Gourmet noodles fell in love with gourmets for their unusual appearance and speed of cooking. Many do not even realize that bean products are rich in vitamins and useful substances. By the way, Japanese samurai ate just such noodles - it gave them strength. Today we will tell you how to cook funchose and what dishes you can cook with it.

How and how much to cook funchose

Glass noodles of funchose “came” to us from Asian countries. It does not apply to pasta, as it is prepared from mung bean. But on our shelves most often there is a cheap option from corn or potato starch. Many people confuse such a product with rice noodles, but despite the fact that they are similar in appearance, the latter is prepared only from rice grains.

The most important question that interests everyone who first encountered glass noodles is how much to cook with funchose.

Cooking noodles pretty quickly. The main thing is not to digest it, otherwise it will turn into a jelly-like mass.

Product availability should be checked every minute.

  • As a rule, no more than five minutes are allowed to cook noodles.
  • Funchoza can not be boiled, but simply steamed, cover with a lid and wait three minutes.
  • Or pour boiling water and hold on low heat for two minutes.

Even after cooking, funchose retains its transparency, so many gave it another name - glass noodles. It does not have a pronounced taste, so it is not suitable as a simple side dish, but goes well with other products. With this product, hot dishes and salads are often cooked.

Read also: salad with funchose and vegetables

Dry funchose is stored for up to three years, but the finished product does not provide for long-term storage, so it is better to use it for several hours.

Boiled Glass Noodles with Chicken

Those who rested in Thailand, probably managed to try funchose with chicken. Want to surprise guests with Thai food? Be sure to take note of our recipe!

Ingredients:

  • a pound of bird fillet;
  • one carrot and one onion;
  • 5 sachets (40 g each) of glass noodles;
  • two chicken eggs;
  • one third of a kilo of beans;
  • to taste Chinese sauce, hot pepper and salt;
  • 20 g Thai (Chinese) seasoning.

How to cook chicken fungus noodles:

  1. We cut the poultry meat into small sticks and overcook until golden. We put grated carrots and chopped onions to it, fry until cooked.
  2. Hold the glass noodles a little in cool water, and then boil it for three minutes.
  3. Combine noodles with meat slices and vegetables.
  4. Beans (we are talking about leguminous), fry in butter with eggs. It should be something like a vegetable omelet.
  5. We mix the resulting workpiece with the rest of the ingredients, season with spices and soy seasoning.

If you did not find Thai spices, then you can take any Chinese, since Thai cuisine has adopted many traditions, including culinary ones, from countries close to it.

Cooking with vegetables

We offer to cook funchose with vegetables. The appetizer is very tasty and satisfying.

Ingredients 100 - 150 g:

  • clear noodles;
  • carrots;
  • sweet pepper;
  • cucumbers
  • Luke.

Take also coriander (ground), salt, pepper, oil.

Cooking method:

  1. We cut the carrots and all other vegetables into strips.
  2. In oil, first pass the onions, then put the carrots and peppers, cook the vegetables until soft.
  3. We will not boil glass noodles, but simply drop it in boiling water, cover it and rinse with cool water in five minutes.
  4. Combine the noodles with fried vegetables and cucumber, season with salt, pepper and ground coriander. The last seasoning can be replaced with soy sauce.
  5. Before serving, we insist the dish for an hour.

How to cook funchose with meat

Glass noodles can be served with any kind of meat, but in Asian cuisine, beef is most often used.

Ingredients:

  • 320 g thin noodles;
  • 320 g of beef (fillet);
  • two small carrots;
  • sweet pepper meat;
  • bulb;
  • two garlic cloves;
  • two tablespoons of Chinese sauce;
  • salt, pepper, oil.

Cooking method:

  1. In well-heated oil, fry thin meat slices. As soon as the meat is browned, put the chopped pepper and carrots, as well as a quarter-ring of onion.
  2. Ten minutes later, put the chopped garlic cloves to the vegetables, as well as spices and soy sauce. Stew the ingredients for five minutes.
  3. We make glass noodles for three minutes, then put it in a pan to other ingredients and mix. We stand the salad on the fire for two minutes and serve warm.

Korean noodles

Korean style funchoza is prepared with the addition of various vegetables or meat. To create a dish, it is easy to buy a ready-made dressing for Korean dishes, but you can make such a sauce yourself from garlic, hot pepper and vegetable oil.

Snack Ingredients:

  • 220 g glass noodles;
  • three garlic cloves;
  • large carrots;
  • fleshy pepper fruit;
  • 35 ml of vegetable oil;
  • 15 ml of Chinese sauce;
  • teaspoon of vinegar;
  • a pinch of sweet sand;
  • teaspoon of Korean seasoning.

Cooking method:

  1. We season the seasoning with a small amount of water, throw garlic crushed by the press into it, and sprinkle sugar. Pour vinegar, oil and soy sauce into the resulting composition. Mix.
  2. Grind carrots on a grater for Korean salads, chop the pepper into strips.
  3. Funchoza steamed for five minutes, and then washed with water.
  4. We combine the noodles with vegetables, pour the sauce over the dish and put in a cool place for four hours. After the specified time, we serve the noodles to the table. Such a snack is stored no more than a day.

With Korean carrots

Funchoza is used to prepare a variety of dishes, but of all the snacks, the most popular is with Korean carrots.

Pickled spicy carrots go well with glass noodles and give it an amazing taste.

Ingredients:

  • 150 g thin noodles;
  • 100 g of Korean carrots;
  • one cucumber;
  • three garlic cloves;
  • olive oil;
  • 35 ml of Chinese sauce.

Cooking method:

  1. Funchozu dip in boiling water, insist for five minutes. Then drain the liquid, and rinse the noodles.
  2. We chop the cucumber with thin strips, combine it with noodles and pickled carrots.
  3. Pour sauce, oil into the resulting composition and season products with chopped garlic. Mix the ingredients and the snack is ready.

Boiled Fungose ​​Salad

With boiled funchose you can cook a wide variety of salads. We offer a variant of the appetizer with the addition of mushrooms.

Ingredients:

  • up to 200 g of funchose;
  • one third of a kilo of frozen mushrooms;
  • carrot;
  • bulb;
  • red pepper and salt to taste;
  • a small bunch of parsley.

Cooking method:

  1. Pour the oil into the pan and overcook mushrooms on it for five minutes. After we put to them a grated orange root crop and quarters of onion rings. Fry food a little more.
  2. Pour boiling water over the noodles, wait four minutes and combine it with the rest of the ingredients, including spices and chopped parsley.

Often, fungicose from cheap starch is bleached with different compounds that may contain lead. In this regard, carefully read the composition indicated on the packaging, and purchase only products of proven quality, which, by the way, can not be cheap.

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