There are many recipes and ways to pickle mushrooms at home on your own. There are recipes for making a very tasty workpiece even in 5 minutes. All of them are not time-consuming, but the snacks and preparations are very saturated and go first on the table.

How to marinate champignons in a classic recipe

The most delicious pickled champignons are obtained according to a recipe that has already become a classic. So our grandmothers also marinated the forest gifts.

Are needed:

• 1500 g of mushrooms;
• 1 item oils;
• ½ tbsp. vinegar
• 1 liter of water;
• 5 to 6 cloves of garlic;
• 20 g of salt;
• 4 leaves of laurel;
• 12 peas of black and allspice peppers.

Cooking:

1. Wash the mushrooms and divide into 4 parts.
2. Cook in a little salt water for 15 - 20 minutes. Remove foam all the time.
3. Flip the champignons.
4. For marinade, boil water with sugar, pour oil and vinegar, and salt.

The marinade should boil for 3 to 4 minutes.

5. Then, in the finished composition, you should lay the mushrooms and cook them for exactly 3 more minutes.
6. Arrange spices in prepared jars, fill the containers with mushrooms and pour the marinade.
Banks to close, turn and cover, after which they should cool down for a day.
Such a blank will stand very well all winter, and on the table it will disperse very quickly. It is best stored in a pantry at + 18ºС.

A quick way to marinate mushrooms for barbecue

Not everyone knows how to pickle mushrooms for a picnic, but this recipe is quite simple. At an improvised feast in nature, such a dish will be the most delicious, you can be sure!

Will be needed:

• 1 kg of mushrooms;
• 2 - 3 tomatoes;
• 0.5 tbsp. mayonnaise;
• 1 tsp salts;
• a mixture of peppers.

Cooking:

1. Rinse the raw materials. Tomatoes cut into circles.
2. Prepare the marinade, stirring mayonnaise with pepper, and salt.
3. Put the mushrooms with tomatoes in a deep bowl and pour the marinade.
4. Pickled mushrooms should be at least 20 minutes.
5. After this time, it is time to put the workpieces on the skewer and fry for a third of an hour.
Such mushrooms for barbecue or skewers are very rich and aromatic.

In a spicy marinade with onions in 20 minutes

In just 20 minutes, you can make pickled champignons at home. Many housewives pickle mushrooms in this way.

Will be needed:

• 500 g of mushrooms;
• 1/5 Art. vinegar
• 1/3 Art. oils;
• 10 g of salt;
• 10 g sugar;
• 10 g peppercorns;
• 2 leaves of laurel;
• 15 g of chili peppers;
• 100 g of onion;
• 3 cloves of garlic;
• 20 g of dill.

Cooking:

1. Wash and dry the mushrooms.
2. In a dry frying pan, fry them for 5 minutes. Mushrooms will secrete liquid and stew in it.
3. Separately mix all the other declared ingredients, except onion and garlic, add finely chopped chili.
4. Finely chop the onion and dill, and garlic in the press.
5. Pour the marinade directly into the pan, cover with a lid and simmer for about 10 minutes.
6. Put the champignons in the prepared container together with the boiled composition from the previous step, add onions and garlic, sprinkle with dill.
The marinade for this recipe is very tasty, and such an appetizer will necessarily end first.

Pickle champignons without water and vinegar

Pickled mushrooms can be easily prepared without water.

Are needed:

• 0.5 kg of mushrooms;
• 1/3 Art. oils;
• 3 cloves of garlic;
• 15 peas of black pepper;
• 4 leaves of laurel;
• 3 cloves;
• 1 tsp mixtures of peppers;
• 1.5 tsp Sahara;
• 1 tsp salt.

Cooking:

1. Wipe the mushrooms with a sponge, rinse, dry on a towel and cut lengthwise.
2. Place the mushrooms in a saucepan, which is not oxidized. Close the dishes and put on a small fire.
3. When the mushrooms secrete juice, introduce to them all the other ingredients stated in the recipe.
4. Mushrooms should be mixed regularly, and as soon as the marinade boils, close the saucepan and boil its contents for 5 minutes.
5. Immediately remove the stewpan from the stove, transfer the appetizer to the salad bowl and serve for dinner.
Such a workpiece will be the most delicious on your table.

You can store them in the refrigerator, but only no more than 5 days.

Cooking chopped mushrooms in 5 minutes

Try pickled instant mushrooms, which take exactly 5 minutes to prepare. This five-minute recipe is especially popular among housewives.

Are needed:

• 0.5 kg of champignons;
• 1/3 Art. vinegar
• ½ tbsp. oils;
• 3 cloves of garlic;
• 10 peas of black pepper;
• 2 tsp Sahara;
• 1 tsp salts;
• 4 leaves of laurel.

Cooking:

1. Rinse the mushrooms, dry and cut into 4 parts.
2. Stir all the marinade products in a saucepan.
3. Put the mushrooms in the composition from the previous step and cook for 5 - 6 minutes. Although there will be little liquid at first, champignons will quickly drain the juice.
4. Arrange the prepared mushrooms hot in jars, wrap them and let cool. After this, the workpieces should be set in the cold for 4 hours.
Literally in 5 minutes you can make an excellent preparation for the cold weather or just a snack that diversifies your diet for every day.

Korean pickled mushrooms

Korean style champignons that are prepared in just half an hour are very bright in taste.

Required:

• 350 g of mushrooms;
• 1/4 tsp coriander;
• 3 cloves of garlic;
• 10 g sesame;
• 1 sec. l soya sauce;
• ¼ Art. oils;
• 3 tbsp. l vinegar
• 2 leaves of laurel;
• ½ tbsp. l caraway seeds;
• 1 PC. hot pepper;
• 1 bunch of greenery;
• salt and pepper.

Cooking:

1. Rinse the mushrooms thoroughly and cook in slightly salt water for 20 - 25 minutes.Then let the mushrooms dry.
2. For marinade, the sauce is poured into the oil and the remaining products are added. Everything is well mixed.
3. Sesame should be separately fried, then pour into the marinade.
4. Now it remains to put the mushrooms in the resulting composition, stir and leave for 12 hours in the cold.
Great homemade appetizer ready! And you can not even doubt that it will be tastier than the store.

It can be stored in the refrigerator in a closed container made of glass.

Quick recipe with tomato juice

This is a very tasty and healthy snack, which is easy to cook in haste. You can take both tomato juice and regular tomato paste.

Required:

• 0.5 kg of mushrooms;
• 1.5 tbsp. juice;
• 1 tsp Sahara;
• 1 tsp salts;
• 1 tbsp. l vinegar
• 2 to 3 cloves of garlic;
• a few peas of pepper;
• 20 ml of oil;
• dill.

Cooking:

1. Mushrooms should be cooked in slightly salty water for 10 minutes.
2. At this time, you can boil tomato juice and add the rest of the prepared products to it. If the marinade is prepared from tomato paste, then it must be diluted with water.
3. When the juice boils, add the champignons and cook for a couple of minutes. At the very end of the process add the garlic.
4. Once the mushrooms have cooled, they can be served.

If you decide to close such preparations, then after adding the garlic they need to be boiled for another 5 minutes, and only then rolled up. Such a mushroom snack will leave you first!

The most delicious harvest for the winter

Opening a jar of mushrooms autonomously prepared in autumn, each housewife looks forward to a small triumph of taste. But sometimes it happens quite the opposite. In fact, making an excellent mushroom harvest is very simple.

Required:

• 1 kg of mushrooms;
• 4 tbsp. water;
• 5 sheets of laurel;
• 10 peas of pepper;
• 1 tbsp. l salts;
• 1 tbsp. l Sahara;
• ¼ Art. vinegar.

Cooking the most delicious pickled champignons:

1. First of all, we make marinade. Pour salt and sugar into the water, and then bring it to a boil and immediately add the vinegar.
2. Mushrooms should be washed and boiled for 20 minutes.
3. Sterilize the jars and load the mushrooms in them, but not to the top.
4. Add spices, pour marinade and roll.
Turn the hot workpieces onto the covers, wrap them up and leave for a day. It is best to store them at t = + 18ºC. The workpiece is stored without any problems and very quickly leaves the table.
All of these recipes are really very simple. Try to cook a variety of preparations and snacks from mushrooms - pamper the household! Such dishes are not only very healthy, but also stimulate appetite.

Similar:More from the author: