To get a truly rich and aromatic drink, you need to know how to brew cocoa correctly, because there are far from one option for its preparation.
Material Content:
How to cook cocoa in milk
Cocoa in milk is a popular drink. Milk of medium fat content and preferably not homemade is suitable for him, since it can interrupt the taste of cocoa.
Required Products:
- sugar to your taste;
- 40 grams of cocoa;
- liter of milk.
Cooking process:
- First you need to warm the milk, but not much, it should not boil.
- As soon as its temperature reaches a value of about 70 degrees, we pour about one tablespoon of the total mass.
- Measure out the right amount of sugar, mix it with cocoa, grind and pour in the part of the milk that was separated in the previous step. Stir the mixture well so that the components dissolve and pour what is left into the remaining milk.
- Constantly stirring the drink, brew it for several minutes over low heat. After that, a cocktail can be served.
Delicious powder drink
Powdered cocoa will surely delight you with its taste properties if you purchase a quality product. For this Be sure to review the composition on the package and give preference to products that have been on the market for many years. Among the most affordable “long-livers” of the market, one can single out the Golden Label brand product.
Required Products:
- seven tablespoons of cocoa powder;
- one liter of milk or water;
- sugar to your liking.
Cooking process:
- A liter of water or milk is sent to the pan, put on the stove and bring to a boil.
- Immediately after the formation of bubbles, put sugar in the pan and mix the mixture so that it completely dissolves. We fall asleep cocoa.
- Take a whisk and lightly beat the mass.This is done to form a small foam.
- We boil the composition for a couple of minutes over low heat, then remove it from the stove and immediately pour the aromatic drink into large cups.
Recipe for cooking on the water
If for some reason you do not drink milk, do not give up an invigorating drink, because you can cook cocoa in water.
Required Products:
- two tablespoons of cocoa;
- glass of water.
Put sugar at will and to your liking. The ingredients are indicated for one serving. If you need more, then just increase their number.
Cooking process:
- Bring the water to a boil and immediately pour cocoa there. Stir it to dissolve.
- Put sugar, warm for a couple of minutes on the stove and remove the finished drink. It can be served with cream, condensed milk or just like that, without additives.
Hot cocoa chocolate
There is no need to buy instant drinks and load your body with not very useful additives, because it is so simple to brew hot chocolate from cocoa yourself without leaving your home.
Required Products:
- two glasses of milk;
- sugar to your liking;
- tsp vanilla sugar;
- three tsp cocoa.
Cooking process:
- The specified amount of cocoa mix with sugar based on your taste. For the ingredients from the list will be enough 4 tsp.
- Heat the milk, but do not let it start to boil. Add a mixture of cocoa and sugar immediately, as well as vanillin.
- Do not forget to constantly stir the drink during cooking. If the components "stick" to the bottom - everything can be thrown away.
- Keep chocolate on the stove for no more than 15 minutes. It is important to try it in the process, and when it cools down a little, it will become thick - the way it should be.
Cooking, as in a kindergarten
Required Products:
- three large spoons of cocoa;
- one liter of milk;
- sugar to your liking.
Cooking process:
- Put the milk in any container that can be heated, bring it to a boil over medium heat.
- Scoop about a tablespoon from the total amount of liquid and dissolve cocoa and sugar in it.
- Pour the result back into the milk, and constantly stirring the drink, brew it for about three more minutes.
Condensed milk option
Required Products:
- 0.8 liters of water;
- 20 grams of cocoa;
- 2/3 cans of condensed milk;
- a spoonful of sugar.
Cooking process:
- Pour the condensed milk with hot water. Mix the composition, put on the stove and bring to a boil.
- We take a little liquid from there, add cocoa and sugar to it, stir with a spoon until the latter dissolves and pour the mixture back into the pan.
- We are waiting for everything to boil, and after that the cocoa can be removed.
Fancy Ice Cream Drink
Required Products:
- four tablespoons of sugar;
- 100 grams of ice cream or vanilla ice cream;
- two large spoons of cocoa;
- a glass of milk.
Cooking process:
- We send the indicated amount of milk to the stove or take more if you need several servings. We heat it well, add sugar, cocoa and constantly mixing the mixture, let the components completely dissolve.
- Cook for a few more minutes, then remove from heat and let the drink cool.
- We place ice cream in a deep glass glass, fill it with already cooled cocoa and serve immediately. It is advisable to use not just a cooled drink, but chilled so that the ice cream in it does not melt too quickly.
How to make cocoa with vanilla
Required Products:
- two tablespoons of sugar;
- a bag of vanilla powder;
- 300 milliliters of milk;
- three tablespoons of cocoa.
Cooking process:
- Pour milk into a saucepan or small container, send to the stove, immediately put sugar and vanillin. Stir and continue to heat the composition over low heat, but at the same time, preventing it from boiling.
- Then we fall asleep cocoa, continue to cook and constantly stir. The powder should not stick to the bottom and even more so burn, otherwise the drink will be spoiled.
- Again, without bringing the liquid to a boil, we brew the drink for about two minutes, remove from the stove and let it cool slightly. Then pour it into beautiful cups and serve. Optionally, during cooking, you can also put cinnamon in the cocktail.It goes well with vanilla.
As you can see, making a tasty and warming drink on your own is not at all difficult. And many cooking options allow you to choose the one that will become your favorite and will certainly complement the piggy bank of your personal culinary achievements.
