Bright corn porridge is not very popular in our country. But everyone who has tried it at least once, is trying to add such a dish to their menu. After all, it is not only very tasty and nutritious, but also healthy. How to cook corn porridge correctly is described below.

How to cook corn porridge in milk?

The most satisfying treat is obtained by boiling it in milk. For this option, the dishes are taken: 1 tbsp. fat milk and purified drinking water, 85 g of cornmeal, a pinch of sugar and salt, butter to taste.

  1. Groats are poured with boiling water and salted. It must be cooked with constant stirring at the very minimum fire.
  2. When the corn starts to lag well behind the walls of the dishes, you can add hot milk. In a liquid, it is better to dissolve granulated sugar in advance. If you need to get a sweet treat, sugar is taken at least 2 tbsp. spoons.
  3. After adding milk, the mass must be thoroughly grinded so that no lumps form in it.
  4. It remains to cook the treat for 25 minutes under the lid. It is important not to forget to constantly interfere with a wide spoon.

Ready corn porridge in milk is served with butter.

Recipe for cooking on the water

According to this recipe, the dish will turn out unsweetened. Therefore, it can very well be used as a side dish. For porridge taken: 210 g of corn grits, 630 ml of purified drinking water, a pinch of salt.

  1. The water in the pan is brought to a boil
  2. The liquid is salted to taste.
  3. Pour the cereal into a boiling water in a thin stream. In the process, the mass is constantly stirring.
  4. Porridge is cooked on very low heat under a closed lid for 25 minutes.

If you need to add sweets to the treat, you can pour it with jam or condensed milk.

Corn porridge in a slow cooker

Since corn porridge can quickly burn up in a regular saucepan, it is best to use a slow cooker to cook it. Any device model will do. For such a dish is taken: 2 cups of corn grits, 2.5 tbsp. purified drinking water and fat milk, a couple of tablespoons of sugar, salt.

  1. First of all, cereal is poured into the bowl of the device. It must first be washed with running cold water.
  2. Corn is poured with water and milk. Mass sticks and sprinkles with sugar.
  3. After stirring, porridge in a slow cooker cooks 55 minutes in the Buckwheat program.
  4. If after that the treat seems damp, you need to add another glass of water and leave the components in the “Stewing” program for another 15-20 minutes.

If sugar is excluded from the recipe, you can serve ready-made cereal with meat.

With the addition of dried fruit

Dried fruits can be used for almost any treat. It is best to take raisins, prunes and dried apricots (30 g each). In addition to dried fruits, you need to prepare: 1 multi-glass of corn grits, 4 similar containers of water, 70 g of high-quality butter, small. a spoonful of salt.

  1. It is also best to cook porridge with dried fruits using a miracle pan.
  2. Raisins, prunes and dried apricots are washed with hot water, after which they are dried and coarsely chopped.
  3. The bottom of the bowl of the device is plentifully smeared with melted butter.
  4. Groats are put into the container after preliminary washing. It is better to take the product of the finest grinding.
  5. The remaining butter is laid out on top of the pieces.
  6. Water is poured into the multicooker, salt is added.
  7. After falling asleep dried fruits, all components are well mixed.
  8. With the lid closed, the dish will be cooked in the Buckwheat program for 40 minutes.

You can decorate the treat with fresh berries.

Tasty porridge for children

Porridge made from corn is of great value to the child's body. Therefore, it will be an excellent breakfast for the smallest members of the family. A variety of delicious supplements will help make the treat even more beneficial. For example, fresh sweet carrot (1 pc.). In addition, it is used: 90 g of corn grits, 240 ml of purified drinking water, salt, sugar, 70 g of butter.

  1. Carrots are washed, peeled and grated with the smallest cells. Next, the vegetable is dipped in boiling water and boiled until soft. This will take only a few minutes.
  2. Then, corn grits are poured with the indicated amount of water, added and sweetened to taste.
  3. On low heat porridge is cooked for 25 minutes.
  4. Approximately 10 minutes before readiness, an already softened carrot is added to it.

A treat is served with softened butter.

With pumpkin

Fresh pumpkin goes well with corn treats. In addition to the vegetable (270 g of pulp), it will be used: half a glass of cereal, an apple, a large spoon of honey, 1.5 liters of purified drinking water.

  1. In the pan, the water is brought to a boil, after which honey is immediately added to it. Its amount can be adjusted according to your own taste. After 5 minutes, corn grits are poured and cooked until tender.
  2. In a separate container, peeled and sliced ​​pumpkin, as well as apple slices, are boiled. If you want to get a sweet dish, then add more sugar to the vegetables and fruits in the water. Then the slices will be slightly caramelized.
  3. It remains a blender to turn the finished apple and pumpkin into mashed potatoes, and then mix it with hot porridge.

Porridge made from corn grits with slices of fresh apple and cranberries.

Porridge with meat

Porridge made from corn may well become a full hearty dinner for the whole family. To do this, 270 g of pork is added to it. You also need to use: a small onion, 180 g of cereal, 25 ml of non-aromatic oil, salt, 480 ml of pure drinking water, ground black pepper.

  1. The meat and onions are finely chopped. In a deep bowl, these ingredients are salted, peppered and mixed. Next, leave the food for about 15 minutes.
  2. Pork with vegetables for 5-7 minutes, fried in hot oil.
  3. Then a little water is added to the pan, and the components are stewed for about 20 minutes.
  4. After the specified time, the remaining liquid is poured into the container, salt and pepper are added to taste.
  5. It remains to put corn grits for meat with onions. When the water boils, the fire is reduced to a minimum value, and the treat languishes under the lid for 25 minutes with frequent stirring.

The same dish can be cooked in a slow cooker.

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