Canapé is a universal snack, because for its preparation you can use a wide variety of ingredients, most importantly, be able to combine them. Today we will cook canapes with red fish. This is not only an appetizing, but also a useful snack, because red fish is rich in vitamins and minerals. Small and bright sandwiches will certainly become the most expensive decoration of your holiday table.

Canapes with red fish and avocado

Thanks to French chefs, canapes appeared. These tiny sandwiches have conquered the whole world and to cook them, you do not need to be professional chefs. Here the main thing is creativity, imagination and brightness. Miniature canapes with noble fish and exotic avocados will delight you and your guests with their original look and taste.

For snacks you need to take any red fish, fresh cucumber, avocado, black bread, herbs, lemon juice, olives, and of course skewers.

Cooking method:

  1. We cut brown bread into small squares.
  2. Divide the avocado in half, remove the core and remove the flesh with a spoon, put in a bowl, pour citrus juice and grind to a creamy mass.
  3. We cut the fish into slices, finely chop the dill, and cut the green vegetable into thin slices.
  4. Now collect our canapes. Spread mashed potatoes from an exotic fruit on a square of bread, put a slice of fish, beautifully string cucumber with skewers, put the olive on top and transfer to a dish.

Festive appetizer with caviar

Canapes with red fish and caviar are not cheap, but on a holiday you should treat yourself to a tasty and healthy snack. For canapes you will need white bread, any slightly salted red fish, butter and caviar (black or red).

 

Cooking canapes is easy enough.You need to make blanks from white bread in the form of circles or squares. Grease each piece of bread with butter. Cut the fish into thin slices, put on a flower-shaped bread, fill with any caviar and garnish with parsley leaves.

Cooking with Cucumber

Appetizer canapes with delicious fish and cucumber will decorate any festive table with their refined and vibrant serving. For snacks, we also take cream cheese (Mascarpone, Philadelphia or Ricotta), which goes well with the taste of fish and fresh vegetables. You can salt red fish to your liking, but if not possible, then buy a finished product in the store.

So, for the recipe you will need bread (white or black), cucumber, red salted fish, soft cheese, olives and greens.

Let's start cooking the appetizer from the base, for this we take the bread and make round or square billets from it. We mix the cheese with chopped dill and apply the resulting mass in a thick layer to each bread preparation. We put a slice of fish on top, then a circle of green fresh vegetable, then put the olive and the skewer carefully pierce all the components of the canapes.

Canapes on skewers with red fish and cheese

Creative and tasty canapes can be made from red fish and cheese, for spice we add a little hot paprika.

So, to decorate your table with a delicious snack, you need to take black bread, red slightly salted fish, hard cheese, butter, salad leaves and ground paprika.

Let's start cooking by cutting bread in the form of small squares and lubricating them with butter. Then on each piece we put a small leaf of lettuce, and on top of a slice of fish. Now cut the cheese into squares and sprinkle with ground paprika. Put cheese on top of the fish, insert a skewer, and olive on top.

With olives

Red fish is combined with many ingredients, so for canapes you can take vegetables, cheese or Pancake week fruits. In addition to olives, you will also need pieces of light bread, red fish, cottage cheese.

We cut white bread with squares and grease with cottage cheese. We cut the fish according to the size of the bread squares and put it after the cheese, now we put the olive and decorate the canapes with a skewer.

A simple recipe for feta cheese

With feta cheese, you can also make bright and delicious miniature sandwiches. To do this, take butter, slightly salted red fish, long loaf and olives.

 

From bread we make blanks in the form of circles or rectangles. Lubricate the base with butter and put fish blanks on top. Cut the cheese into squares, put on top of the fish, then put the olive and carefully pierce the ingredients with a skewer. We put ready canapes on a dish with lettuce.

Delicious canapes with smoked red fish

Smoked red fish canapé is not a complicated recipe for a festive menu. For the recipe, take smoked salmon, white bread, crab sticks, butter and greens for decoration.

Let's start by sending the bread to the toaster or just drying it in a dry pan. Fried toast cut into squares. Grind crab meat on a fine grater and mix with soft butter. Lubricate the base with a thick layer, put smoked salmon rolls on top and sprinkle with chopped herbs.

How to make with lemon

Canapes are good in that they can be made from any ingredients that you have in the refrigerator, the main thing is that the products used are combined with each other to taste. Now we will tell you how to make canapes of red fish and lemon.

 

For the recipe, take any delicious fish, lemon, any cheese and skewers. We cut the cheese in squares and insert a skewer or a toothpick in the center. We cut red fish in long strips and put on a skewer so that one edge remains free and the other ends up on cheese. We take citrus and cut it into small slices and string it on a skewer over the fish.

Now we take the free edge of the strip of fish, twist and string on a skewer. You should get something like a sail. We spread the products on a dish, decorate at our discretion and serve on the festive table.

To cook canapes, you don’t need to be a great cook, just show a little imagination and allocate very little time. All recipes are simple and in just one hour you can cook a large number of delicious and original snacks.

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