Shrimp - a healthy seafood, rich in protein, protein, calcium, zinc, a large amount of iodine. The product will be useful at any age and for any gender: children need to grow, strengthen bones and mental development; for adults it is useful for immunity, female and male health, act as a mild aphrodisiac.
How to cook frozen shrimps so that they turn out to be tender, tasty, fragrant, and most importantly - healthy, find out below.
Material Content:
How to cook frozen shrimp?
Pour a pack of shrimp into a pan. It is important that the carcasses do not have icy pieces. Rinse under cold water.
In a separate pan, boil 2 liters of water, salt and add spices. As soon as the water boils, pour the seafood, mix and leave to boil under the lid. After cooking for 1.5-2 minutes and drain the water.
The dish is ready. It can be served with various sauces, or added to a salad.
Important! It is recommended to defrost gradually - first in the refrigerator, and then at room temperature to maximize the preservation of vitamins and minerals.
How much time to cook?
The harm of unprepared shrimp is clear - raw seafood can, at best, simply cause indigestion, and at worst, serious poisoning.
But it is also impossible to digest the product: in addition to destroying useful vitamins, the taste of the product deteriorates, the meat becomes tough and less saturated.
How to cook shrimp:
- The recommended cooking time for regular shrimp is 2 minutes after boiling.
- Tiger boil for 7 minutes.
- The royal will need 10 minutes after the start of boiling water.
Approximate proportions
Properly boiled seafood has a rich taste and mouth-watering aroma. The amount of salt and spices with which the product is cooked significantly affects the smell and color. You can, of course, boil without additives, but the taste will turn out quite fresh.
Seafood does not absorb salt well, so you need to put more of it. To enrich the taste, use bay leaf, different varieties of peppercorns, fresh herbs, etc.
Based on 2 liters of water, products are taken in the following amounts:
- 400 g frozen shrimp;
- 50 grams of salt for peeled seafood and 90 grams for unpeeled;
- 100 g of fresh parsley or dill;
- 2 bay leaves;
- 15 peas of black pepper;
- 5 peas of allspice.
Of the above additives to seafood, salt is required, and the rest of the products can be added at will and in various combinations.
Read also:fried shrimp - recipe
How to cook king prawns deliciously?
King prawns will be very tasty if cooked in garlic and soy sauce:
- 10 shrimp, pre-cleaned from the shell and entrails;
- 2 tsp soy sauce;
- 1 tbsp salt;
- 2 dry coriander roots;
- 1 tsp oyster sauce (optional);
- 1 tbsp. l crushed garlic;
- 1 tbsp. l chopped green onion feathers;
- ¼ tsp ground black pepper;
- 1 tsp garlic sauce.
How to cook shrimp correctly and tasty: first we prepare the shrimp meat - we cleanse the shell and intestines in advance, but leave our head. Cut along so that the body opens in a fan. We put water and salt to boil, and when it boils, lower the main ingredient into it. Water will cease to boil, you need to wait for a new boil and detect for 10 minutes.
While seafood is being cooked, we prepare the sauce. It is very simple to do: grind coriander root with a coffee grinder or other convenient method; mix the garlic mass with coriander, pepper and pre-prepared sauces.
By the end of the preparation of the sauce, seafood will also be ready. We put them on a dish, put a little ready-made sauce on top of each carcass. Sprinkle the chopped feathers of the onion for decoration. Delicious king prawns are ready!
Tasty recipe:shrimp in creamy garlic sauce - recipe
The classic way to cook unpeeled salad shrimp
Since in this version shrimp will act as one of the ingredients for a complex dish, they do not need a lot of spices. As part of the salad, seafood is nourished by the taste of other products, and will make it more piquant.
Therefore, for boiling it will be enough to use the following list of components:
- 450 g small unpeeled shrimp;
- 1.5 liters of water;
- 1 tbsp salt;
- 1 bay leaf.
We raise salt in water and put on fire. Rinse the shrimp in a colander under running water. When the brine boils, put the lavrushka and boil for 3-4 minutes, so that the brine acquires the aroma of spice. After that we add seafood and cook for 2-3 minutes. We get a slotted spoon and leave to cool for 10 minutes. During this time, excess liquid drains from them after cooking, it must be drained. Peel off the shell and add to the salad. Several carcasses can be left to decorate the dish.
In spicy pickle
This option will help you quickly cook a delicious snack, which can immediately be served at the table. Suitable as an independent dish for alcoholic drinks or for decorating tartlets.
- 300 g peeled medium shrimp;
- 1 liter of water;
- 150 gr of dill;
- 1 bay leaf;
- 1 tbsp. l salts;
- 4 allspice.
Rinse the shrimp in plain water. In the cooking water, add salt, pepper and lavrushka, set to boil. While the brine is preparing, rinse the greens, pat it with a towel and cut it as small as possible.
By this time, the brine should already boil. We add shrimp and greens to it at the same time, mix, wait for boiling and note for 5 minutes. After that we get a slotted spoon on a dish with greens. Dill gives an interesting flavor to seafood, and for serving it looks like the design of a finished dish.
Cooking boiled-frozen unpeeled shrimps in beer brine
An unusual way of cooking seafood - with the addition of beer:
- frozen unpeeled shrimp - 750 gr;
- water - 3l;
- Lavrushka - 2pcs;
- allspice - 2pcs;
- black pepper - 4 pcs;
- salt - 2 tbsp. l;
- beer - 300ml.
Cook the shrimp as follows: boil water, add salt and spices, boil for another 2-3 minutes, so that the brine is saturated with the taste of spices. After putting the seafood and wait until it boils. As soon as it starts to boil, take time and cook, depending on the type of shrimp. After collecting with a slotted spoon, leave to cool for 15 minutes and clean from shell, heads and entrails. Serve with sauces.
The appetizer goes well with creamy, garlic, tomato, sour cream and cheese sauces.
On a note. To make the shrimp easy to clean, immediately after cooking, they need to be doused with ice water. Then the shell will be very easy to separate from the meat.
How and how much to cook in a slow cooker for a couple?
Steamed shrimps better preserve juiciness and vitamins:
- 500 g peeled shrimp
- 1.5 tbsp salt
- 2 tsp ground pepper.
Thaw seafood and rinse thoroughly from sand through a colander. Allow excess fluid to drain. Put the main ingredient in the multicooker bowl, add salt and pepper and mix. Close the lid and turn on the device in the “Baking” mode for a third of an hour.
Important! You do not need to add water to prepare the dish.
Shrimps prepared in this way are well suited for further use in salads and snacks. If you plan to serve shrimp as snacks, sprinkle with lemon juice and sprinkle with fresh chopped dill.
