Want to treat yourself to a delicious, healthy and refreshing drink? Let's find out how to make cranberry juice using different methods.
Material Content:
How to deliciously cook a classic fruit drink from fresh cranberries?
Fresh cranberry juice is prepared very simply and does not require a large list of ingredients.
Required Products:
- half a glass of sugar;
- 0.15 kg fresh cranberries;
- 0.6 liters of water.
Cooking process:
- Rinse the berry well, put it in a container that does not oxidize and thoroughly mash it with a wooden crush.
- We transfer the mass to a colander and squeeze the juice from it into another bowl.
- What is left of the cranberries is completely covered with water, we are sent to boil and after the contents boil it needs to be filtered and sweetened to taste.
- When the drink has cooled, add the previously squeezed juice to it and mix.
Cooking from frozen cranberries
Cranberry juice from frozen berries positively affects immunity and has a bactericidal effect. And its preparation does not take much time.
Required Products:
- five tablespoons of sugar or to your taste;
- two liters of water;
- 200 grams of frozen cranberries.
Cooking process:
- First, cranberries must be thawed: rinse it with cool water and leave at room temperature.
- Mash the berry to a smoothie in any way. You can use a pusher, a blender, or a juicer.
- Using a sieve or gauze, squeeze out the resulting mass, so that the juice stands out.
- We heat the water, add sugar to it and pour in the squeezed juice. We wait until the mixture boils, turn off the stove and let stand for 15 minutes. Then we filter and the drink is ready to drink.
Lingonberry refreshing drink
Try to make cranberries and lingonberry fruit drinks. By itself, it turns out a little sour, so be sure to add a little sugar.
Required Products:
- 0.1 kg of lingonberry;
- liter of clean water;
- two tablespoons of sugar or honey;
- 100 grams of cranberries.
Cooking process:
- We wash the berries if they are fresh. If the frozen version, then let them completely thaw. We connect and turn into gruel in any convenient way.
- We shift everything into the pan, fill it with the indicated amount of water and wait for it to boil.
- Once the process has begun, put sugar or honey, mix and remove from the stove. Let cool and pour into glasses.
It is interesting:cranberry juice recipe
Cranberry juice in a slow cooker
You can cook fruit drinks in a slow cooker. The process will be longer, but as a result you will get a valuable drink.
Required Products:
- 0.2 kg of sugar;
- two liters of pure water;
- 0.5 kg cranberries.
Cooking process:
- We sort out the berries well, remove all excess, put in a sieve, rinse with water and wait until all the excess liquid drains.
- We shift it into a blender and interrupt to the state of mashed potatoes, which we immediately place in the multicooker bowl, sprinkle with sugar and pour water.
- We turn on the device for 40 minutes by setting the “Soup” or “Stewing” mode.
Cranberry and viburnum quick juice
Cranberry compote for this recipe will certainly appeal to children. And its healing properties will have a beneficial effect on health.
Required Products:
- half a glass of viburnum;
- a large spoon of sugar;
- cranberries - 0.2 kg;
- honey to your liking;
- litere of water.
Cooking process:
- Wash the berries thoroughly under cool water, put them in a saucepan and knead in a pulp there. And to make the process go better and faster, sprinkle the mass with sugar.
- Put a liter of water to warm, pour berries on it, insist under the lid for 10 minutes.
- Strain the drink, pressing the berries as hard as possible to squeeze the juice as much as possible.
- Add some honey to taste and refrigerate.
With honey
Honey is always better to use instead of sugar, because it makes the drink much richer and healthier.
Required Products:
- 0.7 kg cranberries;
- three liters of water;
- 300 grams of honey.
Cooking process:
- Wash the berries well, let them dry a little, put them in a bowl that does not oxidize, and carefully transfer. You can also use a blender.
- We put the resulting gruel on gauze folded in several layers and squeeze.
- Pour the remaining pieces of berries with the indicated amount of water, keep on medium heat for about five minutes, and then filter by any means.
- Mix the broth with squeezed juice, honey and cool.
How to cook cranberry and ginger root juice
The real winter drink! Saturated, useful and very low-calorie.
Required Products:
- one small ginger root;
- sugar or honey to your taste;
- water - 2 liters;
- 0.3 kg cranberries.
Cooking process:
- Leave the frozen berry for a while so that it thaws. If you have a fresh option, then rinse it well, place in a colander, and under it a saucepan.
- Start crushing cranberries so that the juice flows into the container below. We throw out the remaining berries, and add the indicated amount of water, peeled ginger, sugar and honey to your taste in the juice. Mix everything, insist a little and serve in warm or cold form.
With wild rose
Required Products:
- two liters of water;
- 0.5 kg cranberries;
- sugar to your taste;
- a glass of wild rose.
Cooking process:
- We thoroughly rinse the cranberries under cool water, leave them to dry, then squeeze the berries and separate the juice that has formed from them.
- We mix what remains of the berries with water and keep on the stove after boiling for about 5 minutes.
- Filter the drink again, mix with juice, sugar.
- Now it’s the turn of the rose hip, it needs to be insisted. Fill the fruits with boiling water, cover the container and remove for the night. We mix the resulting infusion with a decoction and you can drink it.
Tip. Rosehip is convenient to insist in a thermos.
With blueberries
Required Products:
- half a glass of cranberries and blueberries;
- a glass of sugar;
- one and a half liters of water.
Cooking process:
- We wash the berries, place in a blender, immediately sprinkle with the indicated amount of sugar and pour 500 milliliters of water.
- Beat all the ingredients for about one minute and filter. Add the remaining water, stir and taste for sweetness. You can put a little more sugar, and if the consistency is too thick, then pour water.
