The wonderful taste and content of nutrients put pike caviar in third place among the most valuable species. It is worth noting that it contains a small amount of fat, and this is another reason why it is worth salting pike caviar and then enjoy such a delicious delicacy at any time. Below are several options for salting pike caviar at home.

Preparing pike caviar for salting

The product under discussion is recognized as a valuable addition to the everyday and festive feast. Cooking pike caviar is extremely simple, but before salting, you must first carefully process it. To clean the eggs of the most famous predator, you have to sweat, because its eggs are quite small. First you need to remove the film from them, and then remove the blood and everything else that could somehow get into the caviar.

To do this, you can use any of the proposed options:

  1. A simple kitchen grinder can separate the film if its knives are not too blunt and not too sharp. Otherwise, the film is wound on them or crushed so that it still has to be removed manually. It’s easier to use the mixer - the film is pulled into the whisks and is easy to remove.
  2. The following method is implemented using a grater or sieve. Be sure to choose a grater with large cells. The film and cores do not pass through them and are removed without problems.
  3. You can also use a colander.

The action algorithm itself is not complicated:

  1. Put caviar in a bowl of a convenient size and pour boiling water over it.
  2. Stir until film and debris pops up. It usually takes about five minutes.
  3. Drain contaminated water and pour cold and clean water instead to rinse the product.
  4. Repeat this sequence until caviar is completely cleaned.
  5. The last stage is filtering through cheesecloth laid on the bottom of the colander. Be sure to squeeze a gauze bag a little at the very end so that excess moisture does not remain in it.

On a note. Before salting, carefully inspect the eggs again to assess the quality of cleaning and remove any remaining debris.

Universal salting with sunflower oil

Salting pike fish caviar will require very few ingredients:

  • caviar - 0.5 kg;
  • salt - 3 tbsp. l .;
  • 100 ml of vegetable oil.

The universal salting method is as follows:

  1. First, clean the caviar using any of the suggested methods. Only then add salt to it and mix with a fork. As a result, a white foam should appear on the surface of the product.
  2. Pour in 2/3 of the declared oil volume, stir everything thoroughly again.
  3. For high-quality salting, carefully place the eggs in small jars. It is most convenient to use small glass containers with a screw cap from the snack bar store caviar, sauces, etc. Remember to sterilize them.
  4. The caviar is first placed in the prepared container, and then oil is poured on it. The layer of the latter should be about one centimeter thick. It not only prevents the penetration of microbes into the product, but also creates a vacuum, thanks to which the caviar is well salted, will not go bad and will not disappear.

Tightly closed containers should be refrigerated and kept there for five days.

How to quickly pickle pike caviar

With quick salting, removing the film is not necessary, you just need to thoroughly rinse the eggs. Its delicate taste can be enjoyed in half a day.

To quickly salted caviar, prepare:

  • 300 g caviar;
  • salt;
  • water.

The method is as follows:

  1. Dry pre-washed eggs.
  2. Sprinkle salt to taste, but not too much.
  3. Put the workpiece in a container and keep it in the refrigerator or other cold place for six hours.

After, you can serve the delicacy in a small bowl or spread on elegant sandwiches with butter.

Using vinegar

It is caviar salted with the addition of vinegar that is most often served for the holidays.

To implement this recipe you need:

  • 0.5 kg of caviar;
  • 3 tbsp. l sunflower oil;
  • 3 tbsp. l 3% vinegar;
  • 1 onion head;
  • ground black pepper.

Washed and peeled caviar should be put in a pan and crushed with a fork. Then pour boiled water - the product will turn white.

After you pour the water, transfer the appetizer into a glass or enamel container, add salt, vinegar, onion and pepper. Stir everything. The resulting salted caviar must be sent to the freezer in small containers for two hours.

Five Minute Recipe

For this recipe you will need:

  • a liter of water for every 200 g of caviar;
  • 2 tbsp. l fine sea salt per liter;
  • 200 ml. sunflower oil per 200 g of caviar.

Step by step description of the preparation:

  1. Boil water with salt and add spices. Pour the peeled caviar in half the solution and hold for 10 - 15 minutes. This part of the water drains - it fulfilled its disinfecting function.
  2. Strain the caviar through cheesecloth and fill with the remnants of the newly boiled marinade, leave for half an hour. You can periodically stir the product with a fork, and after the specified time, drain the water so that the caviar is completely cleaned.
  3. Add salt (now to taste) and oil. Stir until foam forms - it is better to carefully collect it with a spoon. Then, in a transparent bowl, keep the snack in the refrigerator for 4 hours.

Hot salted pike caviar

Tasty recipe: how to salt salmon caviar at home

For salting, the following components are needed:

  • 500 g of caviar;
  • 2 tbsp. l sea ​​salt;
  • 1 liter of water;
  • lean refined oil.

Salty pike caviar is cooked in a hot way like this:

  1. Boil water and pour salt there.
  2. Without removing the container from the heat, add caviar to it and hold for a couple of minutes. Waiting longer is not recommended, otherwise the eggs will boil.
  3. Then strain the appetizer, refrigerate and serve.
  4. Remember to add oil before serving.

The dish can be kept in the refrigerator, but not longer than three days. However, as practice shows, they eat pike caviar much faster.

On a note. When using the hot method, it is better to take the eggs of young fish, consisting of very small eggs.

Useful properties of pike caviar

The elements contained in the roe of a predator known among fish make it a product that has a positive and even miraculous effect on the whole organism.

  • In caviar with an excess of collagen - the protein responsible for youth and elasticity of the skin.
  • Vitamins A and E contained in pike caviar are involved in many of the internal processes of the human body.
  • Amino acids strengthen the immune system. Therefore, those who are often sick will not be amiss to introduce the discussed product into the diet, combining the pleasant with the useful.
  • Iodine is also present in pike caviar. It will positively affect the thyroid gland, as a result of which the person is less tired, and his mood always remains good.
  • Omega-3 will help get rid of excess cholesterol, cleanse blood vessels.
  • Caviar helps to normalize metabolism, which is important in the fight against excess weight and many other problems.

However, there are restrictions on the use of pike caviar. So, it should not be given to children who have not yet reached three years of age. A ban on its inclusion in the diet also imposes an allergy to seafood.

Also, despite the burning desire to taste a delicious delicacy as soon as possible, it is better to salted it carefully, in order to surely destroy parasites, the presence of which can never be ruled out.

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