Traditionally, barbecue was prepared from lamb. But over time, depending on taste preferences and financial situation, various types of meat, fish and even vegetables began to be prepared on the grill. Having chosen the bird, the chef should, first of all, learn the nuances of how to marinate chicken for barbecue.

Simple marinade for chicken kebab

To get a juicy and aromatic barbecue, meat should be pre-marinated, namely, let it be saturated with salt and spices.

The ingredients of a simple marinade per 1 kg of chicken:

  • 30 ml of vinegar and vegetable oil;
  • salt and spices.

How to marinate chicken for barbecue:

  1. The selected part of the carcass is divided into pieces convenient for frying.
  2. In a small bowl, the liquid ingredients are mixed.
  3. Pieces of chicken are rubbed with salt, spices, and then poured with marinade and are in the last half hour.

When stringing skewers, pieces of meat should be alternated with slices of pepper and cherry tomatoes. If desired, you can add circles of eggplant or zucchini.

With vinegar

Vinegar marinade is considered universal. It is suitable for various types of meat and is prepared very quickly from products that are in any kitchen.

It will be required:

  • 1 kg of chicken;
  • head of garlic;
  • a stack of vegetable oil;
  • ½ stack of vinegar (9%);
  • salt and favorite seasonings.

To cook chicken in vinegar:

  1. Chicken is divided into slices convenient for stringing on skewers.
  2. In the bowl, the liquid components of the marinade, salt, pepper and garlic “pulp” are mixed.
  3. The bird is rubbed with aromatic liquid and placed in the cold for 2 hours.

Do not stand the bird in the vinegar marinade for more than 4 hours, otherwise its taste will be spoiled.

With onion

Marinade for chicken kebab with onions is ideal for subsequent roasting of poultry on charcoal.

Components for creating a delicious and flavorful barbecue:

  • 1 kg of chicken;
  • 150 g mayonnaise;
  • 2 large onions;
  • garlic head;
  • salt and ground black pepper.

The main execution steps are an algorithm of actions:

  1. Marinade is prepared in a separate container, for which mayonnaise, chopped onions, chopped garlic, crushed garlic, salt and spices are mixed.
  2. Chicken carcass is divided into pieces, which are carefully lubricated with mayonnaise and onion sauce.
  3. The container with chicken is tightened with a film and put in the cold.

The optimum pickling time in such a sauce is 5 hours. But if you really need it, you can start baking after 1 hour, remembering that the barbecue is fried on coals, and not on an open fire.

Delicious Chicken Tomato Marinade

Tomato sauce gives poultry meat, which initially has a neutral taste, a little sweetness and barely noticeable sourness.

A marinade is prepared for 1 kg of hips and 1 kg of chicken fillet from the following products:

  • 4 medium onion heads;
  • heads of garlic;
  • 100 g of tomato sauce;
  • salt and seasoning.

Basic execution steps:

  1. Chicken thighs and fillet pieces are laid in a bowl.
  2. Onions and garlic are minced.
  3. From a vegetable mixture, sauce, salt and spices, dressing is prepared, with which poultry meat is rubbed.

Chicken marinates for about 8 hours, during which the bird is nourished by the aromas of his favorite seasonings and will acquire the necessary juiciness.

With mayonnaise

Spring and early autumn is the best time for grilling kebabs in the circle of close friends. When a noisy company gathers around the fire, I want to surprise them with my culinary abilities. This is easy to do by frying the charcoal marinated in mayonnaise on the coals.

Ingredients:

  • 1 kg of chicken;
  • ½ head of garlic;
  • onion head;
  • 200 g mayonnaise;
  • 200 ml of sparkling water;
  • ground red pepper and salt.

Step-by-step preparation instruction:

  1. Garlic is broken down into cloves, which are passed through a press or a meat grinder along with onion heads.
  2. Chicken pieces are rubbed with a vegetable mixture, which also salted, seasoned.
  3. The main ingredient is placed in a container where it is poured with mineral water and water.
  4. The bowl is set in the refrigerator for at least 2 hours, during which you can prepare snacks and a bonfire.

Serving such a kebab is best with a lot of herbs and a variety of vegetables.

With lemon

Lemon juice makes meat more juicy due to its ability to make it shrink, thereby preventing loss of juiciness.

To make sure of a similar reaction of the bird to acid on its own, it is enough to prepare:

  • 1.5 kg of chicken;
  • a stack of olive oil;
  • lemon;
  • a head of garlic;
  • some thyme to taste;
  • salt and spices.

The preparation scheme is as follows:

  1. Citrus is washed, divided in half, after which juice is squeezed out of it.
  2. Garlic is crushed or rubbed on a fine grater, and then the pulp is mixed with the acidic liquid of citrus.
  3. Dressing is complemented by spices, olive oil.
  4. In the final, chicken is sent to the container, which is well mixed so that the marinade is evenly distributed over all the pieces.
  5. Meat is marinated for about 2-3 hours.

To make the bird most fragrant, it is recommended to use additives such as curry, ginger, parsley, orange slices and coriander.

How to marinate in soy sauce

Despite the fact that many people prefer pork kebabs, poultry meat cooked on charcoal is lightweight, which cannot be said about the first option.

To marinate chicken on a barbecue tasty, in addition to 1 kg of meat, you will need:

  • bulb;
  • 100 ml of soy sauce;
  • ½ stack of olive oil;
  • the same amount of lemon juice;
  • ground black pepper and salt.

When cooking:

  1. The meat is cleaned of films, washed and cut into pieces convenient for stringing on skewers (when using the grill, meat slices are made larger).
  2. The bird, which is salted and rubbed with pepper, is placed in a bowl, where it is poured with sauce and olive oil.
  3. And also onion rings and lemon juice are sent to the tank.

To make the kebab evenly juicy, in the process of pickling, which lasts about 3 hours, the chicken is periodically mixed.

Mineral Recipe

If you decide to use chicken meat for barbecue, then you can choose any part of the carcass. It all depends on what is supposed to fry the bird. If a grill will be used, then the choice is unlimited. For skewers, preference should be given to sirloin pieces.

To marinate chicken kebabs quickly, for 2 kg of meat you will need:

  • ½ kg of onions;
  • 1 liter of sparkling water;
  • some vegetable oil;
  • favorite seasonings and salt.

In the process of implementing the recipe:

  1. The chicken is well washed and cut into pieces convenient for frying, depending on the chosen method (grill, skewers).
  2. The bulbs are peeled and then cut into thin rings.
  3. Onion rings are laid out in a container with meat.
  4. Everything is sprinkled with salt, spices and sprinkled with oil.
  5. Chicken is thoroughly mixed and placed in the refrigerator.

This diet kebab is fried on hot coals for about 20 minutes while constantly spinning skewers or turning the grill.

On kefir

A good picnic idea is a chicken kebab soaked in kefir marinade. This variation of the dish can be used not only to brighten up a summer day with friends, but also to feed summer residents tired after a hard day.

To prepare, you will need the following ingredients, which are available in any supermarket and are quite cheap:

  • 1 kg of chicken;
  • 0.33 L of dairy product;
  • head of garlic;
  • a bunch of favorite greens;
  • salt and pepper.

The stages of preparation of the marinade with the subsequent preparation of barbecue represent the following actions:

  1. The filet is completely thawed and cut into pieces, which must be cleaned of excess films and well dried.
  2. The onion is peeled, washed and cut into thick circles, which will be convenient to string on skewers.
  3. Chopped herbs, salt and spices are sent to the same tank.
  4. Chicken is poured with a dairy product.
  5. Chicken skewers are marinated from 3 to 6 hours (but the longer, the better).

Marinated meat is fried on prepared charcoal. At the same time, it is necessary to ensure that from the resulting fat under the bird a flame does not flare up, which can spoil the future dish.

Read also:how to deliciously marinate pork shish kebab - recipe

For beer chicken wings

It happens that after a hard working week I want to relax in front of the TV and drink a mug of foamy drink. But what to cook as an appetizer so that it is not particularly high-calorie and more wholesome than chips? The answer is quite simple: you can marinate the wings and enjoy the taste of meat from a fire while watching your favorite movie.

Ingredients you will need:

  • ½ kg of wings;
  • ½ head of garlic;
  • 120 ml of light beer;
  • some salt and favorite seasonings.

Stages of preparation:

  1. The garlic head is disassembled into cloves that are carefully pushed or rubbed with a grater.
  2. In the bowl, a marinade is prepared from salt, seasonings, garlic gruel and beer.
  3. The wings go to a container where they are filled with marinade and mixed.

The pickling process lasts only 30 minutes, so immediately after sending the wings in the cold, you can start to make a bonfire.

For pronounced severity in the preparation of the marinade, you can use a large number of garlic cloves.

Chicken skewers can be no less tasty than pork.But in order to make it juicy and tender, the bird must be pickled, having correctly selected the products for the marinade and having withstood the necessary time interval for which the meat is saturated with aromas and flavors.

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