How to cook rice in a slow cooker - 20 recipes!

Many women with life and culinary experience do not hesitate to admit that they have not learned the rules of cooking rice. Everyone wants to see this cereal crumbly, but few people know how to achieve this. That is why, today I would like to reveal the secrets of how to cook rice in a slow cooker. Cooking in it is a pleasure! If you follow the recipe with accuracy and observe some subtleties, any housewife will get crumbly, incredibly tasty rice side dish.

Preparation of cereals for cooking

This stage in the cooking process can be called the main, it depends on it the quality and taste of the dish. First of all, you need to decide on the variety. So, if long-grain steamed rice is selected, the dish will turn out to be friable and dry, and from round-grain, on the contrary, slightly sticky and “juicy”. After the cereal is selected, we proceed to its preparation:

1. First, the groats are sorted out. This is necessary in order to remove spoiled grains, pebbles and other impurities.
2. Then it should be thoroughly washed. This helps wash part of the starch, making rice less sticky.The process is carried out in several stages, the last water should have a temperature of at least 70 °.
3. Rice grains before heat treatment should be soaked for 20-30 minutes. This helps to reduce cooking time. In addition, when saturated with moisture, they remain solid, and do not break during heat treatment.
4. After washing or soaking, rice should be laid out on a sieve, where all excess liquid drains from it.

In the East, it is believed that this cereal should be washed at least 7 times. Only in this way is it possible to completely clean the rice from excess starch, which gives the finished dishes too sticky.

There is another way to rinse this cereal product. It consists in the fact that the procedure is carried out in a sieve under a flowing stream. Both methods are equally convenient, therefore, it is up to the hostess to decide which one she will choose.

Loose rice recipes in a slow cooker

Loose rice, rightfully considered one of the most useful additives to meat or fish, can easily be cooked in a slow cooker. This kitchen appliance in most European countries is used exclusively for making cereals. It is called “rice cooker”. But still, despite the availability of instructions, and the apparent simplicity of cooking, tasty rice is not always possible to get. Very often, the grains are undercooked and hard, or, conversely, stick together. That is why the question of how to cook rice in a slow cooker so that it is not overdried and not sticky, and also does not lose its useful properties, is relevant. To do this, you need to know some subtleties.

For the training basis, you can take the standard recipe, according to which it is not difficult to cook crumbly rice side dish for second courses:

• the ratio of liquid and rice grains should be 2: 1;
• a well-washed cereal product (2 multi-glasses) is placed in a multicooker bowl and poured 2 times more in volume salted to taste boiling water;
• the pan closes tightly and for half an hour one of the programs is set - “Cooking” or “Rice”, but the most optimal choice is the “Steam cooking” function. In this case, rice grain will not only completely preserve all the nutrients, but also turn out to be completely crumbly.

This method is considered the basis for all further methods of boiling cereal. Do not forget that in the case of cooking rice not as an addition to meat or fish, but as a full second course, the device must be turned off no later than 10 minutes before the end of the cooking process. Otherwise, a crispy, dense crust is formed.

How to Cook Long Loose Rice

It is a long-grain variety of cereals that is most often used to supplement meat and fish dishes.

In order for the dish to turn out friable and tasty, it is necessary to observe some subtleties:

• the ratio of rice to liquid, as indicated above, should be 1: 2;
• salt the dish to taste, you can also add 20 grams of butter and, if desired, seasoning;
• the washed portion of rice is placed in the bowl of the unit and poured with boiling water. Instead, you can take chicken or meat broth. The main thing at this stage is considered to accurately observe the proportions of water and rice.

After that, the desired function is selected. Experienced culinary experts advise using the “Steam cooking” program. Cooking time - half an hour. No need to stir the rice, it cannot burn. If you follow the recommendations, the dish will turn out - delicious, crumbly.

Cooking friable brown (brown) rice in a slow cooker

This kind of cereal is valued by sophisticated housewives and experienced chefs much higher than everyone else, because, unlike the white "brother", it has a higher nutritional value, has a high content of vitamins. In addition, brown grain does not undergo intensive pre-sale preparation and grinding, and therefore there are much less harmful substances and impurities in it. Many refuse to purchase cereals, are afraid not to cope with its preparation.

However, in the cooking process, the full cycle of which takes no more than 45 minutes, there is nothing complicated, so do not deny yourself the pleasure to try an organic tasty side dish for meat and fish dishes. Getting the desired result is quite simple, using a few tips:

1. measure the multi-glass of rice and at least 7 times, as described above, rinse it;
2. pour the prepared rice grain into the cooking vessel;
3. salt, add seasonings to taste, as well as 2 teaspoons of vegetable oil;
4. pour boiling water, which in this case is taken a little more. The optimal proportion is 2.5 multi-glasses of liquid per 1 rice;
5. To prepare brown cereal on a slow cooker, the Krupa program is selected, which takes 45 minutes.

Ready brown rice has a pleasant taste with a slight nutty hue. Most harmoniously, it goes well with meat dishes cooked in tomato or sour cream sauce.

Friable round-grain rice

A round variety of cereal products is most often used for the preparation of soups and cereals, considering that it is not suitable for second courses, as it is very boiled and sticks together. This opinion is not entirely true.

It is not difficult to cook round-grain rice in a slow cooker in a multicooker, for this it is enough to follow simple tips:

• put a glass of thoroughly washed cereal grains in the multicooker bowl, smooth the surface;
• pour boiling water from a ratio of 1: 1;
• Close the lid of the brewing unit.

In the slow cooker, the “Rice” program is selected. After the end, the finished dish is salted to taste, add oil, spices, if desired. If, as a result of cooking, a slight stickiness of the finished product is detected, this is the cook's fault, the cereal was not sufficiently washed.

Other recipes for side dishes in a slow cooker

In addition to second courses, not only cereal can be. From rice grains, designed to improve the taste of second courses, you can cook real masterpieces, you just need to supplement it with certain components. Properly prepared garnish rice will look amazing, have a unique taste with a wonderful aroma.

This dish is suitable not only for a family dinner. He will not be ashamed to offer guests at the festive table. All that is needed is a suitable variety of rice, a slow cooker and any component, vegetable, mushroom and so on, which is always found in the refrigerator. There are many similar recipes, according to which only delicious and nutritious rice is prepared for a side dish in a slow cooker, I would like to dwell on the most popular ones.

It is interesting: loose side rice recipe

Rice recipe with vegetables in a slow cooker

 

Although the symbiosis of rice and vegetables gives a sufficiently satisfying dish, it is impossible to call it caloric. This is clearly shown by the harmony of almost all representatives of the Asian peoples, whose cooked rice grain and vegetables are the basis of the diet. The theoretical calculations of nutritionists also confirm this.

 

A huge plus is the fact that being in a tightly closed pan, it acquires the maximum bouquet of aromas and taste of the prepared ingredients and seasonings.

The cooking process is quite simple:

1. chop onions, carrots, bell peppers, zucchini, tomato (any vegetables can be taken). Pour vegetable oil into the multicooker bowl and lay the prepared vegetable slices. It should be cooked for 10 minutes on the program "Frying" or "Baking";
2. after the vegetable mixture has been prepared, put the prepared rice grains 1 multi-glass on it, and add 2 cups boiling water, salt, add seasonings.

This dish is cooked in the “Rice” or “Stew” modes for 20 minutes. After the pan gives a signal of readiness, mix the contents, arrange on plates, sprinkle with greens on top. This dish can be served as an addition to meat or fish, and also eat on your own. Any option will not leave households or guests at home indifferent.

Rice with mushrooms in a slow cooker

 

A huge number of rave reviews has garnish rice cooked with mushrooms. You can use champignons, oyster mushrooms, as well as wild mushrooms suitable for frying. This fragrant friable dish is so satisfying that it can be served on the table not only as an addition to the second, but also as the main dish.
About how to cook rice in a slow cooker with mushrooms, it is written in all collections of recipes attached to this pan. But not all housewives, it turns out, according to these recipes, the desired dish. Therefore, I wanted to offer a time-tested recipe.

To prepare the dish, in addition to the washed rice grains and boiling water taken in a ratio of 1: 2, you will need:

• mushrooms - 200 grams;
• vegetable oil - 60 milliliters;
• 1 large onion;
• 2 cloves of garlic.

In a multicooker bowl with oil, fry the onion, chopped into small cubes. After 5 minutes, add mushroom slices to it. If they are frozen, then they should first be thawed.

After 10 minutes, put the prepared rice on the fried onion-mushroom mixture, squeeze the garlic onto it and pour boiling water salted to taste. Close the unit, select the "Extinguishing" program, wait for the signal of readiness.

Steamed rice

This method of preparation is considered the most useful, as it allows you to save vitamins and minerals. That is why the question of how to cook rice in a slow cooker for a couple is most often asked. This is nothing complicated. All that is required for cooking is 2 cups of washed rice and salt to taste. The rest of the steps are very simple:

• thoroughly washed cereals are placed in a special container with small holes, designed for steaming;
• the container is installed in a multi-cooker bowl, where water is pre-poured
• the program "Steaming" is activated, the time is 30 minutes.

After the time has passed, a signal is given that the dish is ready. Best of all, this tasty and healthy side dish will be combined with meat or fish products cooked in sauce.

Rice with Frozen Vegetables

 

In the cold season, when fresh vegetables are not enough, it is recommended to use vegetable mixtures, which are sold in supermarkets. They are indispensable for people who follow a vegetarian or dietary diet, as well as fasting.

List of required ingredients:

• a glass of long-grain rice groats;
• bag of frozen vegetable mix (400 grams);
• cooking oil for frying;
• salt, spices to taste.

The vegetable mixture is poured into the bowl of the multicooker with vegetable oil (do not thaw it in advance) and is cooked for about 15 minutes in the "Frying" mode. When the vegetables are ready, add washed rice and seasonings, pour two glasses of boiling water and cook for 20 minutes on the “Stewing” program. This dish is good not only as a side dish, but also as an independent culinary masterpiece.

Rice with carrots and onions in a slow cooker

 

This simple dish is suitable not only for a side dish. Rice on a side dish in a slow cooker, if it is prepared with the addition of onions and carrots, can easily replace a full breakfast or dinner. A huge plus is its high nutritional value and low calorie content. Rice with onions and carrots goes well not only with fish or meat products, but also with any vegetable salad.

To prepare it, a minimum of ingredients is required:

• multi-glass of rice and 2 boiling water;
• large carrots;
• 2 medium onions;
• greenery;
• a tablespoon of vegetable oil.

Cooking is easy. From the hostess you will need to peel and chop the vegetables, put them in the bowl of the unit, setting it to fry. After 10 minutes, thoroughly washed rice, salt, seasonings are added to the vegetable mixture, it is tightly closed and the Pilaf program is activated. To make the dish more tasty and gain saturation, instead of water, it is recommended to use meat, chicken or mushroom broths.

Full meals

Nowadays, with an accelerated pace of life, the issue of a wholesome and healthy diet fades into the background in humans. For the most part, people have no time to spend time cooking. Many people prefer to eat fast food on the run, washed down with soda. This is the reason for the development of numerous diseases of the digestive system. But, thanks to technological progress, multicookers firmly entrenched in our lives, this can be avoided. Smart pots do an excellent job of cooking without digesting food, leaving women time and energy for more important things. It is enough to put the necessary ingredients in the bowl, set the timer, and a hot breakfast, lunch, dinner will be ready.

Multicooked Chicken Rice Recipe

 

Before the owners of a smart pan, the question of how to cook rice in a slow cooker to get a complete meal for the whole family is not worth it. If you use the original, low-cost recipe for chicken and rice in Korean, it is very easy to not only heartily feed the household, but also surprise unexpected guests. The only thing to consider is the rice variety. Only long-grain cereals are placed in such a dish. Otherwise, intricate products do not require:

• rice - 2 multi-glasses, four boiling water or broth;
• chicken fillet - 0.5 kilograms.

For a spicy oriental dressing, mix a small spoonful of honey and grated ginger, 50 milliliters of soy sauce and two sesame oil. Add finely chopped green onions and 2-3 cloves of crushed garlic to this mixture.

How to cook rice in a slow cooker with chicken is described in many recipe guides. The meaning of the recipe is that the breast fillet must be cut into small pieces and mixed with spicy dressing. Next, place it in a multicooker bowl, fill it with thoroughly washed rice, level it, fill it with liquid and turn on the “Pilaf” mode. As soon as the signal sounds, the chicken with rice is ready in Korean and you can go surprise the dish with a great taste, the household or guests.

Rice recipe with meat in a slow cooker

This is another quick recipe that can surprise and please the household gathered at dinner, as well as guests. The plus is that here you can combine different varieties of rice. In this recipe, 5 measures of water is taken for 4 measures of rice cereal.

The following products will also be required:

• large carrots;
• two medium onions;
• a pound of beef pulp;
• oil, preferably olive, for frying, seasoning to taste.

We cut beef with cubes, onion in a small cube, we grate carrots on a grater. We put the prepared components in the multicooker bowl and turn on the “Frying” function for 10 minutes. Next, we fill in the rice grits, add spices, salt, water, close the lid and set the mode "Pilaf" or "Stewing". After the signal, we lay out the culinary masterpiece on plates, sprinkling with greens.

Rice with Stew

Sometimes the hostess has no desire to "bother" with meat or fish. Here the stew will come to the rescue. It is best to cook it with rice cereal. In a slow cooker, the dish acquires a bright, rich aroma and taste. And the cooking process itself will not cause any trouble.

For cooking you will need:

• any rice groats - 2 glasses;
• stew - 1 can;
• onions and carrots each;
• cooking oil, seasoning.

In the oil, poured into the multicooking bowl, placed onion diced, grated carrots, stew, for 10 minutes the "Frying" mode is turned on. Then, prepared rice is laid on top, 2 cups of boiling water or broth are poured, and a timer is set for the stewing function. After a signal of readiness, let the dish brew for a quarter of an hour, serve sprinkled with herbs.

Rice casserole in a slow cooker

Good for a family dinner and gatherings with friends, a rice casserole. In a pan it can be cooked in any variation - with meat, fish.

The cooking technique is simple:

• vegetable oil is poured into the bowl, a glass of washed rice is laid out;
• cover the cereal layer with meat or fish filling mixed with onion (it can be prepared in the form of minced meat or cut into small pieces);
• cover everything with another layer of rice, adding the necessary amount of hot water with spices or broth. The proportions, as in the previous recipes, should be 1: 2.

The "Bake" mode is activated. After cooking, sprinkle the casserole with finely grated cheese, leaving it for 10 minutes before melting it. For children there is a variation of such a dish, from which they will be delighted. This is a rice casserole with sweet filling, in the role of which is cottage cheese or fruit.

Rice with minced meat in a slow cooker

It so happens that in the freezer there is a forgotten mincemeat from which nothing can be prepared. In a slow cooker, you can cook a real masterpiece from the rest of minced meat and a glass of rice. This hearty and tasty dish is popularly popularly and is often called lazy pilaf or navy rice.

 

The ease of preparation and the minimum of incoming ingredients make it popular among housewives.

In order to cook minced meat with rice in a slow cooker, you must have the following components:

• 500 grams of minced meat;
• 2 multi-glasses of rice;
• large onion - 1 piece;
• medium-sized carrots - 1 piece;
• salt, spices, spices.

In the "Frying" mode, fry the onions, diced, and carrots, grated on a coarse grater. If a tomato is available, then it can also be added to vegetables. It will make the taste of the finished dish more intense. After the vegetable mixture is ready, add the minced meat, mix and continue frying in the same mode for another half hour. Over time, rice is laid out in the multicooker bowl, 4 cups of boiling water with spices are poured, the timer, setting to “Pilau” mode and until the final signal, the hostess can rest.

Seafood rice

Equally popular is a rice recipe supplemented with seafood. It is thanks to the smart pan at the frozen sea cocktail that its whole gamut of taste opens. Such a dish contains a minimum number of calories and fits perfectly into the diet of all who lead a healthy lifestyle and adhere to a diet.

To cook rice with seafood you will need:

• frozen seafood cocktail (you can take the product in brine) - 350 grams;
• steamed rice - 2 glasses;
• medium carrot - 1 piece;
• 2 small onions;
• salt, spices to taste.

The cooking process is that first chopped vegetables and seafood are fried in a multicooker bowl. After they are almost ready (after 15 minutes), carefully washed rice, 4 cups of water, salt and spices are added to them. On the timer, the “Pilaf” mode is activated. Cooking time takes one hour.

Pilaf in a slow cooker

It’s very simple to cook your favorite pilaf, which after cooking in a slow cooker will be just great! It is no secret that in the rhythm of modern life he rarely manages to try it, since this dish takes time. This problem completely disappears for those who have a slow cooker.

The classic recipe for pilaf in a slow cooker

This recipe is classic. Despite the fact that the dish is prepared simply, it is able to surprise the taste of any person (with the exception, of course, of vegetarians). If desired, in the recipe-based basis, you can change any ingredients, but still, it is initially worth preparing the dish according to the attached recipe:

• Rinse 500 grams of meat, cut into small pieces, mix with salt and spices;
• put in a bowl with vegetable oil and cook in the "Frying" 10 minutes;
• cut the onion in half rings, carrots in strips, adding to the meat, frying everything together for 8 minutes;
• pour 700 milliliters of boiling water and cook in the same mode for another 3 minutes;
• add thoroughly washed rice to the semi-prepared ingredients, smooth it, stick in the middle the washed but not peeled head of garlic, turn on the timer for “Pilaf” mode.

Carrot is a decoration of pilaf, so it can not be much!

This dish will be, by the way, during a family dinner, for treating friends who suddenly looked “in the light”. It is best served with a salad made from fresh vegetables.

Chicken pilaf

For this simple, but no less tasty recipe, you can use both chicken fillet and its hips or legs.

For 2 servings, you will need the following products:

• 500 grams of boneless chicken;
• 1.5 cups of rice (you can use any);
• 1 head of onion, 2-3 carrots;
• 3 cloves of garlic;
• cooking oil for frying;
• salt, spices to taste.

The process of cooking pilaf with chicken is identical to the classic version, which is taken as the basis for all the recipes for this hearty meal.

Pork pilaf

The recipe is the same as in the classic version of pilaf, but when choosing meat there may be some nuances. For those who like a fatter dish, it is recommended to use a brisket without bone, and for lean meat eaters a ham is suitable.

The only thing I would like to advise the housewives cooking pork pilaf in a slow cooker is to pay attention to the direct choice of spices and rice. Croup must be taken steamed without fail, it is best suited for this dish. And gourmets can be recommended to cook pilaf from a mixture of ordinary rice with wild. The taste of the dish in this case will be unsurpassed. And from spices for pork pilaf it is best to take an oriental seasoning from the producer, called the “Magic Tree”.

How to cook rice for sushi and rolls in a slow cooker?

Many people are interested in how and how much to cook rice in a slow cooker for rolls and sushi. Recently, these dishes among fans of Japanese cuisine are at the peak of the popularity of "culinary fashion." I want to say right away that there are no difficulties in the process of preparing these dishes. The most important is the selection of glutinous rice. Specialists in this case recommend taking a special kind of cereal intended for making sushi or round grain cereals. They form sushi well.

In addition to two glasses of rice grains, the following ingredients will be required:

• rice vinegar - 50 milliliters;
• soy sauce - 0.5 teaspoon;
• freshly squeezed lemon juice - a tablespoon;
• sugar - 2 teaspoons;
• salt is one.

Thoroughly washed rice is laid out in a multi-cooker bowl, poured with 2.5 glasses of water. Rice / Grain mode, time 25 minutes. While the grain is being boiled, the sauce should be prepared from the remaining ingredients. To do this, they are mixed, brought to a boil, allowed to cool. Ready rice is poured with the resulting marinade and after that you can proceed to the formation of sushi.

In the process of preparing cereals for rolls, there is also nothing complicated. The only difference with sushi is that it does not require the preparation of a special sauce for pouring. For this purpose, use ordinary rice vinegar. It should also be noted that cooked rice is used to form rolls immediately after readiness. If you let him stand for a while, he will become hard and hard, not suitable for making rolls.

Rice porridge in a slow cooker

This dish is the most common among housewives. In cooking using a multicooker of rice porridge, there are several nuances that can achieve a guaranteed result:

• for cereals, a round-grain variety of rice is used, it is better boiled;
• when cooking in milk, it is added to water (1: 3 ratio), and not vice versa. This nuance will prevent the "escaping" of milk;
• for the same purpose, you can grease the walls of the bowl with butter;
• in the case of cooking on a delayed start, part of the liquid lays in the container in a frozen form - this will not allow it to sour even in the hottest weather;
• excellent porridge can be obtained by boiling it in water, without milk. In this case, fruit, berry, meat or fish fillers are added to the dish to get the original taste range at the discretion of the hostess.

Actual for many women is the question of how much to cook rice in a slow cooker to get a delicious porridge.It depends on the pan model and the amount of ingredients to be laid. In the case when the output requires a sufficiently large volume of the finished product, and the multicooker has a weak power (500 W), after the end of the “Porridge” mode it should be set again or the dish should be left in the heating mode for an hour and a half. Powerful units can easily cope with any, even the largest number of products.

Classic porridge in milk

With this recipe, you should start familiarizing yourself with the technique, since it is the basis of the rest of the variations of the dish.

To obtain a delicious finished product at the output, the following recipe is used:

• 5 glasses of milk;
• 1 cup round grain rice;
• ¼ tablespoon of salt and 2 sugar;
• a small piece of butter.

Rice thoroughly washed in cool water is placed in a bowl and filled with milk with the addition of salt and sugar. The slow cooker is switched on in the "Milk Porridge" or "Rice" mode for 25-30 minutes. After ready, it is recommended to stand the dish under the lid for another 15 minutes. This will enable him to fully insist and soak. Subject to these nuances, the porridge turns out to be tasty and rich.

Rice porridge in a slow cooker on the water

This is the most basic recipe. The time consuming in it is washing cereals. And then everything is simple. The washed rice grain is placed in a bowl, oil, sugar, salt are added to taste, poured with boiling water at the rate of 1: 2.5, the “Porridge” mode is set and that’s it. As soon as the dish is ready, the smart unit will let you know about it.

In order to diversify the taste of the finished product, you can add the following ingredients to it:

• sausages or smoked meat fried in vegetable oil, both with onions and without them. The taste will vary depending on the components;
• aromatic spices and spices;
• dried fruits (prunes, dried apricots, raisins);
• canned corn gives juiciness to rice porridge cooked in a slow cooker on water.

This is the minimum list of ingredients that can be used to ennoble the taste of rice cereal porridge on the water. Depending on what the hostess adds to this dish, its purpose will depend. So, sweet variations are best served for breakfast, and the addition of meat or fish products will decorate dinner and lunch.

Porridge with pumpkin

A great option for a variety of dishes is adding pumpkin. Today everyone knows how useful this vegetable is, and in any form. Such porridge can be consumed both for breakfast and for dinner. At any meal, it will be appropriate. And, interestingly, according to people who can’t tolerate boiled pumpkin, their attitude to this vegetable has changed radically after eating rice porridge cooked with it. The cooking process of this dish is simple. The only caveat is that the pumpkin slices are not chopped very finely and do not boil completely during cooking. In the finished porridge, you can add a small amount of vanillin for taste. But this is not for everybody.

Porridge with fruits in a slow cooker

And this version of a hearty dish is ideal for breakfast for children. Not one, even the most capricious crumb, who always refuses to eat in the morning, can not resist a plate of fragrant tasty rice porridge, flavored with pieces of fruit. Moreover, you can add to the prepared dish any fruits that the child loves. It would be nice to pre-sprinkle them with cinnamon. This will give the porridge extra piquancy. The cooking process itself is no different from the options listed above.