How to cook rice so that it is crumbly - 7 easy ways

Rice is one of the favorite lunch options for children and adults. And this is not surprising, because it goes well with any seafood, vegetables, meat, chicken, fish dishes. It is very important to properly prepare the cereal so that it does not boil and does not turn into porridge. This housewife will help with tips on how to cook rice so that it is crumbly.

How to cook rice so that it is friable?

First of all, the features of rice preparation depend on its variety. For example, the hardest thing to keep is friable round grain. But, if you try, even this variety can be turned into a delicious delicate side dish.

Round grain

Round grain rice quickly softens, as it contains a lot of starch.

It is ideal for making cereals and casseroles. If you need to turn such rice into a crumbly side dish, then you need to cook it in a special way.

1. The cereal is thoroughly washed with running cold water, poured into a pan with a large amount of boiling water (the liquid should be 4 times more than cereals).
2. It is very important to cover the container tightly. If the latter is not too tightly attached to the pan, then it is worth using the load.
3. First, rice is cooked for 3 minutes over high heat, then - 6 minutes on average and another 3 minutes at minimum.

The total cooking time of cereals does not depend on its quantity. As soon as the specified time expires, the pan is removed from the fire and does not open for another 10 minutes. After that, you can add salt, seasonings, as well as any oil to the rice for garnish.

Long grain rice

For rice of this kind, the length exceeds 5.5 mm. Its main feature is that the grains retain their shape well during the heat treatment and do not stick together.Therefore, to prepare such rice crumbly is not difficult. All the main secrets of this process are published below.

1. 350 g of rice is poured into a bowl and filled with water. After thorough mixing, the liquid is drained and a new one is collected. Washing is repeated until the water from the tank comes out completely transparent.
2. The cereal is poured with clean water so that the liquid is about 2 cm higher than the grains.
3. Rice is salting. If it becomes only part of a complex side dish, then you need to remember that salt will be added to other ingredients, sauce, gravy, etc.
4. Groats are cooked exactly 5 minutes after boiling water at maximum power.
5. Then another 15 minutes over minimal heat.
6. After turning off the hotplate, rice should be infused for some time. After 5-7 minutes, you need to add 1 tablespoon to it. vegetable oil, and mix thoroughly.

After a couple of minutes, you can serve refreshments to the table. You can cook rice in a dish made of any material in this way.

Wild brown

Many housewives in the process of preparing wild brown rice encounter some difficulties and generally refuse to use this delicious and very healthy product. In fact, it is not difficult to weld such a grits, you just need to know some tricks.

Before cooking, the discussed rice variety is always steeped in water. To do this, it is completely covered with cold water and left all night. Then you can proceed directly to the cooking of the product.

1. After soaking, rice is washed 2-3 times under cold running water. In the process, you need to thoroughly rub the groats with your hands to remove the starchy component from its surface and prevent the sticking of pictures.
2. Liquid is added to the pan with rice in a ratio of 1 to 2. By the way, instead of water, you can take a broth of vegetables or meat. Even made from a cube will do.
3. As soon as the liquid boils, the fire is reduced to a minimum, and the product is cooked under the lid for 35 minutes. Rice should absorb all the water. It is important to carefully monitor the time so that the future side dish does not burn.
4. When the stove is turned off, leave the pan with grits for another 5-7 minutes. At the same time, rice should not be mixed.

Before serving, oil and any other additions are added to the dish. Also, crumbly rice needs to be mixed well so that the grains are separated from each other.

Wild black

Black wild rice is easy to cook. It contains a huge amount of nutrients. When cooked, the cereal acquires a pleasant nutty taste.

It is only called black, but it can have a hue down to dark purple.

Such a product will be an excellent side dish for any meat or fish dish. On 1 tbsp. rice you need to take 2 times more water and a pinch of salt.

1. Groats are thoroughly washed with warm water 2-3 times. This will prevent its sticking in the future. It is most convenient to wash the rice, pouring it into a deep container and draining the water as soon as the grains sink to the bottom.
2. The product is poured with water and brought to a boil. After that, the fire is reduced to a minimum, the pan is closed with a lid and rice is cooked for about half an hour, until water is absorbed into it.
3. After turning off the burner, the dish should be infused for at least 15 minutes without stirring.
4. Before serving, rice can be added to your taste to taste and add your favorite seasonings.

It is important not to forget that black wild groats can spoil ceramic or enamel dishes, so it’s best to cook them in glass. You can also use a dark inside container.

Crumbly side dish rice - recipes

As noted above, friable rice is an ideal side dish for any meat, poultry or fish. He is hearty, tasty and healthy. Various seasonings and other additives will improve the taste of rice. For example, make it more piquant or even sweet.

In a pan on the water

Most often, housewives cook any varieties of the cereals in question in a pan on the water.It turns out very tasty dish in the east. For such a treat, in addition to rice (250 g), you need to take: 5 g each of turmeric and red ground pepper, a pinch of nutmeg and the same amount of granulated garlic, oil.

1. The right amount of grain is poured into a cauldron or any other dishes with thick walls.
2. Rice is poured with boiling water and left for 10-12 minutes. The water, which will turn white, needs to be drained and rinsed with cereals, rubbing it with your hands until the liquid is completely clear.
3. Rice in the selected container is again filled with water. A layer of liquid should be a couple of centimeters above the grains.
4. It remains to add all the seasonings to the container, salt to taste and send it to simmer for 25 minutes. The lid does not open during cooking.

Another interesting recipe allows you to turn rice into a full meal for dinner. It is perfect for the fasting period. To prepare such a treat, the cereal (130 g) is added: 70 g canned sweet corn, a pair of garlic cloves, 1 pc. onions and carrots, as well as 160 g each of broccoli and young zucchini, salt, oil. Vegetables are well fried in oil, salted and mixed with boiled rice according to the method described above. Together, the ingredients are cooked in a pan for another 5-7 minutes.

In a slow cooker

Using a slow cooker, you can greatly simplify your task of preparing a crisp delicate side dish. The device must necessarily be in the "Porridge" mode. For such a dish you need to take: 220 g of rice and 2.5 times more broth from vegetables or meat, a clove of garlic, 40 ml. olive oil, a pinch of salt. How to cook rice in a slow cooker is described in detail below.

Tasty recipe: how to cook rice in a slow cooker

1. The cereal is soaked in ice water in the evening. In the morning immediately before cooking, it is thoroughly washed under running water, and then transferred to the multicooker bowl. Rice is poured into broth and salted.
2. Garlic is pressed into the whole cereal. You don’t even have to peel it.
3. In the program "Porridge" the dish is cooked for 30 minutes. Some multicookers even have a special “Rice” mode. It remains only to set the right time in it.
4. After the appropriate signal, the device cover opens. Garlic is extracted and thrown out, olive oil is added to the cereal, and it is thoroughly mixed.

You can serve rice with spicy garlic sauce based on yogurt or mayonnaise. A traditional tartar with pickled cucumbers will also suit such a side dish.

In a double boiler

A double boiler is also used to make a delicious crumbly side dish - rice.

For satiety, you can add ham (220 g) and hard cheese (220 g) to it. In addition, you will need to take: 280 g of steamed rice, 2.5 times more than any liquid (water or broth), half a white onion, salt, butter (preferably creamy).

1. Since steamed rice is used to prepare the dish, you do not need to pre-soak and wash it. You can immediately send the product to the cereal bowl by adding salt and butter. The latter can be replaced with olive or walnut oil.
2. The cereal is poured with boiling water and cooked for 20 minutes.
3. While the rice is cooking, you can make a dressing for it.
4. Diced ham is fried in butter with white onion chopped in any convenient way. Cheese is grated on a coarse grater.
5. When rice is ready, it is mixed with ham and cheese dressing. At this stage, the cereal must be hot. Otherwise, the cheese will not melt. If the rice has already cooled, then you can slightly warm the already mixed foods together.

You can decorate the dish with peeled pine nuts or chopped fresh herbs. From sauces, any based on tomato paste will suit it.

Side dishes options

Serve rice as a side dish in a variety of ways. And you can decorate the finished dish with herbs, nuts, fresh and pickled vegetables.

• If you want a portion of rice to look no worse than in a restaurant, you need to give it an original shape. For example, pour still warm cereal into a round or oval bowl, press it well, and then turn it on a plate. A leaf of parsley is laid on top, next to it is meat or fish. To form a beautiful portion, you can even take an ordinary glass for whiskey. It will allow you to create on a plate a high smooth slide of cooked cereal.
• Rice can simply be poured onto a plate with a slide and pour gravy or sauce. For example, fry a handful of flour in butter, pour it with heavy cream, sprinkle with grated cheese, granulated garlic and simmer until the mass becomes homogeneous. Rice goes well with all kinds of sauces based on dairy products, tomato paste and vegetable puree.
• Just before serving, the cooked cereal can be put in a greased foil or baking dish. Top - add meat, vegetables, any sauces, grated cheese. Such rice casserole can be served directly in the foil portionwise.

Rice may well become a dish for the festive table, if it is beautifully decorated and unusual presented to guests.