Chicken liver is a useful and affordable product, delicious dishes from which cooks from different countries prepare. Compared with other offal, it contains a large number of valuable vitamins and minerals, which is why it is recommended for diet food, used in children's menus and for medicinal purposes. How to cook chicken liver to get a delicious delicacy, read the article.

Cooking chicken liver for cooking

The most delicious, delicate and healthy dish is obtained from fresh high-quality liver. Given the short shelf life of only 48 hours, you can often find frozen liver on the shelves of the store, which in this condition can be stored up to 90 days. After freezing, animal fats and B vitamins are destroyed in the product, and the liver itself is bitter in taste. Thaw offal in air.

Signs of a quality liver:

  • the form is even, smooth, without mucus and extraneous films;
  • It has a brown color with a bright burgundy tint;
  • the surface is clean, without greenish spots, residues of adipose tissue, blood clots, blood vessels;
  • the smell is pleasant, a little sweet.

A light or excessively dark liver indicates that the bird was sick, such a product is dangerous to human health. A liver with green spots will turn out when the gall bladder is damaged and will be bitter. An acidic smell appears in the liver with an expired shelf life.

Before cooking the liver, it is necessary to prepare it for the process:

  1. Select whole, not deformed parts, suspicious to remove.
  2. Inspect pieces of the liver for bile, get rid of it.
  3. Rinse offal under a stream of cold water.
  4. Soak to remove bitterness. To do this, pour chilled water into a container, place pieces of liver in it, leave for half an hour.
  5. Remove from water, remove excess films, blood clots, cut out suspicious areas.
  6. After processing, rinse the slices well again, if necessary, cut into smaller pieces, put in a bowl.

You can cook chicken liver in the traditional way - in a pan, or use a slow cooker or a double boiler for this. In the process of cooking, to enhance the taste and aroma, it is recommended to add a head of onion and spices: bay leaf, rosemary, allspice, garlic, marjoram.

How to cook offal in a pan

Pick up a pan of the required volume so that the liver fits freely in it. For 0.5 kg of liver, use a two-liter pan, for 1 kg - a three-liter pan.

Cooking Technology:

  1. Pour 2/3 of the full volume of water into the cookware for cooking, place on the stove.
  2. Bring the contents of the pan to a boil, then reduce the heat.
  3. Salt water, put bay leaf, peppercorns or other spices to taste.
  4. Gently dip the prepared liver into boiling water, mix with a slotted spoon.
  5. After boiling, remove the foam and cook for 10 to 12 minutes until tender.
  6. Check the readiness with a fork; when piercing, the water should not become cloudy.
  7. Remove the liver from the pan, cool.

Cook the liver until cooked in a slow cooker

The liver, boiled in a slow cooker, retains all the useful vitamins and minerals, is easily digested, it turns out to be very tender and soft.

Cooking Technology:

  1. Cleanse the liver of fat, films, blood.
  2. Soak in cold water for 30 minutes.
  3. Rinse the liver pieces under running water.
  4. Fold in the multicooker bowl.
  5. Fill the bowl with water 1 cm above the offal.
  6. Salt, put spices and seasonings (optional).
  7. Close the cover of the multicooker, turn on the "Cooking" mode.
  8. After 15 minutes, remove the liver, transfer to a plate.

Cooking method in a double boiler

How to cook chicken liver in a double boiler:

  1. Clean, soak the liver in water, then rinse, cut (if necessary) large pieces into smaller pieces.
  2. Pour water into the container of the double boiler.
  3. Put the offal in a special bowl.
  4. Sprinkle the liver with fine salt, add bay leaf powder, fragrant herbs and pepper.
  5. Close the lid of the double boiler, turn on the appliance and set the timer for 15 minutes (for 0.5 kg of liver).
  6. After the beep, remove the product from the double boiler.

What can be cooked from boiled chicken liver

Boiled chicken liver goes well with any vegetables, can be used to prepare pastes, fillings for pies and pies, and is part of a variety of salads.

Liver Vitamin Salad with Fresh Vegetables - A dish that will delight not only with its taste, its useful composition helps to strengthen the immune system and restore the vitality of the body.

Ingredients:

  • chicken liver - 400 grams;
  • green peas - 150 grams;
  • sweet bell pepper - 1 large;
  • cucumber - 2 to 3 pieces;
  • onions (you can green batun) - 100 grams;
  • olive or sesame oil - 2 tablespoons;
  • salt, seasoning, pepper.

Cooking Technology:

  1. All vegetables in the salad are used fresh, cut into strips.
  2. Boil the liver in any way, drain the water, pat it with a paper towel, cut into small pieces.
  3. Combine the ingredients, salt, pour in the oil and mix.
  4. When serving, sprinkle with chopped fresh herbs.

Read also:liver salad - recipe

Delicate chicken liver pate in a double boiler.

Ingredients:

  • chicken liver - 500 grams;
  • onion - 2 pieces;
  • carrots - 1 large;
  • salt, spices;
  • butter - 100 grams.

Cooking Technology:

  1. Boil chicken liver in a double boiler as described above.
  2. Peel the vegetables, cut into small pieces and steam.
  3. Kill all the finished ingredients on a blender or twist in a meat grinder 2 times.
  4. Add spices and salt as desired, put softened butter and mix thoroughly until smooth.
  5. Instead of butter, you can use olive, sesame or pumpkin oil, rich in vitamins and minerals.

From boiled liver you can cook many healthy and tasty dishes that will be appreciated by family members and guests. The main condition for success is to choose a quality and fresh product.

Similar:More from the author: