Some consider offal to be low-grade meat. This is partly true. However, many excellent dishes can be prepared from them. Take, for example, a pork heart.

At first glance, this is an ordinary dense substance of a dark red color, consisting mainly of muscles. But a good cook can turn it into a real work of culinary art. How to cook a pork heart? There are many options. It can be cooked, fried, stewed or baked in the oven.

For clarity, it is worth considering several interesting recipes.

How to cook a pork heart in a pan

First, you can try the simplest option, which is designed for beginner cooks. You can fry a heart with onions in a pan. It turns out very tasty. But here the question arises: how to cook a pork heart, given that it has a fairly dense structure. Typically, such products are first boiled. In this recipe, the main component is pre-marinated. The following ingredients will be required for operation:
• 1 pork heart;
• 10-15 grams of table vinegar;
• salt;
• 4 grams of sugar;
• 1 onion;
• 50 grams of vegetable oil;
• ground pepper and coriander;
• 4 tablespoons of soy sauce.

The cooking technique is simple:

1. Rinse the heart thoroughly, then cut into cubes, after removing all the films and fat.
2. Put the crushed products in a bowl. Add to them soy sauce, sugar and vinegar. Stir everything well and leave to marinate for 2 hours.
3. Chopped peeled onions in half rings.
4. In a pan with boiling oil, shift the pieces of heart along with the marinade.
5. Add spices and fry for 15 minutes with constant stirring. All moisture should evaporate. Transfer the finished product to a dish.
6. In the same pan, separately fry the onions until golden.
7. Lay it over pieces of heart.
The taste of such a dish is simply amazing. Garnish with mashed potato is suitable as a side dish.

A simple oven recipe

In order to cook a pork heart, it is not necessary to use a pan. This rather dense meat will become much softer if you bake it in the oven. And to do this is not at all difficult. You will need a minimum set of products:
• 2 hearts;
• salt;
• 2 carrots;
• 1 clove of garlic;
• 1 onion;
• ground pepper and any other spices.

The dish is prepared for a relatively long time, but simply:

1. Rinse offal well.
2. Grate it with salt, pepper, seasonings and garlic squeezed through a press. Allow the processed product to lie for about half an hour.
3. Cut the carrots into slices, and chop the peeled onions in half rings.
4. Pour the chopped vegetables onto the foil. Put a heart on top.
5. Foil tightly and place on a baking sheet.
6. Preheat the oven to 180 degrees. Send a baking sheet in it for 45 minutes.
Such a fragrant baked heart is good to serve with any cereal.

Cooking in a slow cooker with gravy

Pork heart can be cooked in a slow cooker. Today it is in the kitchen in almost every family. With the help of a modern unit, you can cook a pork heart with aromatic vegetable gravy. This is not difficult to do if the following products are available:
• 400 grams of pork heart;
• 1 carrot;
• 300 milliliters of water;
• salt;
• 1 onion;
• 65-70 grams of sunflower oil;
• 60 grams of tomato paste;
• ground black pepper;
• 1 teaspoon dried thyme.

Make such a dish step by step:

1. Wash the heart and cut into long cubes.
2. Randomly (not very finely) crumble the onions, and rub the carrots on a coarse grater.
3. Transfer the crushed products into the multicooker bowl and pour them with oil. Set the frying mode on the panel and cook for 6-7 minutes.
4. Add pieces of heart to the bowl. Continue cooking in the same mode for another 5-6 minutes.
5. Introduce tomato paste, pepper, spices and salt (to taste) and pour everything with water. Cook under the lid in stew / meat mode for about 40 minutes.
6. Sprinkle almost ready dish with thyme and mix. Leave it in “heating” mode for another 10 minutes.
Thanks to gravy, the heart is juicy, aromatic and unusually tasty.

Baked pork heart with potatoes

Any hostess always wants to meet guests with something unusual. For such purposes, a roast recipe from a pork heart baked in a potato potato is ideal. Its amazing taste and unique aroma will amaze not only guests, but also the households themselves. To verify this, you need to understand in more detail how to deliciously cook a pork heart in pots? You will need the most common products:
• 350 grams of pork heart;
• 200 grams of cheese (hard);
• 1 kilogram of potatoes;
• 50 grams of mayonnaise and tomato paste;
• salt;
• 0.5 liter cucumber pickle;
• 1 bunch of dill;
• 80 grams of carrots;
• 300 grams of shoots of garlic;
• a pinch of ground black pepper.

The process of cooking roast consists of several stages:

1. Wash the heart, randomly cut into pieces.
2. Peeled potatoes coarsely chopped circles. Put them in a bowl, salt, sprinkle with pepper and mix.
3.The indicated number of products will require 4 small pots. Each of them must first be treated with oil from the inside.
4. At the bottom of the pots, first put the potatoes, and on top of it pieces of heart.
5. Cover the meat with garlic arrows. Before this, they must be arbitrarily broken or cut with a knife.
6. Next is chopped carrots and chopped dill.
7. Pour the mixture of brine, tomato paste, salt and mayonnaise.
8. On top of each pot put a little grated cheese.
9. Roast in the oven for an hour and a half at a temperature of 180 degrees.
Guests will be delighted with such a dish and will appreciate the culinary abilities of the hostess.

With the addition of light

Pork heart is often cooked along with other offal. The combinations here can be very different. For example, you can add a lung. Just like the heart, it is a low-calorie product. It can be consumed even by those who are currently on a diet. How easy and delicious to cook a pork heart with a lung? Those who are just starting to learn culinary art can be offered to stew offal in aromatic tomato sauce. The following components will be required:
• 850 grams of heart;
• salt;
• 800 grams of lung;
• 4 cloves of garlic;
• 50 grams of vegetables and the same amount of fat;
• 650 grams of tomato sauce;
• spices.

The preparation of this dish involves the following operations:

1. Rinse offal. After that, soak them in cold water for a couple of hours.
2. Cook the prepared meat in a pan. This will require at least two and a half hours. If the products are previously cut into pieces, then 45 minutes will be enough.
3. Fry the boiled heart and lungs in a pan with a small amount of fat. It is better to take vegetable oil.
4. Pour the finished products with sauce, salt, add spices and simmer for 20 minutes.
5. At the very end, add chopped garlic.
The result is a dish very similar to goulash. It is well served with boiled pasta or stewed vegetables.

Home-made liver sausage

From pork offal you can cook a delicious home-made sausage. In rural areas, any housewife can do this. How to cook a pork heart with a light in the form of small sausages? For work you will need:
• pig heart and lungs in equal amounts;
• salt;
• 2 onions;
• 5 cloves of garlic;
• vegetable oil;
• guts are natural.

Sausage preparation technology:

1. Pre-washed offal cut into pieces of medium size.
2. Finely chop the onion, and cut the garlic into thin slices.
3. Pass the prepared vegetables in oil.
4. Add offal to the pan and fry them until half cooked with constant stirring.
5. Rinse the intestines and soak in hot water.
6. Using a meat grinder, turn the contents of the pan into minced meat.
7. Fill the prepared intestines with them and tie the ends tightly.
8. Dip sausages in a pot of boiling water and cook until cooked. For quick cooling, they can be placed in a container with cold water, adding a few ice cubes.
The cooled sausage must lie in the refrigerator for at least 8 hours. Only after that can it be eaten.

Beer stewed pork heart in a slow cooker

Using popular recipes for multicookers, you can put out a pork heart, for example, in beer. This liquid component will make the meat more tender and juicy. The following ingredients will be needed:
• 1 kilogram of pork heart;
• 1 onion;
• salt;
• 2 pickles;
• 35 grams of sunflower oil;
• 1 tablespoon of soy sauce;
• 4 cloves of garlic;
• 1 glass of beer (dark);
• 2 bay leaves;
• 3 potatoes;
• 1 carrot;
• ground pepper.
Making a dish in a slow cooker is easy. To do this, you must:
1. Pork heart cut randomly into pieces.
2. Transfer them to a multicooker bowl and add vegetable oil. Set the mode to "frying" and cook until the products are lightly browned.
3.Cut the peeled carrots and cucumbers into strips. Chop the onion in half rings.
4. Add the crushed products to the fried pieces of the heart. Salt the contents of the bowl and sprinkle with pepper.
5. Set the "quenching" mode and cook under the lid for 20 minutes.
6. Pour pre-warmed beer into the multicooker bowl.
7. Add the peeled and diced potatoes to the total mass.
8. Enter the remaining ingredients according to the recipe and simmer for another 45-50 minutes.
This unusual recipe will surely appeal to lovers of original flavors.

With tomatoes, carrots and sour cream

The pork heart is very soft and tasty if you bake it with vegetables in sour cream. This recipe will also require a slow cooker. In addition, the following key components will need to be available:
• 2 pig hearts;
• 1 carrot;
• 15-20 grams of vegetable oil;
• salt;
• 100 milliliters of broth (or plain water);
• 1 onion;
• 100 grams of sour cream;
• any spices (for meat).

It is necessary to prepare such a dish in several stages:

1. Rinse the hearts, then put them in a deep pan, add water and leave for 4 hours. Soak offal well before further processing. In this case, water should be changed every 60 minutes.
2. Cover the baking dish with foil.
3. Put on it peeled and randomly chopped onions with carrots.
4. Remove the soaked hearts from the pan. On each of them make one deep cut. After that, they should be rubbed with salt and spices and lay on top of vegetables.
5. Coat the hearts with sour cream, and pour the broth into the mold.
6. Cover food on top with a second piece of foil.
7. Send the form into the oven for an hour and a half and bake the pork heart until soft at 180 degrees.
This dish does not need a side dish. For serving, you can use fresh herbs and any sauce.

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