Chicken hearts are a type of offal, which is very popular in the preparation of various dishes. What can be cooked from chicken hearts? They are stewed, fried, boiled, used for first courses, included in salads. How to cook chicken hearts will be described below using several delicious recipes as an example.
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How to cook chicken hearts in sour cream?
Chicken hearts are very tender in sour cream sauce. This recipe can be called one of the simplest and most popular, used for the preparation of this offal.
- onion-1;
- carrot - 1;
- sour cream 10-15% - 2 tables. l .;
- onion feathers - 20 gr;
- olive oil. - 1 table. l .;
- salt, pepper, turmeric;
- chicken hearts - 500 gr.
We carefully wash the hearts, you can cut off excess fat and blood vessels. We clean the onion and cut into small cubes / quarters of rings, as you like. We heat the oil in a saucepan, put the onion in it and simmer for a few minutes. When the pieces become slightly transparent, add hearts to them. Stir with the onion and leave to stew under the lid for a quarter of an hour.
In the meantime, we clean and wash the carrots, cut them into thin sticks of no more than 3 cm long and, after the set time has passed, lay them out to the hearts. Mix and leave to stew for a couple of minutes. Meanwhile, mix sour cream with spices and salt. If you like liquid gravy, you can add a little water, bringing the mass to the desired consistency. Pour the saucepan contents with sauce, mix and simmer for minimum 5-7 minutes. Before serving, sprinkle the dish with chopped onion.
A similar recipe:chicken hearts in sour cream - recipe
Chicken hearts with sour cream are most often served with mashed potatoes or pasta.
On a note.Before buying, be sure to check the expiration date of the product.
In creamy sauce
Creamy sauce makes the dish even more tender than in a recipe with sour cream.
The principle of preparation is almost the same:
- hearts - 600 gr;
- bulb;
- carrot;
- salt;
- cream 10-15% - 200 g;
- oil post .;
- water - ½ stack.
Wash the hearts under running water, leave to drain in a colander. Meanwhile, peel the vegetables and cut into thin strips. Carrots can be grated.
Heat the oil and fry the hearts until the liquid is completely evaporated. Periodically, they need to be stirred for uniform heat treatment - approximately 20-25 minutes. Add salt and spices, mix well, pour the vegetables and fry for another five minutes.
In a glass, mix the cream with salt, pour the mixture with hearts and simmer under the lid for about 10 minutes. Let it brew for a few minutes, then serve with a side dish of vegetables or mashed potatoes.
Soft chicken hearts with onions in a pan
Tender and soft chicken hearts in a pan can be cooked in just half an hour and served with any side dish.
Based on 2-3 servings, you will need the following number of products:
- hearts - 500 gr;
- onion - 1 large;
- fast. oil;
- spices "For chicken" or "Universal";
- several branches of fresh dill.
As a rule, the remnants of blood vessels and fat are cut from chicken hearts. A little fat can be left to make the dish more juicy. Some housewives cut hearts along and wash away the remnants of blood. Leave on a colander to drain a little.
Peel the onion and cut into thin half rings.
Pour a little oil into the pan, put the hearts and onions, sprinkle evenly with spices and salt, mix. Cover and leave for a third of an hour, then mix well and leave for another 15-20 minutes under the cover.
Sprinkle with fresh chopped dill before serving. Hearts are served as an appetizer for beer (if you use hot spices in the preparation), also go well with side dishes of potatoes and rice.
On a note. To get the most soft and gentle hearts, before frying, boil them in slightly salted water for 10 minutes after the start of boiling water.
Mushroom Roast
- heart - 1 kg;
- potatoes
- onion - 1 medium;
- carrots - 1-2;
- garlic - 1 head;
- prunes - 7-9 units;
- paprika - 1 tsp;
- dried dill - 1-2 tsp;
- salt - 2 tsp.
We wash the hearts and clean (optional).
We clean and rinse the vegetables. We cut onions into half rings, carrots into quarters of rings. We cut the garlic cloves into slices, and the prunes into a small cube. Mix everything with hearts, season and salt. Mix everything thoroughly.
Separately, cut the potatoes into cubic pots. Cubes can be cut into large pieces.
We put the oven to warm up to 180 degrees.
We lay out the mixture of vegetables and hearts on top of the potatoes. Pour boiling water into each third of a glass, cover with lids and put in the oven for an hour.
In a slow cooker
Cooking chicken hearts in a slow cooker simplifies the whole process a little - you do not need to constantly stand near the dish, stir, follow its cooking.
The process of preparing products is not much different from the usual:
- We’ll rinse the hearts well.
- We clean the vegetables, finely chop the onion, three carrots on a coarse grater.
- We put everything in a multicooker bowl, salt, add some favorite spices, mix.
- We select the program "Stew" or "Soup", set the timer for 45 minutes.
After cooking, you can immediately serve to the table.
Chicken Hearts Salad
A very simple and incredibly tasty salad can be prepared on the basis of hearts.
For this you need:
- hearts - 500 gr;
- eggs - 3-4 units;
- cucumbers (fresh. or marin. of their own preference) - 2;
- canned corn. - 1 bank;
- a bunch of greenery;
- mayonnaise - 250 gr;
- salt pepper.
We’ll wash the hearts, rid them of fat and boil them in salted water. You can add bay leaf - for flavor.After boiling, cook for 20 minutes. After we recline in a colander.
While hearts are boiling, we put eggs to boil. My cucumbers and cut into small cubes. With boiled eggs we do the same. Let the hearts cool down a bit and cut them into rings or cubes - as you like. We combine everything in a salad bowl, add corn, mayonnaise, salt and pepper. Mix. My greens, chop, sprinkle on top before serving.
Stew in tomato sauce
- hearts - 500-600 gr;
- carrot - 1 large;
- onion - 1 medium;
- tomato paste - 150-250 ml (adjust to taste);
- salt, dry adjika, ground pepper.
We clean the onions and carrots. We cut onions in half rings, three carrots. Fry in oil for several minutes. Add spices and salt.
Wash the hearts and add to the vegetables, mix. Stew for 5-7 minutes, stirring. Add water so that it covers all the contents, spread the paste and mix. Stew under the lid for half an hour.
Kebabs in the oven in the oven
Unusual serving of chicken hearts - kebabs from this offal, cooked in the oven.
You will need the following list of products:
- hearts - 1 kg;
- salt pepper;
- soy sauce - 6 tablespoons. l .;
- honey - 2 tables. l .;
- balsamic / table vinegar - 3 tables. l
We wash the hearts, clean them if necessary, put them in one deep container, in which it will be convenient to pickle the product. Add honey and spices, as well as the rest of the recipe and mix thoroughly with your hands. Leave to marinate for 1-1.5 hours.
We pickle marinated hearts on wooden skewers, piercing perpendicularly, alternating the wide and narrow part of the hearts so that they sit tight. We place them on a baking dish, into which we fill in the remains of the marinade and 2-3 glasses of water. Preheat the oven to 180 degrees. and bake hearts for 10-15 minutes, then turn the skewers over and continue cooking for another quarter of an hour.
On a note. Pickled hearts can be stored in the refrigerator for a day.
In soya sauce with garlic
The piquant taste of chicken hearts is given by soy sauce with garlic.
We offer the following recipe for this product:
- hearts - 500 gr;
- soy sauce - 5 tablespoons. l .;
- garlic - 1 large head;
- tomato. pasta - 2 tables. l .;
- sour cream - 5 table. l .;
- salt;
- spice;
- small onion.
Preparing the marinade: let the garlic through the press, mix with sauce and spices.
Wash, peel and marinate the hearts in the marinade for half an hour. It is recommended to install oppression on top so that all hearts are completely covered with marinade.
While the offal is pickled, chop the onion and fry for several minutes. Then put the hearts along with the marinade to the onion and simmer for about 15 minutes. Next, put the mixture of sour cream and pasta, mix well and simmer under the lid for another quarter of an hour.
