How to bake pumpkin in the oven? 9 recipes

The attitude to the orange beauty pumpkin is very ambiguous for many. Some are ready to eat it, even fresh, considering a vegetable valuable to health, while others prefer desserts based on it. How to bake pumpkin in the oven? We will help you find the perfect solution.

How tasty to bake pumpkin slices in the oven with honey?

Sweet pumpkin in the oven with honey will appeal to both adults and children, and a light citrus note will make the taste of the finished dish only richer and more appetizing.

For her should prepare:

• 400 g of pumpkin pulp;
• 30-50 g of honey;
• 15 ml of vegetable oil;
• 30 g sesame seeds;
• 1 orange

How to bake tasty:

1. Thinly cutting a hard peel and selecting seeds, cut the main component into pieces, which will be convenient to prick on a fork before use.
2. In a large-capacity bowl, mix liquid honey, vegetable oil, grated orange peel and a couple of tablespoons of freshly squeezed orange juice.
3. Put sliced ​​pumpkin in a bowl with honey sauce, mix everything well so that each piece is covered on all sides with a honey-oil mixture.
4. Put slices of pumpkin in honey in one layer in a heat-resistant material and send to bake at 180 degrees until soft. Based on what kind of vegetable is selected and what size of its slices, it can take from 30 minutes to 1 hour.
5. Lightly sesame seeds in a dry frying pan. Before serving, sprinkle the baked pumpkin with seeds and pour on top of the sweet juice.

With apples

Baked pumpkin with apples is a tasty and easy to prepare dessert, for which you need to take:

• 400 g of pumpkin pulp;
• 200 g of dense sweet and sour apples;
• 50 g of sugar;
• 15 ml of lemon juice;
• 3 g of cinnamon.

Cooking:

1. Cut the pulp of the pumpkin into medium slices and put in one layer on the bottom of the refractory form.
2. Peel apples and seeds, cut into the same slices as pumpkin. Then lay the apple slices on top of the pumpkin slices.
3. Sprinkle slices prepared for baking with lemon juice, sprinkle sugar on top and sprinkle with cinnamon.
4. Bake for half an hour (maximum 40 minutes) at 200 degrees. Serve warm or chilled.

Baked sweet pumpkin in the oven with sugar

Another variant of a delicious dessert for tea is caramel pumpkin, cooked in the oven in slices.

The list of ingredients for its preparation will be as follows:

• 800 g pumpkin;
• 120 ml of drinking water;
• 50 g butter;
• 50 g of brown or regular sugar.

Cooking method:

1. The amount of pumpkin pulp specified in the recipe is cut into pieces, which will be easy to place in the selected baking dish. It is preferable if the slices are slightly larger than medium size.
2. Pour water into the pumpkin slices laid out in the form, its level from the bottom of the form should be no more than 3-5 mm.
3. Next, sprinkle the pumpkin with sugar and put a small piece of butter on each slice of it.
4. Bake dessert until soft at 200 degrees for 25-40 minutes. When serving, pumpkin can be poured with syrup, which is formed during cooking.

The original way to bake in bacon

The salty taste of smoked bacon interestingly sets off the sweetness of pumpkin. An orange vegetable prepared in this way can be served with main dishes or as an independent snack by pouring garlic or cream sauce on it.

The proportions of products for baking pumpkin in bacon will be as follows:

• 800 g pumpkin;
• 12 thin slices of smoked bacon;
• 1 head of garlic;
• 30 ml of olive oil;
• 30 ml of glutinous syrup;
• thyme to taste.

Baking algorithm:

1. It is better to choose a pumpkin of medium size. Cut the fruit in half, peel and select the seeds, then cut into twelve thin slices.
2. Wrap each slice with a thin strip of bacon and lay on a baking sheet. After that, pour the vegetable on top with olive oil and maple syrup, salt and pepper to taste.
3. Between slices of pumpkin spread peeled cloves of garlic and sprigs of thyme for a spicy flavor. Bake for about half an hour and serve warm. Optimum temperature for heat treatment is 180-200 degrees.

Whole pumpkin stuffed with meat

Pumpkin can be baked in the oven not only slices, but also whole, for example, stuffed with meat.

In this case, the vegetable acts both as a baking container and by the treat itself, since the juicy pulp of baked pumpkin goes well with meat:

• pumpkin weighing 800-1000 g;
• 300 g pork tenderloin;
• 100 g of carrots;
• 200 g of onions;
• vegetable oil, coriander and salt to taste.

Working process:

1. At the washed pumpkin, cut off the top in the form of a cap and carefully select the seeds with a spoon.
2. Fry the sliced ​​pork in a pan with a small amount of vegetable oil.
3. When it is almost ready to add grated carrots and chopped onions. Salt, season with spices and simmer until tender.
4. Fill the pumpkin with the fried pork, cover the top with foil and cook in the oven for 160 hours at 160 degrees. They serve the whole pumpkin and eat meat with a spoon along with delicious orange pulp.

How to bake a pumpkin with rice?

Regular rice porridge, cooked with honey and dried fruits in the oven in a small pumpkin, will surprise with an elegant design.

In this case, the following should be prepared:

• 1 small pumpkin fruit;
• 40 g of rice cereal;
• 5 pieces. prunes
• 50 g of raisins;
• 50 g of pumpkin pulp;
• 10 g of honey;
• 30 g butter;
• salt.

Pumpkin with rice is prepared as follows:

1. Boil rice cereal in salted water until tender and rinse under running cold water.
2. Drain prunes and raisins for 10 minutes with boiling water. Then cut the prunes into smaller pieces.
3. At the pumpkin, cut off the top in the form of a cap, select the seeds and cut a small layer of pulp. Grate the pulp on a fine grater and simmer lightly in a pan with a small amount of water.
4. Combine boiled rice, steamed dried fruits, stewed pumpkin pulp and honey. Thoroughly mix everything and fill the prepared pumpkin with this mixture.
5. On top of the rice filling put sliced ​​butter and cover with the lid cut earlier. Stuffed pumpkin should spend in the oven for 45 minutes at 180 degrees.

Cottage Cheese and Pumpkin Casserole

In this dessert, baked pumpkin acts as an ingredient in the dough. The fact is that a beautiful striped orange-and-white casserole is prepared on the basis of pumpkin puree, which is a baked pumpkin pulp chopped in a blender. But first things first.

For the cottage cheese layers of the casserole you need to take:

• 500 g of cottage cheese of any fat content;
• 2 eggs;
• 100 g of sugar;
• 30 g of starch;
• 25 g of poppy seeds;
• 25 g vanilla sugar.

The composition of the pumpkin layers includes:

• 500 g mashed baked pulp of pumpkin;
• 2 eggs;
• 70 g of sugar;
• 30 g of starch;
• 20 g of grated fresh orange peel.

For velvety pumpkin fill used:

• 100 pumpkin puree;
• 100 g of sour cream;
• 2 eggs;
• 30 g of sugar.

Baking sequence:

1. Combine all the ingredients of the curd layer except the poppy seeds in one bowl and beat to a uniform smooth consistency with a submersible blender. After that, add poppy seeds, they can not be steamed beforehand.
2. The dough for the pumpkin layer is similarly prepared. Put all the ingredients in one container and achieve a homogeneous mixture with a hand blender. The brighter the pumpkin color, the juicier the mashed potatoes and casserole.
3. At the next stage, if the curd and pumpkin dough turned out to be of different thicknesses, then their consistency should be made the same by adding milk or water, respectively.
4. Then, in the prepared form (at least 20 cm in diameter), lay in the center on top of each other, alternately, several spoons of cottage cheese and pumpkin dough. Cook the casserole at 160 degrees 35-45 minutes, during which time it will have a good grasp.
5. Now it needs to be poured on top with pumpkin filling, for which the ingredients specified in the recipe are simply interrupted by a submersible blender. Next, cook another 20-30 minutes at the same temperature, after which another quarter of an hour should be left in the oven after turning off. Before serving, cut into portions.

Slices in foil

Pumpkin in the oven in pieces can be cooked not only on a baking sheet, but also in a foil pocket. This method will help to preserve as much as possible all the juices of the orange beauty.

In this way, you can cook caramel pumpkin with sugar or honey, or you can vegetable side dish for meat for a light dinner, taking:

• 500 g of pulp of fresh pumpkin;
• 30 ml of olive oil;
• 30 g of parsley;
• 5 g of dry coriander;
• 1 lemon
• 12 g of garlic;
• 3 g black pepper;
• 3 g of salt.

The baking process in steps:

1. Cut the flesh into slices like a melon or watermelon.
2. Combine finely chopped parsley, garlic through a press with olive oil, half lemon juice and spices. Mix all the components of the mixture well.
3. Roll the pumpkin slices in the resulting mixture so that it evenly covers each slice on all sides.
4. From a food foil make a pocket in which to transfer slices of pumpkin. Send for half an hour to the oven at 200 degrees, then unfold the foil and cook another 15-20 minutes until a beautiful crust.

Spiced Pumpkin Baked with Feta Cheese

Pumpkin baked with Feta is a simple dish that can surprise you with its taste thanks to the spicy aroma of herbs.

To prepare it, prepare:

• 500 g of pumpkin pulp;
• 250 g feta cheese;
• extra virgin olive oil;
• rosemary, oregano, ground black pepper and salt to taste.

Cooking:

1. Spread the sliced ​​pumpkin on a baking sheet greased with olive oil and sprinkle with oil on top.
2. On top of the pumpkin, evenly distribute the herbs and spices, salt. Break feta into small slices and arrange on top.
3. Bake the dish until cooked (soft pumpkin) in the oven, the temperature of which is at the level of 180 degrees.