after they chopped salt and mash it with your hands.

Ingredients:

• red cabbage - 0.5 fork;
• rosemary - a twig;
• carrot - 2 pcs.;
• raisins - 5 tbsp. spoons;
• olive oil - 4 tbsp. spoons;
• apple - 2 pcs.;
• juice from lemon;
• celery root - 2 pcs.;
• radish - 3 pcs.;
• sunflower seeds - 3 tbsp. spoons of sunflower.

Cooking:

1. Grate carrots, use a coarse grater.
2. Finely chop the apples.
3. Chop the cabbage.
4. Celery and radish will be needed in circles.
5. Mix prepared foods. Sprinkle seeds. Add raisins. Pour juice and oil. Mix. Garnish with rosemary.

Vegetable hodgepodge for the winter

This variation produces instant pickled cabbage that retains freshness until spring.

Ingredients:

• red cabbage - 1700 g;
• olive oil - 55 ml;
• sweet red pepper - 650 g;
• sugar - 35 g;
• onions - 370 g;
• wine vinegar - 30 ml;
• tomatoes - 320 g;
• salt - 10 g;
• hot pepper - 110 g;
• garlic - 5 cloves;
• parsley - 85 g.

Cooking:

1. Finely chop the head of cabbage. Chop the flesh of pepper. Crescent onion.
2. Pour boiling water over tomatoes. Remove the peel. Slice. Grind bitter pepper and herbs.
3. Prepare a pot with thick walls. Heat up. Pour in olive oil. Warm up. Place onion. Five minutes to darken.
4. Throw cabbage. Followed by sweet and bitter peppers. Add tomatoes and parsley. To salt. Pour sugar.
5. Skip the garlic through the garlic and send to the cabbage.
6. Cover with a lid. Put out.
7. Then pour vinegar. Pot eight minutes.
8. Hot, place in pre-sterilized jars.

Pork stew

The dish is hearty, tasty. We bring to your attention the Danish version of the preparation.

Ingredients:

• pork - 2100 g of scapula;
• pickles - 3 pcs.;
• salt - 2 tsp;
• red cabbage - 1100 g;
• water - 1100 ml;
• potatoes - 1100 g;
• vegetable oil - 45 ml;
• sugar - 4 tsp.

Cooking:

1. Set the oven to warm up (200 degrees).
2. Place a spatula in the mold. To fill with water. Put in the oven. Half an hour. Get a piece of meat. Make cuts across and along. Grate with salt.
3. Send back to the oven. Mode switch to 140 degrees. Withstand an hour and a half.
4. Chop the cabbage. Place in a pan.
5. Add potato wedges. Pour in oil. To salt. Cover with a lid. Stew until vegetables are cooked.
6. Chop the cucumbers. Send to cabbage. Mix. Pour sugar. Mix.
7. Place a piece of meat on the dish. Put vegetables on top.

Tasty borsch with red cabbage

Everyone is accustomed to cooking this white cabbage dish. When adding red-headed - the taste remains the same, but the color is much more saturated.

Ingredients:

• red cabbage - 0.4 fork;
• garlic - 3 cloves;
• carrot - 1 pc.;
• black pepper;
• potato - 3 pcs.;
• salt;
• onion - 2 pcs.;
• vinegar - 1 tbsp. a spoon;
• beetroot - 2 pcs.;
• tomato paste - 2 tbsp. spoons;
• vegetable oil - 4 tbsp. spoons.

Cooking:

1. Put the beetroot in the pan. To fill with water. Cook.
2. Chop cabbage.
3. Grate the carrots.
4. Chop the potato.
5. Place in a pan. Pour water.
6. Cabbage will immediately give off color, the liquid will darken.
7. Pass the chopped onion in a pan.
8. Ready to grate beetroot. Use a coarse grater. Send to the soup along with frying.
9. Pour in the vinegar. Add tomato paste. Sprinkle with salt and pepper.
10. Crush the garlic. Send to the soup. Boil. Boil for seven minutes.

Original cabbage rolls recipe

Prepare an original, purple dish that has an interesting color not only outside but also inside. Since the leaves stain the filling and sauce. Red cabbage is tougher than white cabbage, so it will take longer to stew cabbage.

Ingredients:

• minced pork - 370 g;
• rice - 170 g;
• water - 1950 ml;
• onions - 120 g of purple;
• sunflower oil - 90 ml;
• red cabbage - 150 g;
• black pepper;
• sour cream - 5 tbsp. spoons;
• salt;
• tomato paste - 6 teaspoons.

Cooking:

1. Chop the onion. Pieces should be small.
2. Fry in a pan in sunflower oil. Mix with minced meat.
3. Boil rice grains. Put in meat mass. Add salt. Sprinkle with pepper. Mix.
4. Prepare a large sized pan. Pour water. Cut the leaves at the base of the head. Put in boiling water. Keep leafs until soft. Take off. Place again in water. Repeat the procedure until all sheets are soft.
5. Each leaf cut off a rigid base. Using a large spoon, put the minced meat in a sheet. Form cabbage rolls.
6. Place in a pan. Put tomato paste and sour cream on the surface.
7. To fill with water. The fluid should completely cover the workpieces. To salt.
8. Close the lid. Cook an hour and a half.

Stew with vegetables

Braised cabbage will help emphasize the taste of meat. And with the addition of vegetables it will turn out not only tasty, but also very useful.

Tasty recipe: stewed cabbage with meat

Ingredients:

• black pepper - 1 teaspoon;
• red cabbage - 1550 g;
• salt;
• tomatoes - 2 pcs.;
• vinegar - 1 tbsp. a spoon;
• smoked bacon - 200 g;
• Bulgarian pepper - 3 pcs.;
• sugar - 1 tsp;
• onion - 1 pc.

Cooking:

1. Remove the top leaves from the head of cabbage. Cut the stump. Rinse and chop.
2. Bacon, pepper, tomatoes and onions will be needed in small pieces.
3. Place the cabbage in the pan. To fill with water. The liquid should reach the middle. To salt. Put out. A vegetable is needed ready, but not overcooked.
4. Place the bacon in a dry pan. To fry. It should be golden greaves.
5. Drain the remaining liquid from the cabbage.
6. Throw cracklings into prepared vegetables.
7. Pour sugar with pepper.
8. Pour in the vinegar. To salt. Mix. Put out seven minutes.

Vitamin salad with cucumbers and tomatoes

The dish turns out light, vitamin. A beautiful, bright look will cheer you up and decorate the table.

Ingredients:

• salt;
• cabbage - 0.4 head of cabbage;
• salt;
• vegetable oil;
• tomato - 1 pc.;
• lemon - lobule;
• cucumber - 1 pc.;
• dill - 25 g.

Cooking:

1. Chop cabbage into thin strips. Pour juice squeezed from a lemon slice. Sprinkle with salt. To hold hands.
2. Cut the cucumber into circles. Grind the tomato in the form of medium sized slices. Chop dill.
3. Mix prepared foods. Sprinkle with salt. Fill with oil. Stir.