Everyone knows how healthy and tasty beets are, especially if cooked properly. However, very often, a lot of interesting and necessary for the health of the body dishes with beets pass by us simply because this root crop has been cooked for too long. Well, we don’t have time to stand by the stove for an hour to cook the right dish with boiled beets. Someone prefers to make semi-finished products from beets and, having cut the boiled beets, put them in the freezer, until the need arises. Someone is cooking a vegetable the day before. Meanwhile, there is a simple and quick way to quickly cook beets in a microwave oven. We will talk about how to cook beets in the microwave.
Material Content:
Cook the whole beets in a package
How to cook beets in a microwave in a bag? There are several options for cooking root vegetables in the microwave. One of them is cooking whole beets in a plastic bag.
This is done as follows:
- Rinse the roots with a brush, removing dirt very carefully;
- without cutting the tail and beet tip, put all the root crops in a package;
- Having tied the edges of the bag onto the knot, put in the microwave and leave for 15-20 minutes at full power. Usually use power of 850-1000 watts;
- when the bag is inflated, we can assume that cooking is complete. Usually this time is enough to cook medium-sized beets. For large root crops, you can increase the cooking time;
- taking the beets from the bag, cool it.
Everything, your favorite vegetable is ready for use in a salad or your other dish.
Fast cooking in pieces in a bag
So, cook as quickly as possible. We clean the beetroot from dirt, rinse, then remove the skin from it, cut into medium-sized slices.Now, as in the first case, we put everything in a package, tie the edges to a knot and send it to the microwave, piercing the package in several places. This is due to the fact that in the process of cooking the steam will be formed from chopped beets more intensively. He may tear the packet.
Medium-sized beets should be cooked in a bag this way for about 10 minutes, if the root crop is larger - maximum 15. During this time, even the oldest and hardest root crops must be cooked. When time runs out, take the bag out of the microwave, remove the beets, cool and use as usual.
Cook in cling film
This is approximately the same as in the previous method, however, the method differs in details. So, the beets washed and prepared for cooking should be cut again, put into heat-resistant dishes, which you usually use for cooking in the microwave. This vessel should be tightened with cling film. What is it, no need to tell, this film is in any home. It is convenient in that it neatly and tightly covers and packs any products. Everything, the work is almost ready - you just have to turn on the microwave at the required full power and leave the beets to cook for 8-10 minutes.
The film is good even when you want to use the root crop in its entirety. In this case, just wrap the washed beets with foil and send it in a plate to the oven. It is important to pack the root crops well in a film so as not to leave open parts. Baking whole beets is a bit more time consuming (it will take about five minutes more), but this method also saves more juice. Then, as usual, take out, unfold, remove the film, and leave the beets to cool.
How to cook under the lid for microwave?
Usually, together with a microwave oven, a cooking lid is also included. In ordinary life, few people use it actively, but such a lid can help with the preparation of beets.
As in previous recipes, you wash the beets in a quality manner. If you need vegetables for the salad, then initially cut the beets with the slices you need. Sliced beets should be folded into a microwave dish and covered with the same special lid with holes. Put the pan in the microwave and set 850 watts. Only three minutes are enough for the finished boiled pieces to be cooled and used further.
Such a little helps the housewife in her daily chores in the kitchen.
How to cook beets with water
Why do many people prefer to cook beets in the microwave? Of course, for reasons of saving cooking time. However, this is not only the reason for the popularity of the microwave. The fact is that any vegetable, whether it beets, potatoes, carrots and other root crops, when cooked in a microwave, acquires the taste and texture of a baked product. Well, if not in full, then at least partially. That is, the taste becomes more concentrated, dense. However, there are people who like a traditionally prepared product - wet, juicy beets, which are usually cooked in a pan with water.
Is it possible to cook beets in a microwave in a similar way? Of course it is possible. To do this, cut the washed root vegetables into small pieces, pour a little water into a glass dish - about half a glass, no more, and put the pieces there. Then boil them under the lid until cooked at the highest power. How much time to cook beets? Five to seven minutes, the readiness will show you the edge of the knife - it enters freely, without effort - ready, no - add a little time and add.
Remove the dishes, drain excess water. Steamed, moist and tasty beets are ready! But do not forget to drain the water right away, so that the root crop does not absorb water, becoming watery and tasteless.
In conclusion
Thanks to such simple methods, cooking time is significantly reduced, which is very important in conditions when we are chronically lacking.By quickly learning how to cook the right and wholesome foods, you will not only diversify your family’s menu, but also make it more healthy and tasty.
