Urgently need to feed the family some culinary delights, and time is limited? We offer sausages in the dough - one of the simplest and fastest dishes, the whole cooking process of which will take no more than 1.5 hours! Use yeast dough for baking, and then the products will turn out lush and airy.

How to wrap a sausage in a dough pigtail

A pigtail is a simple but beautiful design of the dish.

You will need:

  • 500 g of any dough (puff or yeast). You can do it yourself, or buy a ready-made analogue;
  • 10 sausages.

Step-by-step instruction:

  1. Roll out the dough.
  2. Divide it into several portions, make balls.
  3. Roll out a ball around a round cake about 1 cm thick. Tip: Make the tortilla larger than the sausage in width. So later you can make any form of dough.
  4. Put the sausage in the center. Make cuts on the dough on the sides of the sausage at an angle of 45 degrees with a length of about 2 cm.

Tip: Cut the dough completely (using deep cuts you can braid the “pigtail”). Otherwise, the baking will not be smooth, or the dough will break in the process.

  1. All necessary operations are done - now you can weave a pigtail. Alternately bend the incised edges to the left and right, just as when weaving a real braid.
  2. After the pigtail is ready, send it to the oven.

In the form of a flower

How to wrap a sausage in the dough in the form of a flower? Here is a simple and original way to diversify the look of this product.

Step-by-step instruction:

  1. Roll dough cakes 1 cm wide to fit sausages.
  2. Wrap each sausage in the dough, holding the edges on the sides.
  3. Cut the resulting sausages into pieces, but do not cut the dough to the end - leave the base below intact.
  4. Wrap the resulting sausage with cuts on both sides at the ends and close in the shape of a ring. So you get the finished petals of the future flower.
  5. Roll out a small ball of dough and put it in the center of the ring - it will be the core. That's all, the flower is ready!

Original spikelet

The method of preparation of the spikelet resembles the previous version, but the appearance of the resulting product will be different. Consider how to beautifully wrap a sausage in the dough in the form of an unusual spikelet.

Step-by-step instruction:

  1. As in previous versions, divide the dough into portions and roll the cakes to the size of the sausages.
  2. Take the resulting cakes and wrap the semi-finished meat products in them. It is important that there are no gaps and gaps, the dough should fit snugly to the sausage.
  3. On the resulting elongated sausages, make cuts, but do not cut the dough completely, the base should remain solid, as before.
  4. Alternately bend the cut segments of the petals on the sides, to the right and left. Get an unusual spikelet.

Sausage in puff pastry on a stick

This option is also quite unusual, they can surprise the assembled household. Baking is prepared using both purchased puff pastry and home-made dough. Let us consider the second option in more detail.

You will need:

  • 2 cups of flour;
  • 1.5 cups kefir;
  • 1.5 cups of water;
  • 12 sausages;
  • ⅓ tablespoon of salt;
  • a tablespoon of sugar;
  • a tablespoon of soda;
  • egg;
  • sticks.

Step-by-step instruction (dough):

  1. To prepare the dough, you need to mix the flour with water until a homogeneous mass.
  2. Pour soda into kefir.
  3. Pour kefir into the dough and mix well until smooth.
  4. Add the egg and salt with sugar to the resulting mass, mix again.
  5. The dough is ready! We leave it in a saucepan, cover with a towel and set it in a warm place for 30 minutes.

Step-by-step instruction (sausage in the test):

  1. Knead the dough. As an alternative - take ready puff pastry. In this case, paragraph 1 is skipped.
  2. Take one sausage, string each one on a stick and dip in puff pastry. Do the same with all the sausages.
  3. Fry.

There are two options here:

  1. deep-fried sausage;
  2. heat the oil in a saucepan, bring to a boil, dip the semi-finished product and stand until cooked.

A beautiful way in the form of a turtle

Introducing a simple and very original way to cook sausages in a dough. Everyone will like the result and bring only positive emotions.

Step-by-step instruction:

  1. Take a sausage, divide it into four parts (to do this, first cut the sausage in half, and then each half of the resulting halves - across). The result is 4 small wedges.
  2. Set aside one slice - this is the future head of the turtle.
  3. Cut the other two slices in half, you get 4 parts - these are the future paws. Cut them at the base with slightly rounded edges. Paws are ready!
  4. Cut the last slice with a slightly elongated corner, slightly rounded at the base - this will turn out the tail of the turtle.
  5. Roll out the dough cake. Put the previously obtained parts of the sausage on a baking sheet, and put the cake in the center to make a shell.
    Tip: On a baking sheet, it is advisable to put the foil in advance and grease it a little with oil so that the baking does not burn.
  6. On top of the tortoise shell with a knife, you can apply small notches that imitate the pattern.
  7. We do the same with all sausages and send the products to the oven. The turtle is ready!

How to wrap a boat

Not only flowers or patterns are made from dough, but, having shown imagination, they surprise. The main thing is to wrap sausages correctly. This is a completely simple recipe for making sausage boats that will always look spectacular and unusual.

Step-by-step instruction:

  1. Divide the dough into pieces and roll each piece into a thin cake less than a centimeter thick.
  2. Put the sausage on the tortilla.
  3. Wrap one side of the tortillas roll to a sausage. Repeat the same procedure with the second side.
  4. Above and below the sausage, the dough must be plucked - this will turn out the base of the boat.
  5. Now you can bake in the oven.

There are many ways to cook sausages in the dough. New variations in the design of famous pastries diversify the diet of everyday life of every family.

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