Oatmeal is one of the most healthy and nutritious cereals. At the same time, it can be prepared very tasty even without the use of milk. How to cook oatmeal in water correctly, you need to know every housewife. Many interesting recipes are known.

Oatmeal on the water - a classic recipe

The traditional option for cooking oatmeal on water involves the use of still mineral water. Liquids are enough to take 0.4 liters. Also required: 220 g of oatmeal, half a tablespoon of salt and sugar, a slice of high-quality butter. The following is a recipe for oatmeal on water.

  1. For such a dish, whole processed oat grains are taken. They are the most useful, and, in addition, do not give the finished porridge bitterness. You will be able to buy the product in any supermarket in the department of healthy nutrition.
  2. The specified amount of non-carbonated mineral water is poured into thick-walled dishes. On a small fire, the water is brought to a boil, mixed with salt.
  3. Grain is added to the container.
  4. At minimum heat, the dish is cooked with constant stirring for about 20 minutes.
  5. A couple of minutes before being ready for the components of the porridge, butter and sugar are added.

Oatmeal must be infused under a closed lid before serving.

Cooking oatmeal in a slow cooker

It’s even easier to cook porridge with a slow cooker. It is desirable that the device had a program "Porridge". In addition to water (2 tbsp.), It is taken: 1 multi-glass of hercules, honey to taste, a handful of peeled walnuts, a piece of butter, a pinch of salt.

  1. Melted oil is poured into the bowl of the device, with which all walls and the bottom are carefully lubricated.
  2. Hercules is poured into the container from above and water pours out.
  3. It remains to add salt and natural bee honey to taste.
  4. In the "Porridge" mode, the delicacy is cooked for 35 minutes.

After the corresponding sound signal, chopped nuts and oil are added to the dish. You can replace these supplements with fruits, berries or dried fruits.

How to cook porridge in the microwave?

If there was only a microwave in the house, then in this case it will be easy to cook delicious oatmeal. It is possible to improve its taste if desired with various dried fruits and berries. For the dish used: 130 g of cereal (oatmeal), 1.5 tbsp. purified water, 60 ml of honey, a slice of butter.

  1. Oatmeal is poured into a special dish designed for cooking in the microwave, and drinking water is poured. The amount of liquid can be adjusted to your own taste, given how thick the porridge you want to get in the end.
  2. A bowl with cereal and water is installed in the microwave. The device turns on for 4 minutes at full power.
  3. Porridge, honey and any additions are optionally added to the finished dish.

Read also: oatmeal in milk

It is especially tasty to mix a treat with grated apple and pear. If in the end the dish turns out to be unprepared, you can turn on the microwave for another couple of minutes.

With fruits

This option is especially popular with children. For sweet oatmeal, apples, bananas, pears, peaches, kiwi and any other fruits are used. You can take assorted pieces of various fruits. Also required: 450 ml of boiled water, 220 g of oatmeal, granulated sugar (brown can be) and salt to taste.

  1. Flakes in a pan or any thick-walled dishes are poured with the right amount of water.
  2. Cook over low heat for about 25 minutes.
  3. Shortly before boiling, brown or white sugar and salt are sent to the mass.
  4. After complete dissolution of salt and sugar, you can put butter in a container and mix all the ingredients thoroughly.
  5. All prepared (washed, polished and chopped) fruits are crushed using a blender. It is best to turn them into a smoothie.
  6. When the porridge becomes thick enough, it can be turned off and removed from the heat.
  7. It remains to mix two parts: oatmeal and fruit.

Hot porridge with fruit syrup or condensed milk is served. Of course, the calorie content of oatmeal on the water prepared according to this recipe will be high.

Hearty porridge with meat

Oatmeal may well become not only breakfast, but even a full hearty lunch or dinner. To do this, add meat to the dish. A great option for those who do not eat sweet cereal. For cooking, use: 2.5 tbsp. oat flakes (Extra), 250 g of any meat, carrots, 2 white onions, 1, 3 l of water, root of parsley root, egg, salt, oil.

  1. The meat is washed with running water and cut into small pieces. Then they are fried in any fat or oil until a crispy appetizing crust is formed.
  2. Shredded carrots and one onion are added to the pan. Together, the products are fried for a few more minutes.
  3. 300 ml of water are poured into the container, salt is added to taste.
  4. The ingredients are cooked over medium heat under a closed lid until cooked. If chicken is chosen, then 12-15 minutes will be enough.
  5. Salted broth is cooked from the remaining water, onion and parsley root.
  6. Beat the egg with a fork with a little boiled water.
  7. Oatmeal is poured into the broth, salted and cooked until tender.
  8. It remains to add to the groats a frying of vegetables and meat, as well as a beaten egg.
  9. The dish is left to cool completely under the closed lid.

If desired, you can cook the meat with the broth, and then cut into small pieces. Vegetables in this case are fried separately.

Diet Low Fat Oatmeal Recipe

Everyone who follows their figure should have in stock this recipe for a tasty and healthy breakfast. It will take: half a glass of oatmeal, 2 tbsp. drinking water, a pinch of salt and sugar, a slice of high-quality butter.

  1. Pure water is brought to a boil. At this time, oatmeal is washed in several waters.
  2. Groats are sent to boiling water and cooked for 10-12 minutes.It remains to salt and sweeten the porridge, then wrap the pan with a warm cloth and leave to insist until it cools.

Butter is added to taste.

If you want to reduce calories, then the cream is replaced with any vegetable oil.

You can completely abandon the use of oil.

With apples for kids

The smallest family members will especially like apple oatmeal. Better to take sweet homemade fruits. And, except for an apple (1 large): 1 tbsp. oatmeal, milk and water, a pinch of salt and vanilla sugar, 2 tbsp. natural bee honey and the same amount of butter, 1 tbsp. brown sugar.

  1. In a roomy pan, oatmeal is poured with a mixture of hot water and milk. Next, the dish is cooked on the very minimum fire. In 15-17 minutes, the groats will well break apart. It is in this form that it is most useful for the stomach.
  2. The apples are finely chopped and fried in butter. Then honey and vanilla sugar are added to the fruit. After a minute, the mass is removed from the fire.
  3. Ready porridge cools slightly and is laid out on a plate.
  4. Oatmeal is decorated with aromatic apple dressing on top.

If desired, you can supplement the treat with condensed milk, butter or ghee.

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