Making squids in sour cream sauce is very simple, but to make them really tasty you need to know which products to combine them with and how to cook.

Squids in sour cream sauce - easy

The base recipe. Learning how to cook it, you can easily experiment and change the taste of the dish.

Squids in sour cream sauce can be prepared easily and quickly.

Required Products:

  • two large spoons of flour;
  • spices as desired;
  • 10 grams of butter;
  • about 500 grams of squid;
  • a small jar of sour cream.

Cooking process:

  1. We start with the processing of squid. They need to be cleaned, and if you have already cleaned them, then you can skip this step.
  2. In a frying pan we heat the butter, combine with flour, wait until a rosy color appears.
  3. Next, spread the sour cream, pour the selected seasonings. Most often, just salt and ground pepper are used. Keep a couple of minutes on fire.
  4. It remains to grind the squid into rings or pieces, put them in a pan, wait for the boil and remove from the stove after three minutes.

We complement the recipe with onions

Squids in sour cream sauce with onions - an even more saturated cooking option. Fried onions go well with seafood.

Essential Ingredients:

  • spices to your taste;
  • half a kilogram of squid;
  • two onions;
  • 200 grams of sour cream;
  • 20 grams of flour.

Cooking process:

  1. In any of the above recipes, we rinse the seafood well, remove all excess, remove the films, grind it into small pieces or rings.
  2. In a pan, lightly fry the chopped onion, combine it with the indicated amount of flour and pour sour cream. At this stage, add seasonings, usually pepper and salt.
  3. After a few minutes, add the squid in the sauce, keep on fire for no more than four minutes and serve the dish.

Squid with sour cream and garlic

A dish prepared according to this recipe has a spicy taste. And it is prepared as quickly and simply as others.

You can try such a recipe not only in the kitchen of the chef, but also cook at home yourself.

Required Products:

  • 100 grams of sour cream;
  • 300 grams of squid;
  • spices to taste;
  • any greens;
  • two cloves of garlic.

The cooking process:

  1. We start with the squid. They need to be washed, rinsed with boiling water and peeled. If desired, they can be boiled. It will take about three minutes.
  2. Then grind the seafood into thin strips or rings.
  3. We heat the pan, send finely chopped garlic and herbs there. Fill the contents with sour cream and put the squid.
  4. At this stage, season the dish with spices to taste and keep on fire for no more than three minutes.

Appetizing snack in the multicooker

Squids in a slow cooker is another way to make a masterpiece from a minimum of products.

And with the help of such a miracle of technology, this process is greatly simplified.

Essential Ingredients:

  • one carrot and onion;
  • half a kilogram of squid;
  • herbs and spices to taste;
  • 200 grams of sour cream.

Cooking process:

  1. We prepare the multicooker bowl, set the work to the "Frying" mode.
  2. We chop the vegetables: turn the onions into cubes, and rub the carrots and send them to the frying bowl for 15 minutes.
  3. Cut the squid into strips, add to the slow cooker, season with the selected spices, change the mode to “Stew” and cook them for about 20 minutes.
  4. After this time, pour the sour cream, mix thoroughly and bring to readiness for another 10 minutes. When serving, sprinkle the dish with chopped herbs.

Squid pasta in sour cream sauce

Fans of Italian cuisine will definitely appreciate this dish. A real hearty dinner with a lot of protein and delicious delicate sauce.

A simple dish is a win-win option for any meal.

Required Products:

  • spices to your taste;
  • 200 grams of sour cream;
  • 300 grams of any paste;
  • half a kilogram of squid;
  • some green onions.

Cooking process:

  1. We start with the preparation of the paste, it must be boiled. This should be done in boiling salt water. Keep it on the stove for no more than four minutes - we need it in a slightly undercooked condition.
  2. We wash the seafood well and remove the skin. If you have already peeled squids, then you can grind them right away, as you like - in stripes or cubes.
  3. We well heat the pan and literally a minute fry the squids on it, and then add sour cream to them.
  4. It remains to lay out the paste for the sauce, mix well and bring to readiness under the lid. Usually 10 minutes is enough for this. Pasta will absorb the sauce and become softer. Serve the dish on the table, sprinkled with herbs. And do not forget to add salt and pepper.

It is interesting:squid in sour cream - recipe

With mushrooms

It would seem that squids and mushrooms do not particularly combine, but still the result is a delicious dish that will be a great dinner for the whole family.

Required Products:

  • one onion;
  • 400 grams of squid;
  • 200 grams of sour cream;
  • spices as desired;
  • 500 grams of mushrooms.

Cooking process:

  1. Wash and clean seafood, it will be easy to do if you first lightly pour boiling water over them. Grind in any way, but it is better to cut them into rings.
  2. In a hot frying pan, put the onions in cubes, hold for a while until brown, then add the mushrooms and simmer over low heat for about 10 minutes.
  3. After this time, pour the sour cream, mix everything well and go to the squid. We also send them to the pan and season with spices.
  4. Bring the dish under cover for ten minutes.

Stroganov

An interesting way to cook squid. In this form, they are ideal for rice or mashed potatoes.

An interesting and original recipe will delight your family.

Necessary products for the dish:

  • 100 grams of sour cream;
  • herbs and spices to your taste;
  • two onions;
  • 400 grams of squid;
  • a spoonful of flour.

Cooking process:

  1. We prepare squids and onions.We cleanse the seafood, if necessary, and rinse well, then cut into rings.
  2. Turn the onion into small squares and put it on a hot pan. Hold until it becomes rosy, and add the squid to it. Pour selected seasonings quickly and fry very slightly.
  3. Then spread the flour and fry for some more time.
  4. It remains to pour sour cream, cover with a lid and bring the dish to readiness on a very low fire for ten minutes.

Stewed with vegetables

A simple, healthy and quick meal that can be prepared for lunch. It has the perfect combination of protein and carbohydrates, and therefore such squids are well suited for a diet.

Required Products:

  • 20 grams of flour;
  • 800 grams of squid;
  • 200 grams of sour cream;
  • two onions and carrots;
  • seasonings at will;
  • 150 milliliters of water.

Cooking process:

  1. We heat water and douse seafood with it. After this procedure, it will be easy to clean and remove the films. If you already have a cleaned carcass, then start cooking immediately. It will be enough to hold the squid for only two minutes in boiling water. The longer the heat treatment takes, the harder the meat will turn out.
  2. When the squid meat is ready, wait for it to cool, cut into rings and fry for five minutes.
  3. In another pan, soften the grated carrots and diced onions. After that, pour in the water and simmer everything together for a few more minutes, remembering to season with spices to taste.
  4. Preparing the sauce: lightly fry the flour with butter, pour the sour cream, keep on low heat for at least 8 minutes. It should turn out a mass of rather thick consistency.
  5. Put the squids in the dish, combine them with the vegetable preparation, and top with the sour cream sauce. We remove all this beauty in an oven heated to 200 degrees for 15 minutes.

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