Garlic shooters take away nutritional strength from the head, preventing it from normal development, so they are torn off and most often thrown away. Not everyone knows that a variety of dishes with a bright aroma and interesting taste can be prepared from them. There are many answers to the question “how to fry garlic arrows”, because everyone cooks them to their own taste, using different ingredients.

For frying, young shooters with non-blooming inflorescences, soft and tender, without coarse fibers, are better suited. Before cooking, the arrows are washed, dried, and the seed box is removed.

You can fry whole arrows, but curled sticks are very difficult to turn over, so they are usually cut into sticks of different lengths depending on the recipe.

In the classic recipe, small sticks (about 4 cm long) are salted and fried in melted butter. Readiness is determined by color (darker), structure (softer) and aroma (more saturated). You can add pepper or coriander, use various sauces. Arrows are well combined with greens: dill or parsley. Fry them with various products.

With onions and carrots

For the vegetable option you will need:

  • a pair of onion heads, sliced ​​in half rings;
  • grated carrots;
  • arrows about 5 cm long;
  • vegetable oil (2-3 tbsp. l.);
  • a teaspoon of sesame;
  • spice.

Step-by-step cooking steps:

  1. Fry the onion until transparent in warmed oil.
  2. Add carrots, lightly fry.
  3. Pour arrows and fry over low heat until cooked, covering with a lid.
  4. Salt, pepper.
  5. Fry well by increasing the heat.
  6. Add sesame seeds.

To enhance the smell, sesame seeds can be slightly fried in a dry pan.

With eggs: 3 recipes

The recipe for garlic arrows fried with an egg includes the following ingredients:

  • 3 eggs;
  • 300 g shooters 3 cm long;
  • a little finely chopped dill;
  • spices to taste;
  • oil (preferably creamy - then the arrows will turn out to be more tender, but it is also possible vegetable).

How to cook:

  1. Extinguish the arrows in heated oil for about 5 minutes until they soften.
  2. Add the dill.
  3. Beat eggs with spices in a separate cup.
  4. Pour mixture onto arrows and fry until eggs are cooked.

If the arrows are cooked with onions, then finely chopped it, add after roasting the sticks (after about a minute) and fry for about 4 minutes until the arrows are softened. Then the egg mass is poured and greens are added.

To put out the arrows with eggs and tomatoes, you will need:

  • 0.2 kg shooter about 2 cm long;
  • 3 eggs;
  • medium tomato - cut into small sticks;
  • 4-5 Art. l oils;
  • spice.

How to cook:

  1. Heat the oil, put the arrows, pour 2-3 tablespoons of water and simmer.
  2. After a couple of minutes add spices, tomato, mix well.
  3. Beat eggs, pour in 5 minutes after spice intervention, mix and simmer until tender.
  4. Decorate the finished arrows with a sprig of dill.

To make an omelette you will need:

  • a bunch of arrows cut into small pieces;
  • 3 eggs;
  • 100 ml of milk;
  • spice;
  • oil.

How to cook:

  1. Fry the arrows in oil for 2 minutes.
  2. While they are fried, beat eggs with milk and spices.
  3. Pour the mixture into the pan and simmer until cooked.

With tomatoes or tomato paste

Ingredients:

  • chopped onion in half rings;
  • 2 sliced ​​tomatoes;
  • a bunch of arrows, divided into parts 9-10 cm long;
  • finely chopped parsley;
  • Red pepper;
  • salt;
  • oil.

How to cook:

  1. Fry the onion in oil.
  2. Add tomato, stew for several minutes.
  3. Pour arrows, add spices, mix.
  4. Fry until cooked arrows.
  5. Sprinkle with parsley.

Another option: first, arrows are sent to the fried onion, and then tomatoes are added.

If you replace tomatoes with tomato paste, then the specifics of the preparation will change slightly.

For the dish you will need:

  • 100 g of garlic arrows, cut into small pieces;
  • chopped garlic clove;
  • a spoon of tomato paste.
  • some water;
  • spice;

Cooking specifics:

  1. Fry arrows.
  2. Pour in water.
  3. Add spices and garlic.
  4. Simmer almost until cooked.
  5. Put the paste, mix.
  6. Simmer a couple more minutes.

Read also: arrows for future use - yummy extraordinary

Korean style with breast

The Korean recipe contains chicken.

An easy instant recipe includes the following ingredients:

  • chop chicken breast into strips;
  • We divide 200 g of arrows into sticks so that their length is commensurate with chicken straws;
  • cut the onion head into half rings;
  • a spoon of flour;
  • soy sauce (30 ml);
  • spice;
  • oil.

How to cook:

  1. Pour the meat with sauce, leave to marinate for 5-10 minutes.
  2. Sprinkle the marinated fillet with flour, mix, fry until a crust appears.
  3. In another pan, fry the onion half rings.
  4. Add arrows to them, fry for a few more minutes.
  5. Transfer meat to them.
  6. Add spices and seasonings.
  7. Darken under the lid for 2 minutes.

Korean arrows are hot and cold.

With mushrooms

To prepare a mushroom dish, the following components are required:

  • 500 g of mushrooms: wash my mushrooms, dry and cut into strips, forest mushrooms should first be boiled for 30 minutes, then pour water, and chop the mushrooms in strips;
  • 300 g arrows, the size of which is equal to the size of the mushroom pieces;
  • 100 g onion, sliced ​​in half rings;
  • 1 bell pepper - cut into strips;
  • spice;
  • oil.

Step by step recipe:

  1. Fry the mushrooms in hot oil until the liquid has completely evaporated over medium heat.
  2. When they begin to fry, pour onions.
  3. After a minute, lay out the arrows.
  4. After 5 minutes, add bell pepper, salt, pepper, fry until cooked under a closed lid.

With meat: 3 recipes

Arrows with meat are prepared in different ways.

For the first option you will need:

  • 0.2 kg shooter;
  • 0.7 kg of meat;
  • 3 pcs.bell pepper;
  • bulb;
  • finely chopped greens;
  • spice;
  • oil.

We cut onion and pepper in half rings, arrows - chopsticks about 4 cm long, meat - in cubes.

Further:

  1. Fry the onion.
  2. When it is a little fried, add the arrows.
  3. After 4 minutes, spread the bell pepper.
  4. After 2 minutes, add salt, spices, spread the meat cubes.
  5. Stew until the meat is ready.
  6. Sprinkle with herbs a few minutes before cooking.

If you add sour cream during the stew, it will turn out even tastier.

According to the second recipe for the same amount of meat (cut into cubes) you will need:

  • 2 onion heads (finely chopped);
  • a fourth of lemon;
  • 200 g shooters 3 cm long;
  • seasonings and spices;
  • oil.

How to cook:

  1. Spray the meat with lemon juice, add salt.
  2. Fry it until half cooked in oil.
  3. Add the onion.
  4. After 3 minutes, pour 2-3 tablespoons of water, close, simmer until the meat is cooked.
  5. Arrange the arrows, spices, simmer until the arrows are ready.

Ingredients for the third recipe:

  • Rinse 500 g of pork, chop into strips;
  • a bunch of arrows cut into pieces about 5 cm;
  • cut the onion head into rings;
  • honey (1 tsp);
  • soy sauce (6 tbsp. l.);
  • hot peppers;
  • oil (3 tbsp. l.);
  • finely chopped greens.

How to cook:

  1. Mix the sauce, honey and chili well. Mix the resulting mixture in meat and leave to marinate for 2 hours.
  2. Transfer the mass to a warm oil and fry for 7 minutes.
  3. Pour arrows, cover and simmer for a quarter of an hour over low heat.
  4. Add spices.
  5. Fry without a lid until a crust appears.
  6. Sprinkle with herbs.

With potato

To prepare the arrows with potatoes you will need:

  • 3 peeled potatoes, sliced;
  • 6 shooters 10-15 cm long;
  • finely chopped dill;
  • spice;
  • 1.5 tbsp. l oils.

Recipe:

  1. Fry the potatoes in heated oil for 5 minutes, stirring occasionally.
  2. Add arrows.
  3. Add spices and salt a few minutes before being ready.
  4. Once the potatoes are well cooked, you can turn off the gas.
  5. Sprinkle with dill and leave under the lid for a few minutes.

With vegetables and sour cream

Another vegetable dish with sour cream flavor.

To prepare it you will need:

  • 400 g shooters about 3 cm long;
  • 2 carrots and bell peppers, chopped into strips;
  • onion head, chopped in half rings;
  • 4 tbsp. l sour cream;
  • 2-3 tbsp. l oils;
  • spice.

Recipe:

  1. Fry the carrots and onions in hot oil for about two minutes.
  2. Add the arrows, cover and simmer over low heat for about 10 minutes.
  3. Pour sweet pepper, fry the mass well, adding fire.
  4. Pour spices and simmer for about 5 minutes.
  5. Sprinkle with herbs.

It turned out a wonderful side dish to boiled cereals or pasta.

With chicken ventricles

An affordable offal - chicken stomachs - also goes well with garlic shooters.

To prepare them, you will need:

  • washed and purified ventricles - 500 g;
  • 400 g chopped into any pieces arrows;
  • 1 tbsp. l tomato paste.
  • onion, sliced ​​in half rings;
  • spice;
  • 4 tablespoons of oil.

Recipe:

  1. Boil the stomachs for 15 minutes, pour out water, cool, cut into 2-3 parts.
  2. Put the onion in a pan and fry it in heated oil.
  3. After a minute, pour out the arrows.
  4. After 5 minutes add stomachs.
  5. Fry until softened arrows.
  6. Add spices and tomato paste mixed with 2 tablespoons of water.
  7. Fry over high heat until crusty, turn off the gas.
  8. Sprinkle with herbs.

Serve with boiled potatoes or as an independent dish with fresh vegetables.

Last few tips

If you freeze the arrows, then you can enjoy a delicious product even in winter. To do this, just chop the sticks of a certain length, put them in a bag and put them in the freezer.

Despised arrows are also used as food. Only at first they are softened by boiling for several minutes in boiling water. Or stew with water in a pan until cooked.

If there are fried garlic arrows left, you can scroll them through a meat grinder and put them in a jar for storage in the refrigerator.The resulting mass can be smeared on bread or used as a sauce in the preparation of dishes.

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