Surely many people still think that this cannot be done, but in fact there are several ways to cook eggs in the microwave. Try one of the options below.

How to cook hard boiled eggs in the microwave in the shell?

Hard-boiled eggs in a microwave are not at all difficult to cook. The most important thing is that you have a suitable container that will not burst. And another necessary condition is that the water should completely cover the eggs.

In no case do not send them to the microwave “dry”.

Required Products:

  • eggs - as required;
  • a spoonful of salt;
  • approximately 500 milliliters of water.

Cooking process:

  1. Prepare the right amount of eggs and a bowl. It should be safe for the microwave.
  2. Put the eggs in the container so that they do not lie on top of each other, but are arranged in one layer.
  3. Fill them with water. The level should be about a centimeter above the eggs.
  4. Pour a spoonful of salt - this is necessary, as it will not allow the contents of the bowl to explode.
  5. Set the average power on the device and the time about 10 minutes. If you have already poured hot water, then 7 minutes will be enough. If it’s cold, then the eggs in the microwave will be ready to steep in 11-12 minutes.

Soft-Boiled Technology

Cooking soft-boiled eggs in the microwave, and even in the shell is a rather delicate process and even manufacturers do not recommend doing this. But if you observe some nuances, then this is quite feasible without any consequences. It is best to cook each egg individually, then the process will definitely go calm.

Cooking process:

  1. Dip the egg in a suitable container that you can use in the microwave and pour water so that it completely covers the shell.
  2. Add a little salt - it will close the crack when it appears.
  3. Set the power of the microwave oven so that it is no more than 400 watts and the time is 5 minutes if you poured hot water. Soft-boiled eggs can be cooked if you dipped them in cold water, it will be possible in 7 minutes.

Poached egg in the microwave - how to make?

Cooking poached eggs in the microwave is quite simple, and it turns out even faster than on the stove.

By the way, as shown by some experiments with this dish, you can get a good result without vinegar, so it is an optional ingredient.

For cooking you will need:

  • egg;
  • half a spoon of vinegar;
  • approximately 250 milliliters of water;
  • suitable capacity.

Cooking process:

  1. Boil the water in the kettle and pour it into the selected container, which must be suitable for use in the microwave.
  2. Add the indicated amount of vinegar and carefully beat the contents of the egg. The most important thing is that the yolk does not spread.
  3. Put the container in the microwave for 50 seconds, while the power of the device should be maximum.
  4. After that, lay the egg with a slotted spoon, let it dry and cut off the uneven edges of the protein.

Cooking in special molds

If you want to quickly get ready-made eggs, but still you are a little embarrassed by the microwave cooking process, then try using special forms that are easy to find in any store. Cooking eggs in them is completely safe. They can be either one egg or five.

Essential Ingredients:

  • eggs - for each tin;
  • a spoonful of water for each egg;
  • salt to your taste.

Cooking process:

  1. Take the required number of eggs, under each tray in the form, drive them there and be sure to pierce with something sharp. Then stir a little.
  2. Pour a teaspoon of water into each egg and mix the contents of each tray again.
  3. Cover the form with a lid and put in the microwave for a minute, while the power of work should be maximum. Optionally, after cooking, add salt and pepper to your taste.

Read also:how much to cook eggs in a bag

Features of the preparation of quail eggs

If there are ways to cook chicken eggs in the microwave, then why not cook quail in the same way? If you observe the nuances, you can significantly save time and quickly get the finished product. The power of the device should be no more than 400-500 watts. Pay attention to this before starting cooking.

For cooking you will need:

  • a suitable container that can be used in a microwave;
  • the right amount of eggs;
  • water.

Cooking process:

  1. Place the eggs in the selected container, add water so that it covers the shell well - this is a prerequisite for such a cooking process.
  2. Eggs should not lie on each other, only side by side, in one layer.
  3. Put them in the oven, set the time for three minutes and wait for the result.
  4. At the end of the set time, they must be cooled, and after that it can be consumed in any form.

Tasty whip up omelet recipe

Omelet, of course, is cooked without shells - this is one of the safest egg dishes that can be made in the microwave. In addition, it takes much less time than on the stove.

Necessary products for cooking:

  • 20 grams of butter;
  • five eggs;
  • salt and pepper to your taste;
  • 100 milliliters of milk.

Cooking process:

  1. In the deep bowl we drive the contents of the eggs, add salt, pepper and any other seasonings based on your taste. Well, beat everything with a whisk, a fork or a mixer at low speeds so that a homogeneous mixture comes out.
  2. To what happened, pour the milk. The average value is indicated, but you can increase its number or vice versa add a little less. Mix well again.
  3. Pour the prepared egg mixture into a dish suitable for the microwave and set it to cook for about 6 minutes.In this case, the power of the device should be about 800 watts. After that, the dish is ready. You can serve it by adding greens or bacon as desired.

Please note that each oven works differently, so if you are making an omelet in this way for the first time, you need to constantly monitor it in order to accurately determine the required time for cooking. The average is 6 minutes, but you may need a little more or, conversely, less.

Similar:More from the author: