Pearl barley contains a lot of useful substances that are difficult to find among other cereals. Barley is made from barley grain. Porridge is not so popular in our kitchen. Not all housewives know how to cook pearl barley in water, what dishes it can be added to and what nuances of making friable fragrant pearl barley porridge exist.
Material Content:
Loose pearl barley on water: a step by step recipe
For six servings of garnish, it is enough to take products in the following quantities:
- barley - 1 glass .;
- oil drain. - 1 table. l .;
- salt - ¾ tsp;
- water - 3 stacks.
In the process of production and packaging of cereals, dust particles and small debris often get together with grains. Therefore, the first thing to do is to pearl barley through a sieve under running water.
It is further recommended to soak the cereal in warm water for several hours, it is better to do it overnight. Such manipulation helps to remove the sticky substance from the grains, without which the cereal will boil better.
After steeping the porridge, it is recommended to rinse it again, pour it into the pan, pour water for cooking. Do not forget to salt.
Bring barley to a boil without covering, cook for about five minutes. After making the smallest fire, cover with a lid and continue cooking for 45-50 minutes.
During cooking, all water must be absorbed. Now you can put a piece of oil, let it melt a little and mix. Insist half an hour, serve with chopped herbs.
On a note. Garnish perfectly complements meat and fish dishes, goes well with vegetables, various types of cheese. Sweet tooth will appreciate the taste of porridge in combination with honey, jam, condensed milk.
Approximate proportions
The proportions of porridge and water depend on what side dish you want to get as a result:
- friable barley: measure 1 part of porridge to 2.5 parts of water;
- thick, boiled, viscous porridge use 1 part porridge to 4 parts of water.
On a note. Soaked groats are cooked faster and get softer than raw and only washed under water.
How much time to cook?
To the question “How much to cook pearl barley?” One cannot answer unequivocally. It all depends on several factors: the method of preparation, the time of preliminary soaking or without soaking. The time frame for cooking pearl barley porridge is from 40 minutes to 1 hour 40 minutes.
It is interesting: pearl barley from which cereal?
Pearl barley garnish in a multicooker
Delicious barley on the side dish is obtained in a slow cooker. The kitchen assistant will make the porridge friable, soft, fragrant.
We offer a recipe for a delicious side dish of pearl barley:
- pearl barley - 2 glasses .;
- onion - 1 unit;
- chicken broth - half a liter;
- vegetable oil - a pair of table. spoons;
- hard cheese - 50 gr;
- salt, pepper - ½ tsp;
- fresh dill greens - 50 gr.
Use pre-soaked barley.
Next, pearl barley in a slow cooker is prepared in this way:
- Chop the onion and fry in oil heated in a multicooker on the Baking program for 8 minutes.
- After pouring the pearl barley, stirring, cook for about seven minutes, pour the broth, salt and pepper. Close the lid, set the cooking time to a quarter of an hour.
- In the meantime, we prepare the remaining ingredients: three cheese, finely chop the greens.
- When the timer announces the end of cooking, send cheese to the side dish, mix, select the program “Heating” and the time is 50 minutes. At the end, add the greens, mix and leave for another 10 minutes.
The garnish consistency is viscous, and the taste is very delicate. Well complements a variety of meat and fish dishes.
Classic pickle with barley on the water
- filtered water - 2-2.5 l;
- medium potatoes - 4-5 units;
- pickles - 2 units;
- carrots and onions - 1 unit each;
- brine - ½ cup .;
- barley - ½ glass .;
- Lavrushka - 1 leaf;
- allspice - 4 peas.
Rinse the barley first under running water. Boil the water and pour the cereal with it for forty minutes. After putting boil.
While we prepare the vegetables: peel, rinse, divide the potatoes into cubes, rub the carrots, and chop the onion. First, fry the onion until light yellowness, and then add the carrots and simmer for about ten minutes. If your own juice of vegetables is not enough, pour a couple of tablespoons of water, it is possible from under barley. Put the potatoes to the cereal and cook for about 15 minutes.
Put the frying in the pickle. Cut the cucumber into circles and send there. Cook for another five minutes. Leave to infuse under the lid for a quarter of an hour, without fire.
On a note. Cucumbers are added to the pickle last, as the characteristic acidity may interfere with the preparation of other products. You can add fried mushrooms for greater saturation of the dish.
How to steam cereals in a thermos?
Steaming barley with a thermos significantly speeds up its preparation. The soaking method in a thermos is perfect in conditions where the side dish needs to be cooked quickly. To do this, pour a glass of cereal 1 ½ liters of boiling water and leave for half an hour. After barley can be cooked in any way you like.
Barley for fishing
Barley is an excellent bait for catching various fish.
How to cook barley for fishing for crucian carp, common carp, bream and other fish:
- water - 1 ½ liter;
- sugar and salt - 5 g each;
- pearl barley and millet - in a glass;
- lean oil - a table. a spoon.
The first thing to do is to cook boiled pearl barley. From the moment of boiling, it should cook for a third of an hour. After you can pour millet, salt, sweeten. Make the fire small, cover. Continue cooking for another 40 minutes, then fill with oil, mix and set aside to cool the bait.
Pearl barley also makes excellent bait:
- water - 1 l .;
- pearl barley - a glass;
- semolina - table. l .;
- honey - 1 tsp
Boil the cereals for half an hour on low heat, at the end, reduce the temperature. Put the prepared porridge on a dish, sprinkle with semolina, add honey. Mix well, ram into a dense layer, cool.
