How to fry dumplings in a pan: frozen and not - the right recipes

Fried to a crisp crust, the dumplings resemble pies for some, some see small pasties in them, but there is simply no one indifferent to the dish! Adults love them, children adore. They are appropriate at home and in nature. The most important thing is to learn how to fry them correctly, achieving a uniform golden crust on all sides of ravioli.

The classic way to fry dumplings in a pan

Boiled dumplings and fried - two fundamentally different dishes to taste. Roasting automatically turns dumplings into a kind of fast food option - if desired, they are easy to eat even on the run, throwing them in your mouth like seeds.

The biggest difficulty is not to overcook the product, to achieve a unified texture, to cook the same from all sides, without overdrying the filling. This is easy to do if you follow a few tips.

Classic frying technology involves several steps:

1. Heat the skillet over high heat.
2. Pour in the vegetable oil, so that it is two fingers above the bottom of your dishes.
3. Wait until light bubbles appear on the oil.
4. Throw dumplings there.
5. Reduce the heat to medium.
6. Fry them, stirring constantly.
7. Remove ready-made dumplings as they are ready.
8. The sign of readiness is a golden-honey-colored golden crust.

Immediately after frying, dumplings are important to put on a paper towel - it absorbs excess oil. Serve the dish with a sauce of tomatoes and herbs, mayonnaise, garlic and sour cream, and in nature - with barbecue sauce or ketchup.

Remember! Dumplings are quite a high-calorie product in themselves: 100 grams of the finished dish contains up to 300 kcal, depending on the composition.Frying increases many times, because in the process they absorb a large amount of vegetable oil.

How to fry frozen dumplings in a pan?

A frozen pack of dumplings always lies in the refrigerator of a bachelor and thrifty housewives with many children. It happens that guests are on the doorstep, or a picnic has suddenly taken shape, but there is nothing to take with you. It doesn’t matter - frozen dumplings will quickly come to the rescue. But there are subtleties - it’s very easy not to fry the product, leaving one side raw, the other “sooty”.

Try to follow these rules:

1. Heat the pan to medium heat.
2. Add there a half glass of water (based on a standard pack of ravioli in 0.9 kg).
3. Wait for the water to warm up.
4. Pour dumplings there.
5. Stir them and cover.
6. After 2-3 minutes, mix again.
7. When the dumplings have thawed a little, add 30-40 ml to them. oils.
8. Keep frying, stirring constantly.
9. Ready-made dumplings are golden, you need to remove them carefully, one at a time using a slotted spoon.

Make sure that frying utensils are roomy, and dumplings do not stick together. In a small frying pan, you can fry them portionwise, pouring 7-8 pieces into the pan. Take out when ready, adding new ones. Do not think that the process is complicated - the total cooking time does not exceed 15 minutes per kilogram of dumplings.

Tasty recipe: lazy dumplings

Serving the finished dish is especially good with hot sweet mint tea.

It is interesting! Some housewives advise to cook the dumplings slightly thaw before cooking, for 10 minutes, and then slightly “flatten” each hand. It is believed that in this way they are fried more evenly and become tastier. But remember: they must thaw on a board sprinkled with flour: otherwise, the meat ears can stick and break before being cooked.

Roasting in oil and water

Roasting in oil and water is slightly different from classic recipes. Here it is important to warm the oil first over medium heat, and then, as soon as the dumplings are slightly fried, add a little water and cover the pan with a lid.

To please the result, when frying, follow these steps:

1. Heat the frying pan over medium heat: if you turn on the strong immediately, they can burn.
2. Add oil there and heat it properly.
3. Add dumplings in portions, optimally: 8-9 pieces at a time.
4. Stir constantly: they won’t stick together.
5. Add water as soon as you saw that the dumplings became transparent: this means they have thawed slightly, and the steam will only speed up the cooking process.
6. When the dish is almost ready, you can add half a glass of sour cream. The sauce infuses the dumplings, and they literally melt in your mouth.

Facts! The trick of frying frozen dumplings is to allow them to soak in hot steam at the very first cooking stage. So the dumplings quickly thaw, and in time the added vegetable oil allows you to achieve a pleasant golden crust.

Cooked dumplings in a pan

Ready boiled dumplings can also be fried a little: this variation is very popular with children who like a crust crusted in butter. But here it is very important to properly cook the dumplings and not bring them to readiness, otherwise they will fall apart during the frying process.

Achieving the correct result is simple: first boil the dumplings until half ready, taking them out of the pan 1-2 minutes after surfacing. While they are boiling, heat the pan, add a large piece of butter and let it melt. Spread dumplings on a hot pan, let them “grab” at the bottom, and then turn over. Roasting should be quick, then the meat "ears" will not have time to lose their shape, they will retain an elastic attractive appearance.

How to serve a dish? It is very unusual and tasty to eat dumplings with water, to which a weak solution of vinegar, black pepper is added. Children are best served with seasoning sour cream.

Advice! When buying dumplings for frying, pay attention to the product category. Category “A” is considered to be the best: such dumplings contain 80% of natural meat. In category “B”, this indicator decreases to 60%, and the least meat is added in dumplings labeled “B”, “G”, “D”. There will always be more dough in such a product; manufacturers are still reluctant to add semolina, soy and trimmings to the minced meat. In order not to take risks, it is better to stick the dumplings themselves and freeze for the future.

How to fry dumplings with cheese?

Cheese crust gives a festive taste, so such dumplings are easy to cook on the buffet tables, for example, on children's birthdays.

For cooking you will need:

• Ready dumplings (frozen can be) - 0, 9 kg.
• Vegetable oil - 3 tbsp.
• Soft cheese of any grade - 150 g.

Fry dumplings, according to the classic recipe. Spread out in a baking dish, sprinkle with grated cheese. Preheat the oven. Bake the food until the cheese melts. We take out and serve in portions.

Accent! “Mozzarella” is best suited for the dish: it instantly melts, and its creamy taste goes well with any meat filling - from poultry to beef.

What is the time to fry dumplings?

Out of habit, it may seem that frying dumplings is a rather troublesome task. But each housewife with experience will dissuade you of the opposite: in fact, the process takes 15 minutes on its strength.

You can fry dumplings in a deep fat fryer: they are cooked instantly, and the taste exceeds all expectations, resembling a mixture of pasties and mini-whites.

Do not be afraid to experiment, diversify the diet, indulge loved ones with fresh homemade cooking.