The tongue is not so often cooked due to ignorance of how to cook beef tongue. This part of the beef is a dense structure of muscle tissue. In order for the tongue to be tasty, tender and soft, it needs to be boiled for a long time. Also, to add taste to the broth add spices, vegetables, herbs.
Material Content:
How to cook beef tongue in a pan?
The easiest cooking option is boiled beef tongue. To prepare the product you will need:
- 2.5 liters of water;
- beef tongue;
- 1.3 table. l salts;
- sprigs of dill;
- lavrushka.
The tongue is thoroughly washed under running water, we clean off the dirt. When the surface remains perfectly clean, you can start cooking. Dip in a pot filled with water. There we put the washed branches of dill and salt. We set to cook. During cooking, we collect foam flakes. After an hour of cooking, put the lavrushka, continue cooking for another 2-2.5 hours. Water will gradually evaporate, so you need to add it from time to time. Water should completely cover the product. After the first boil, leave the fire at a minimum mark.
On a note. To make it easier to remove mucus, blood and other impurities from the meat part, it is recommended to soak the tongue in ice water half an hour before cooking.
How long?
Cooking time depends on how the beef tongue is cooked, as well as the size of the meat tenderloin, the age of the animal. For example, the tongue of a young cow softens much faster than the meat of an adult animal.
So, how much to cook the language with different cooking methods:
- 45 minutes if the tongue is cooked in a pressure cooker;
- 2-4 hours if the product is cooked in a pan;
- 1.5-3 hours if using a multicooker.
It is worth noting that a tongue cut into 3-4 pieces cooks much faster. Also, if the volume of the pan is small, the cut parts of the product will fit more compactly.
On a note. To check the readiness of the tongue, after a couple of hours, pierce it with a knife. If the blade gently enters - the product is ready for use, if it is tight - continue cooking for at least another half hour. It is worth paying attention to which liquid comes out: transparent - for finished meat, cloudy - for raw.
Correct proportions
It is important that when cooking the tongue is completely covered with water. Approximately 2 times more water will be needed in volume than meat taken.
How to clean boiled beef tongue?
To facilitate peeling, immediately after cooking, it is recommended to lower the tongue into ice water and let it stand for several minutes. After this, the skin will be very easy to lag behind the meat.
On a note. Experienced housewives recommend salting the tongue and seasoning it after removing the skin. To do this, after cleaning, the tongue is put back into the broth, salt and spices are added, boiled for a quarter of an hour.
Calorie content
The calorie content of boiled beef tongue is 231 kcal. The product is approved for use by pregnant and lactating. It is also often included in the diet by people who follow a diet.
How to cook in a slow cooker
Cooking using a slow cooker is slightly easier than on a stove. Water during cooking will not evaporate as quickly as in a pan. So, you can leave the dish to cook and calmly go about your business.
To prepare a delicious beef tongue you will need:
- small onion;
- small carrots;
- Bay leaf;
- ⅓ table. l salts;
- 4 peas of allspice;
- beef tongue.
Rinse the meat part well, lower it into the multi-cooker bowl. Pour with water in an amount of 2 liters.
Wash and peel the carrots, peel the onion and rinse. Cut into quarters and dip in water. Add salt.
Activate the "Extinguishing" mode, set the time for an hour. After an hour, remove the vegetables and put the remaining spices, extend the time by another 1.5-2 hours - the time depends on the power of the multicooker.
The broth can be used for cooking the first dish.
In a pressure cooker
Product preparation using a pressure cooker is significantly shortened. In time only 40-50 minutes will be enough. For cooking, you can use the same products as in the cooker recipe. Only the cooking method is different.
Important! Before opening the pressure cooker, be sure to let off the steam or allow the appliance time to relieve pressure on its own.
Best Beef Tongue Recipes
The most common use of this meat is as a snack. The tongue is boiled in a convenient way, it is cooled, cut into slices. You can use it instead of sausage for making sandwiches or lightly cover with mayonnaise and serve as a cut.
Also, the language is used for the preparation of salads, aspic, appetizers.
Here are some simple and tasty recipes:
- Combine 300 grams of boiled tongue (chopped into strips), 250 grams of fried champignons (thin plates), 50 grams of prunes and chopped hazelnuts, small onion (finely chopped). Season with pepper, salt and light mayonnaise to taste.
- For beef jellied meat, use 1 boiled beef tongue, chopped into strips, boiled carrots, chopped into rings, 2-3 boiled eggs, sliced into slices. If desired, you can add canned peas and garnish with sprigs of greenery. Gelatin is added to the broth, since in this case there are no bones that affect the degree of solidification of the broth. Spices and salt are used to taste.
- For a tasty, satisfying hot dish, you will need 600 grams of boiled tongue, 200 grams of mushrooms and cheese, a couple of tomatoes, a stack of cream, a tablespoon of flour and sour cream, a small onion, spices and salt. Mushrooms and onions are finely chopped and fried until tender, so that the liquid evaporates as much as possible. Gradually introduce mixed cream with sour cream and flour, seasoned with spices.The mass should warm up slightly and become thick. On a baking sheet, spread parchment or silicone mat, spread slices of boiled tongue (1-1.5 cm thick), put sour cream and mushrooms on each, cover with a tomato ring and wipe with cheese. At 200 degrees. bake from a third of an hour.
