This drink has a wide range of effects, it can warm, relieve thirst, give a healing effect. But all these sides will be revealed only if you know how to make tea with ginger correctly.

Tea with Ginger and Lemon

You can drink tea with ginger and lemon at any time of the year, because it is delicious both hot and cold.

Essential Ingredients:

  • one spoonful of good brewed tea;
  • a quarter of a lemon;
  • about 10 grams of ginger root.

Welding Process:

  1. Take half a liter of water, bring it to a boil, place in a teapot and pour the right amount of tea there. Let stand for about five minutes.
  2. After that, remove the already swollen leaves and leave only the drink itself.
  3. Peel the ginger root and cut it into small, thin plates so that the tea turns out to be transparent, not cloudy.
  4. Add them to the drink and heat it again, but do not let the liquid boil.
  5. After that squeeze the juice from the lemon, and throw the skin itself into the teapot. Wait another 3-4 minutes and enjoy.

With cinnamon for weight loss

This versatile tea is also suitable for weight loss.

It has long been known that the use of fresh ginger and cinnamon can improve metabolism.

Required Products:

  • a spoonful of ground cinnamon;
  • three large spoons of peeled and grated ginger root;
  • litere of water.

Cooking process:

  1. The specified amount of ginger and cinnamon is placed in a thermos or teapot, which retains heat well.
  2. Pour the components with boiling water, cover with a lid and leave for two hours to make the drink well brewed. So that it would be useful for weight loss, it is recommended to drink it twice a day - in the morning and in the evening.

Brazilian Cold Recipe

You can make tea for colds. It turns out very interesting in taste due to unusual ingredients, which are rarely used for this drink.

Required Products:

  • one small spoon of butter;
  • 0.25 liters of milk;
  • a teaspoon of peeled and grated ginger;
  • a spoon of turmeric.

Cooking process:

  1. Melt butter a little, do it at room temperature, then mix with turmeric and ginger.
  2. It is good to grind the resulting mass so that all components are evenly distributed.
  3. We heat the milk, but not too much, and so that it can be safely drunk.
  4. We put in it half a teaspoon of the paste that we prepared, mix the drink until it dissolves and use it.

Green tea with ginger root

Green tea in itself has many useful properties, of course, when it comes to a quality product. But to make it even more valuable, it is possible due to ginger.

Essential Ingredients:

  • 500 milliliters of water;
  • a large spoon of good green tea;
  • fresh ginger root about 2 cm long;
  • two slices of lemon.

Cooking process:

  1. Bring the water to a boil, it is necessary that its temperature be about 90 degrees.
  2. Pour green tea to it, mix, cover the container and leave for about five minutes or as much as necessary for the selected variety.
  3. Strain the drink so that the leaves do not interfere.
  4. Ginger free from the skin, you can chop it or grate it. Add to the already brewed tea and warm it again.
  5. It remains only to squeeze a little lemon juice. If desired, lemon slices can be dipped in a teapot or laid out in cups upon serving.

With currant leaves

Another recipe for ginger tea, which is incredibly fragrant and cooks very quickly.

Essential Ingredients:

  • 5-7 currant leaves;
  • one small ginger root;
  • 500 milliliters of water;
  • two tablespoons of black tea.

Cooking process:

  1. Rinse the leaves of the currant well so that there are no traces of dust on them, then dry and chop. It is best to use a blender, but you can chop it very finely. The result should be about a tablespoon of leaves.
  2. Remove the skin from the ginger root and chop. It can be grated on a coarse grater or simply cut into thin plates. It is better not to put the whole root in tea, it will make the composition cloudy.
  3. Bring the indicated amount of liquid to a boil, pour the selected variety of tea and prepared currant leaves there.
  4. Hold for about 5 minutes in a teapot, then strain the drink to get rid of the swollen leaves.
  5. Add de slices of ginger there and leave the tea for another 20 minutes before drinking. It is advisable to do this in a thermos so that the process goes faster and the spice gives its properties better.

How to brew with honey

The root in combination with honey is used as an anti-inflammatory, analgesic, restorative agent.

Essential Ingredients:

  • one glass of water;
  • honey - one or two teaspoons, to your liking;
  • ginger root about 2 cm long;
  • lemon juice as desired.

Cooking process:

  1. Remove the skin from ginger, cut it into any shape, you can into mugs or slices, but so that they are not thick.
  2. Bring water to a boil, put ginger in it and leave for about five minutes.
  3. Add honey. Adjust the amount based on your preference. Squeeze out a little lemon juice or just dip a slice in a drink, mix to dissolve the honey and serve.

Ginger fruit tea to boost immunity

An excellent recipe ideal for winter, as it affects the immune system, strengthening it.

Required Products:

  • one liter of water;
  • a small root of ginger - about two centimeters;
  • a large spoon of orange or lemon zest;
  • a spoon of honey;
  • a pinch of cinnamon;
  • some juice from an orange;
  • a tablespoon of green tea;
  • apple drying - 5-7 pieces.

Cooking process:

  1. Bring the liquid to a boil and add dried apples to it, which must first be thoroughly washed.
  2. There we add the selected zest, from orange or lemon, as well as ginger root. We must clean it and grind it.
  3. Pour a small amount of cinnamon, mix, put the resulting drink on the stove and warm up for no more than five minutes on low heat.
  4. After that, fill the tea leaves, put honey to your taste and pour the orange juice. Mix again, cover the container with a lid and hold for another five minutes.
  5. We filter before serving and you can enjoy the taste and aroma.

Vitamin Drink with Orange

You can brew ginger tea with almost anything, the main thing is that the components are tasty, for example, a good drink with an orange comes out.

Essential Ingredients:

  • one small orange;
  • several sprigs of fresh mint;
  • litere of water;
  • ginger root about four centimeters long;
  • two tablespoons of honey;
  • half a lemon.

Cooking process:

  1. We clear the orange, squeeze the juice out of it, disassemble the pulp into small pieces and pour this mixture with boiling water.
  2. Pour juice from the lemon there, but it’s better not to use the soft parts of the fruit, otherwise the tea may turn out to be bitter.
  3. We clean the ginger and grind it, while it should produce juice, which is desirable to collect in a container.
  4. Tear mint leaves into small pieces, mix with ginger and its juice, send everything to hot water.
  5. It remains only to put honey, let the tea stand for about 20 minutes and you're done.

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