Surely every housewife had to treat homemade salads from cod liver. But this is far from the only option of a delicious dish that can be made from such fish. Often for appetizing treats its fillet is also used. How to cook cod tasty and quickly in different ways is described below.

Oven baked cod in foil

Ingredients: half a kilo of fish carcass, 1 pc. bell peppers, onions and carrots, salt, a pinch of spicy greens.

  1. Fillet cut into medium slices. Each of them is rubbed with a mixture of salt and spicy greens.
  2. All the ingredients in the recipe and finely chopped vegetables are lightly fried in a pan.
  3. Fish pieces are laid out on a large piece of oiled foil, sprinkled with vegetable frying on top. The coating is tightly wrapped.

Next, the cod fillet in the oven is baked for 20-25 minutes at high temperature.

Sauteed stewed fish

Ingredients: a pound of fish fillet, 230 g carrots and onions, table salt, 70 g butter, 1 tbsp. fish stock and the same amount of medium fat sour cream.

  1. Vegetables are chopped quite large. Onions - with rings, carrots - with straws. These components are sent immediately to the bottom of the cookware.
  2. Slices of fillet grated with salt are laid out on top.
  3. Products are poured with a mixture of sour cream and broth. Instead of the latter, you can use ordinary salted water.
  4. Pieces of butter are laid out on top of the fish.

The dish is stewed for a little less than half an hour until the vegetables are softened and cod is cooked.

Chinese with soy sauce

Ingredients: 920 g cod fillet, large onion, 4-5 garlic cloves, 60 ml of soy sauce, 40 ml of vodka, a handful of rice flour, a mixture of peppers, a pinch of coriander.

  1. The onion is peeled, washed, cut into large pieces and the first is sent to the blender bowl. All declared seasonings, halves of garlic cloves, vodka and soy sauce are added there.
  2. All components are crushed to a puree consistency. At this point, salt is added to the mass if necessary.
  3. The fish fillet is cut into small pieces, placed in the resulting sauce, covered with a lid or cling film. Cod should be pickled for at least an hour.
  4. Prepared fish slices are crushed in rice flour and fried in hot oil until golden brown.

Typically, the frying process takes 6-7 minutes on each side of the slice. The fish is served at the table hot with any side dish.

Pan fried cod slices

Ingredients: 830 g of fish, half a liter of fat milk, 170 g of wheat flour, large egg, salt, 1 tbsp. l lemon juice, freshly ground black pepper.

  1. Cod is cleared of all unnecessary (entrails, fins). The head is cut off from the carcass. Then the fish is washed well with cold water.
  2. Prepared carcass is cut into portions and filled with salted milk. In this form, she goes cool for the whole night.
  3. The next morning, the milk is drained into the sink. Fish slices are dried with paper towels, poured with lemon juice, salted, pepper and left to marinate for half an hour.
  4. A raw egg is broken into a separate bowl. It sticks a little and whips until smooth.
  5. When the fish is marinated, its pieces are first crumbled in flour, and then immersed in a beaten egg. After that, the cod goes to a pan with hot oil. It is cooked until golden, appetizing crust.

Fried cod in a pan also goes well with any side dish.

Cod fillet with vegetable marinade

Ingredients: a kilo of fish fillet, large Bulgarian yellow pepper, medium carrot, onion, half a glass of canned tomatoes, salt, seasonings.

  1. For marinade, all vegetables are washed and chopped. Onions and carrots can simply be grated on a coarse grater and put in a frying pan.
  2. Mashed canned peeled tomatoes and small cubes of pepper are sent to them.
  3. The mass is salted, flavored with seasonings and stewed with an average heating of the stove for 8-9 minutes.
  4. The fish fillet is cut into small pieces, poured.
  5. At the bottom of the heat-resistant form, half of the vegetable marinade is laid out. Topped filet slices.
  6. Next, the remaining vegetable mixture is laid out.
  7. Cooking fish for 20-25 minutes in a well-heated oven.

The treat is served to the table with fresh herbs.

In mustard cream sauce

Ingredients: 2 fish carcasses (total weight - about 1.5 kg), a bunch of fresh dill, flour for breading, a mixture of seasoning for fish, 2 tbsp. l mustard seeds, 170 ml low-fat cream, salt.

  1. Fish carcasses get rid of fins and tails. Then they are washed well and dried with napkins. Cod is cut into pieces, which are salted and rubbed with seasoning. Then they are fried until roasted in hot oil.
  2. For the sauce, the remaining ingredients are mixed. Dill is chopped finely.
  3. Fried fish is laid out on a baking sheet and poured with sauce.

A dish is prepared for 20-25 minutes at an average temperature.

How to cook cod steaks?

Ingredients: 4 fish steaks, white onion, 90 ml of dry white wine, 80 g of cheese, salt, 1 tsp. honey, 30 g of potato chips, lemon. How to cook delicious cod steaks is described below.

  1. The fish is washed, slightly dried, salted and sprinkled with the juice of half a citrus fruit. Then it is left for half an hour - let it marinate.
  2. The second half of the fruit is cut into thin slices and sent to fry with onions. Honey is laid out on a frying pan, wine is poured. The mass is salted and simmers for 12-14 minutes over low heat.
  3. Pickled steaks are laid out in a heat-resistant form, and lemon roast is distributed on top.
  4. The dish is baked for 15 minutes at 190 degrees.
  5. Then the steaks are sprinkled with a mixture of finely grated cheese and chips turned into crumbs.

Baking continues for another 17-20 minutes.

Delicious fish cakes

Ingredients: 830 g of fish fillet, 90 g of white bread, 80 ml of milk, egg, half an onion, 4 tbsp. l bread crumbs, salt, spices.

  1. A loaf without a crust is poured with milk.
  2. The fish fillet with onions turns into minced meat using a meat grinder or blender. A squeezed loaf is laid out in the mass and a raw egg is added.
  3. Stuffing is salted and seasoned with spices.

Small cutlets are formed from it, which are rolled in breadcrumbs and fried in well-heated oil.

Cod and potato casserole

Ingredients: a pound of fish fillet, 130 g of hard cheese, 2 onions, a pound of potatoes, salt, a mixture of peppers, refined oil.

  1. The fillet is cut into small pieces and poured with a mixture of oil, salt and peppers. In this form, the cod should stand for about half an hour.
  2. The potato is boiled in its uniforms, after which it is peeled, cut into circles and laid out in a mold. The vegetable is sprinkled with a small amount of salt.
  3. Prepared fish pieces are distributed from above, and then onion half-rings fried until rosy.

It remains to generously sprinkle the future casserole with grated cheese and send it to the oven, heated to 210 degrees, for half an hour.

Beer fried

Ingredients: kilo cod, 90 g of first-class flour, protein from 2 eggs, sea salt, 160 ml of light beer, 3 tsp. olive oil.

  1. The fish is cut into small pieces and rubbed with salt.
  2. Flour is sifted into a bowl, combined with olive oil and warm beer. The mass is salted. It should turn out without lumps.
  3. Proteins are whipped to a strong foam and very carefully introduced into the dough.

Fish pieces are dipped in batter and fried until golden brown on hot fat.

Cod with lemon and ginger sauce

Ingredients: 550 g cod fillet, 2 large lemons, 1 tbsp. l grated ginger, 80 g butter, 2 tbsp. l water, salt, 2 tsp. Sahara.

  1. The fillet is cut into small pieces.
  2. One lemon is chopped into thin slices, the second removes the zest and squeezes the juice.
  3. The bowl mixes fruit juice, sugar, ginger and grated zest.
  4. On preheated butter, the fish pieces on one side are fried until golden brown, turned over and immediately poured with aromatic marinade.
  5. The dish is stewed until the fish is ready.
  6. Pieces of cod are transferred onto a separate plate, and lemon slices are fried in the remaining oil and marinade.

Finished fish is poured with sauce from the pan and garnished with fried lemon.

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