Cupcakes - 13 recipes at home

Cupcakes are delicious little cupcakes that, when cooked properly, will become a real table decoration. Want to know how to make them? Then read these cupcake recipes and you will not have any problems!

Classic cupcakes at home

Preparing cupcakes according to the classic recipe will not be difficult. The most important thing is to observe the correct proportions of the ingredients.

You need:

• flour - 1 cup;
• sugar - 2/3 cup;
• vanillin - 1 teaspoon;
• milk - 2/3 glasses;
• oil - ½ pack;
• loosened up. - 1 tsp;
• salt is a pinch.

We will cook like this:

1. Before you start making muffins, remove the oil from the refrigerator in advance. It is necessary that it melts and softens a little. Grind it with a mixer along with sugar, so that you get a mass that is uniform in consistency. Next add vanillin, eggs and a small pinch of salt.
2. Put flour mixed with baking powder in the mixture. Do not forget to sift it first.
3. Add milk to the dough and mix well, and then distribute it on prepared molds. Best used with silicone or heat-resistant plastic.
4. Send them to the oven for half an hour at a temperature of 180ºС.

Awesome Chocolate Dessert

Chocolate cupcakes are a real joy for the sweet tooth.

You need:

• sugar - 2/3 cup;
• milk - ½ cup;
• flour - 1 cup;
• eggs - 2 pcs.;
• oil - 1 pack;
• cocoa - 2 tbsp. spoons;
• loosened up.- 2 tsp.

Cooking!

1. To prepare the dough, take a small pan.
2. Combine melted or softened butter, milk, a couple of spoons of cocoa powder and an incomplete glass of sugar in it.
3. Boil the composition on the stove, and then remove from it and let cool. After that, beat a couple of eggs into the mixture.
4. Next is sifted flour mixed with baking powder.
5. As a result, you should get a thick dough. Distribute it on the tins and send to bake for half an hour.

Fancy Carrot Cupcakes

Have you ever tried carrot cupcakes? If not, then rather use this recipe and be sure that the result will not disappoint you!

You need:

• flour - 1 cup;
• sugar - 1 cup;
• carrots - 2 pcs.;
• eggs - 2 pcs.;
• rast. oil - ½ cup;
• vanillin - 1 teaspoon;
• salt - a pinch;
• walnuts - 100 g;
• soda - 1 teaspoon;
• cream - 1 cup;
• powdered sugar - 2 tbsp. spoons.

Cooking Algorithm:

1. Grate the carrots as fine as possible. As a result, you should get one and a half glasses of planed straw.
2. Nuts are chopped in any convenient way.
3. Mix flour, salt and quenched vinegar or a couple drops of lemon juice separately.
4. The melted butter, vanilla and eggs are separately rubbed.
5. Combine the two halves of the mixture and add the carrots and nuts to them. Mix well.
6. Pour the dough into molds and send for half an hour to an oven or oven.
7. Soon after starting to bake, check readiness with a toothpick.

Whipped vanilla pastries

Vanilla cupcakes will delight lovers of delicate sweets with a delicate aroma.

You need:

• flour - 1 cup;
• sugar - 2/3 cup;
• eggs - 3 pcs.;
• oil - ½ pack;
• milk - 2 tbsp. spoons;
• vanillin - 2 tsp;
• loosened up. - 2 tsp;
• salt is a pinch.

Getting to the process:

1. Turn on the oven immediately to heat up, because it takes very little time to prepare the cupcake dough.
2. Remove the oil from the refrigerator in advance and when it becomes soft enough, grind with sugar into a lush mass.
3. Then add the eggs to the mixture.
4. Separately combine the friable ingredients in another bowl.
5. Add the dry part to the liquid portion and do not stop whipping with a mixer, setting the smallest power in it.
6. At the end, milk is added.
7. Mix well and pour the dough into molds.
8. Send for half an hour to a preheated oven.

Cupcakes with liquid filling

You will need:

• flour - ½ cup;
• oil - 1 pack;
• dark chocolate - 200 g;
• eggs - 4 pcs.;
• sugar - ½ cup;
• salt is a pinch.

We start to cook:

1. Softened butter, two-thirds of the amount of sugar indicated in the ingredients and chocolate are melted in any way that is familiar to you.
2. The remaining sugar is beaten with the eggs until the froth appears.
3. Combine both sides of the dough and add the sifted flour to them.
4. Pour it into molds, but fill a little more than half, otherwise the dough will overflow over the edge when it suits.
5. Send the cupcakes for half an hour in the oven.
6. You can sprinkle the finished dessert on top with powdered sugar or garnish with cream.

On sour cream

Homemade cupcakes using sour cream is also one of the delicious options for making famous cupcakes.

You need:

• sugar - 1 cup;
• flour - 1.5 cups;
• sour cream - 1 glass;
• vanillin - 1 coffee a spoon;
• oil - ½ pack;
• loosened up. - 1 tsp;
• chocolate - 200 g.

Cooking like this:

1. Beat softened butter with eggs and sugar.
2. Bulk components are mixed separately and added to the egg mass.
3. At the end, sour cream is laid out. Better to take fatter - so the cupcakes will be much tastier.
4. You can make a filling of raisins, nuts or dried fruits with candied fruits - at your discretion.
5. Mix the workpiece well, grease the molds and pour the mixture into them.
6. After that, send to the oven for 35-40 minutes at a temperature of 180ºС.
7. While preparing cupcakes, you need to make a fill. To do this, melt the chocolate in a water bath. At the same time, make sure that it does not burn, otherwise the fondant will get an unpleasant smell.
8. Immediately after the muffins are cooked, pour them over the top and let the dessert harden.

Cooking without adding eggs

I really want to make cupcakes, but as luck would have no eggs? Do not despair! Just use the following recipe.

You need:

• flour - 1 cup;
• milk - 1 cup;
• sugar - ½ cup;
• vanillin - 2 tsp;
• loosened up. - 1 tsp.

The process does not require much time:

1. Beat with a mixer at low speed vanillin, sugar and softened butter.
2. Pour the milk in portions without ceasing to beat, so that it is well distributed throughout the mixture.
3. At the end, just like milk, flour mixed with baking powder is added in parts.
4. Lubricate the cupcake tins, pour the dough into them, and then send the dessert to bake for half an hour.
5. At this time, prepare the syrup for impregnation by mixing a glass of water with a tablespoon of sugar.
6. In each cupcake, make a through hole in the middle, while making sure that the bottom remains intact and fill in the impregnation.
7. If desired, you can additionally decorate the dessert with cream.

Cupcakes on milk - simple and delicious

One of the traditional and simple options for making cupcakes at home.

You need:

• oil - 1 pack;
• eggs - 2 pcs.;
• milk - ½ cup;
• sugar - 2/3 cup;
• loosened up. - 1 tsp;
• flour - 1 cup;
• vanillin - 1 teaspoon;
• salt - 1 pinch.

Getting down

1. To start, preheat the oven to a temperature of 180ºС, so that without wasting time, immediately put the cupcakes to bake.
2. Mix all loose ingredients in a separate bowl.
3. Next, a fairly soft oil is added.
4. Mix everything well until smooth and pour milk.
5. Knead the dough and pour it into molds.
6. Send the cupcakes to bake for 20 minutes in a preheated oven.

With cottage cheese

Delicious and healthy cupcakes with the addition of cottage cheese or curd mass will not leave anyone indifferent!

You need:

• sugar - 1 cup;
• flour - 1 cup;
• cottage cheese - 400 g;
• oil - 1 pack;
• loosened up. - 1 tsp;
• creamy cheese - 100 g;
• sweet powder - 4 tbsp. spoons;
• eggs - 3 pcs.;
• salt - 1 pinch.

Cooking!

1. If you use ordinary cottage cheese, and not cottage cheese, then wipe it through a sieve or whisk at a low speed of the mixer until a homogeneous consistency. In this case, you need to remove excess clumps. If the mass is with raisins, then it's okay - it's even better.
2. Add soft butter, eggs and sugar to the curd. Mix all the ingredients well.
3. In the resulting mixture, portionwise start pouring flour combined with a baking powder. This is important, as the dough can be “jammed” and tasteless.
4. Vanilla or cinnamon can be added for a delicious aroma. Put candied fruits or dried fruits as a filling.
5. Distribute the dough into the greased tins and send in the oven preheated to 180ºС for 30-40 minutes.
6. While the cupcakes are baking, start cooking the cream. To do this, beat the cheese and powdered sugar and fill the confectionery syringe with the resulting mass.
7. Ready cupcakes are still hot when decorated on top with cooked cream and served to the table.

With boiled condensed milk

Do you like boiled condensed milk? Then try making cupcakes with it. The recipe will not take you much time, and the dessert will delight you with its taste and aroma. The specified number of ingredients is enough for 20 muffins.

You need:

• milk - 1 cup;
• flour - 2 glasses;
• sugar - ½ cup;
• egg - 1 pc.;
• boiled condensed milk - ½ banks;
• banana - 2 pcs.;
• loosened up. - 2 tsp;
• rast. oil - 4 tbsp. spoons;
• powdered sugar;
• salt - 1 pinch.

Getting to the fun part:

1. Stir softened butter with sugar and egg.
2. Add the flour and a pinch of salt combined with the baking powder. If the dough is too thick and not plastic, then pour half a glass of milk.
3. Grind the banana with a hand blender and add it to the dough.
4. Lubricate the molds with oil and put in each tablespoon of dough so that the mold is half full.
5. After the test, lay out a teaspoon of condensed milk.Maybe less, depending on your preference for the amount of filling.
6. Lay out the remaining dough so that it completely covers the condensed milk, and send the banana cupcakes to the oven to bake at a temperature of 180 ° C for about half an hour.
7. Ready dessert is sprinkled with powder on top and served with tea or coffee.

Gourmet Meringue Cupcakes

Unusual cupcakes with the addition of meringue for lovers of not only delicious, but also beautiful desserts.

You need:

• flour - 1.5 cups;
• sour cream - 2/3 cup;
• eggs - 5 pcs.;
• sugar - 2 glasses;
• oil - 1 pack;
• lemon zest;
• lemon juice - 1 tsp;
• salt - 1 pinch.

We start to cook:

1. Grate the butter with a glass of sugar and a teaspoon of lemon zest.
2. Add a couple of eggs, and for the remaining ones, separate the whites from the yolks.
3. Pour a glass of flour and mix the dough well.
4. Sour cream is placed next to the remaining flour. At the end, add a small spoonful of lemon juice to make the dough soft and airy.
5. Lubricate the molds with oil and pour the dough there.
6. Bake cupcakes for about half an hour, periodically checking their readiness.
7. While the dessert is in the oven, do the meringue. Combine the three remaining proteins and send to a water bath. Warm up a little so that the mixture is warmer than room temperature.
8. Beat the workpiece to high peaks and put it into a pastry syringe or bag.
9. Cover the cupcakes with cream and return them to the oven again. Hold for 5 to 10 minutes. Remove when the meringue is sufficiently browned and serve dessert with tea.

Recipe from the famous Andy Chef

Andy Chef is a famous pastry chef and culinary specialist whose recipes are striking in their originality. Try

You need:

• flour - 1 cup;
• oil - ½ pack;
• light yogurt - ½ cup;
• loosened up. - 1 tsp;
• sugar - 1.5 cups;
• eggs - 2 pcs.;
• lemon - 1 pc.

And now, strictly following the guidance of the chef:

1. Sift flour thoroughly and mix with baking powder.
2. Remove oil from the refrigerator in advance. When it is soft enough, grind it into crumbs along with sugar.
3. Drive eggs one at a time into the oil mixture. In this case, do not stop whisking the mixture with a whisk or mixer.
4. After you have mixed this part of the dough well, add non-fat yogurt or sour cream to it, depending on which component you have.
5. Then squeeze the juice from one lemon and add it to the mass. Lemon zest is also rubbed and placed. They are needed to give cupcakes a delicious citrus flavor.
6. At the end, the dry part of the dough is portioned asleep. Stir it with a mixer and spread it over the greased baking tins.
7. Preheat the oven to 180 degrees. It is better to do this at the very beginning, before preparing the dough, as this process will not take you much time.
8. Put the blanks in the oven and visually control the cooking process. As soon as a crust appears on the surface, remove the dessert from the oven.

Cupcakes "Red Velvet"

You need:

• flour - ½ cup;
• sugar - ½ cup;
• cream cheese - 350 g;
• whipping cream - ½ cup;
• milk - 4 tbsp. spoons;
• oil - 60 g;
• rast. oil - 4 tbsp. spoons;
• cocoa - 2 tbsp. spoons;
• egg - 1 pc.;
• loosened up. - 1 tsp;
• food color red - 30 g;
• vanillin - 2 tsp;
• icing sugar - 100 g.

We begin to prepare our masterpiece:

1. Melt the butter.
2. Mix it with vegetable, sugar and vanilla. Beat mixture until smooth.
3. Add eggs and beat with a mixer at medium speed.
4. Use liquid food coloring. Put it in the mixture and mix well so that it acquires a red tint, thanks to which the dessert bears such a name.
5. Pour milk into a mass with a thin stream.
6. Separately mix loose ingredients: flour, cocoa powder, baking powder and a pinch of salt.
7. Add the dry mixture to the liquid and knead the “Red Velvet” cupcake dough.
8. Put the mass in greased molds, filling them a little more than half. Remember that the dough will rise during the baking process.
9. Send cupcakes for 20 minutes in a preheated oven.
10. At the same time, start creating a cream. To do this, mix cream cheese and powder. Whip the cream with vanilla separately and add them to the second part.
11. Fill the pastry syringe or bag with cream and garnish with freshly prepared muffins.

Cream for cupcakes: recipes

There are many different creams for cupcakes, so do not dwell on something monotonous. Why not try them all and make cupcakes with a different "hat"? So you will certainly surprise the guests!

Vanilla Butter

You need:

• oil - 1.5 packs;
• icing sugar - 4.5 cups;
• vanilla extract - 1 teaspoon;
• milk - 2 tbsp. spoons;
• food color of any color - 2 tsp.

Cooking:

1. Pull the oil out of the refrigerator for a while before you start cooking the cream.
2. When it is sufficiently softened, start rubbing it with a mixer along with powdered sugar, pouring it in small portions.
3. Leave about half the powder and pour the milk and vanilla extract into the mixture.
4. After that, add the rest and beat with a mixer until you get a homogeneous air mass.
5. Fill the cream in a pastry syringe or bag and decorate it with ready-made cupcakes.

Whipped cream

You need:

• fat cream (33-35%) - 1.5 cups;
• sugar - 2 tbsp. spoons;
• vanillin - 2 tsp.

Cooking:

1. In a specially cooled bowl, begin to whip the cream, bringing them to a thick mass.
2. Add sugar in a tablespoon, not ceasing to whisk, until the cream has steady peaks.
3. At the end, put vanillin or vanilla sugar and continue to mix.
4. Decorate freshly baked cupcakes with the finished cream.

Cream Cheese Cupcake Cream

You need:

• oil - 50 g;
• cream cheese (Mascarpone, Philadelphia, Ricotta, etc.) - 180 g;
• vanilla extract - 1 coffee a spoon;
• powdered sugar - 2 tbsp. spoons.

Cooking:

1. The softened butter is whipped with sugar to a state of lush and airy foam.
2. Next put the vanilla extract.
3. While continuing to beat, add the powdered sugar in portions.
4. Mix well and fill the cream in a pastry bag.
5. Garnish cupcakes and serve.

Mastic for dessert

You need:

• powdered sugar - 1 cup;
• marshmallows - 200 g;
• food coloring of any color - a few drops.

Everything is quite simple here:

1. Marshmallows are small marshmallows made according to a special recipe. Transfer them to a large bowl, add a couple of tablespoons of warm water and place in the microwave for exactly a minute. Set the device to the highest power.
2. It is necessary that the marshmallow is completely melted. If there is not enough time, you can add a little more.
3. Stir the marshmallows and start adding the powdered sugar a little.
4. Continue to mix until you have a thick mass that does not stick to your hands.
5. Divide the mastic into several parts, depending on the idea, and add liquid food coloring to them.
6. Roll the workpiece, cut out the necessary molds and decorate the finished cupcakes. As you can see, there is nothing complicated in making mastic. It is important to follow step-by-step technology.

How to make “caps” on cupcakes?

To learn how to make beautiful “hats” on cupcakes, first of all you need a pastry bag. Secondly, nozzles of various shapes and confectionery cloves are needed to correct defects.

 

After you put the cap on the bag, start filling it with cream. For this, a special spatula is used. If it is not, then you can use an ordinary tablespoon, but it is better to do everything according to the rules.

It is important to keep the middle ground when filling the bag with cream. It should not be too much or few. If there is excess, the cream will leak out and get your hands dirty, and if it is not enough, then you can’t make a beautiful hat on the cupcake.

When your cupcakes are ready and the pastry bag is full, start decorating from the middle, leading clockwise up. Depending on the nozzle used, you should get a beautiful flower.

Beautifully designed and served cupcakes

If you don’t have a pastry bag, and you want to create a real pastry masterpiece, then that's okay. If desired, you can use chocolate chips, M & M’s dragees, coconut flakes, color sprinkles, food colors and much more.

As a rule, the principle of decoration for all cupcakes is the same. To begin with, carefully lay the cream on the surface, and then decorate it with the selected sprinkle. Do not forget about the notorious "cherry on the cake." In this case, it can also be used for a beautiful presentation of cupcakes to the table.