Millet porridge is undeservedly deprived of the attention of modern culinary specialists. In fact, this cereal can be very tasty cooked. Especially if you add vegetables, dried fruits or even meat to it. The result is a budget rich meal. Next, several interesting recipes are published at once, which will tell you how to cook millet porridge.

How to cook millet porridge in milk?

The classic recipe involves the use of low-fat milk and butter. It is enough to take 450 ml and 60 g of these products, respectively. In addition, you will need: 1 tbsp. not crushed millet, half 1 tsp fine salt, 1.5 tbsp granulated sugar.

  1. Millet is preliminarily removed and washed thoroughly. Next, the cereal is cooked in water with a slight boil for 25 minutes.
  2. As soon as the marked time is up, milk is added. Next, the porridge is cooked on low heat until cooked. It is very important to stir it constantly, otherwise the croup will burn.
  3. When all the liquid is absorbed, you can add butter, salt, sugar and mix the dish thoroughly.

After taking the sample, you can add or sweeten the treat if necessary. As you can see, cooking millet porridge in milk is very simple.

Recipe for cooking on the water

This dish will be an excellent side dish for meat or chicken. If desired, you can make her taste more piquant with garlic. In addition to 1 tbsp. millet groats, you will need to use: 2 times more water, a piece of butter, a pinch of salt.

  1. Millet is poured with cold water and brought to a boil. Next, you need to cover the pan with a lid, and cook until the liquid has completely evaporated, stirring occasionally.
  2. If the water evaporates from the tank too quickly, you can add boiling water.
  3. Salt and butter are mixed in the prepared porridge.

Optionally, you can experiment with various savory additives to the dish. For example, prepare millet porridge in water with stewed red bell peppers.

Cooking delicious porridge in a slow cooker

This recipe uses a large amount of liquid, so even the smallest family members should like the finished meal. It is suitable for babies older than one year. For the preparation of porridge will be used: 1 multi-cup millet and 6 times more milk, 2.5 tbsp. sugar, a pinch of salt, 30 g butter.

  1. The cereal is washed with cold water and immediately scalded with boiling water. Next, millet can be laid out in the bowl of the device.
  2. On top of the cereal is poured with milk, sugar, salt and oil are added to the ingredients.
  3. After thorough mixing, you can turn on the "Porridge" mode and wait for the sound signal at the end of cooking.

If the indicated amount of milk is not at hand, you can dilute it with water.

Milk millet with pumpkin

Vegetables will help make millet even more healthy. For example, the pulp of fresh pumpkin (350 g). Also for preparation of the dish will be used: 180 g of polished millet, 900 ml of fat milk, 2 tbsp. granulated sugar, a slice of butter and salt to taste.

  1. The first step is to carefully prepare the pumpkin for further processing. The rough skin is cut off from it, and the fibrous core with seeds and greenish pulp are also removed. Next, the remaining part is cut into small cubes and filled with water.
  2. On medium heat, the vegetable is brought to a boil, after which the heat is reduced, and the pumpkin is boiled until soft.
  3. It remains to knead the bright softening ingredient with a crush or pass through a fine sieve.
  4. The groats are thoroughly washed, poured into a pan with pumpkin and poured with hot milk.
  5. With the lid closed, the food will cook for 35 to 45 minutes.
  6. A couple of minutes before being ready, add salt, sugar and butter to the container.

Millet porridge with pumpkin will turn out even more delicious and tender, if the pan is wrapped in a blanket and left to infuse for half an hour.

Tasty recipe: millet porridge in a slow cooker

With honey and dried fruits

With such additives, porridge will turn out to be sweet. Of dried fruits, it is best to use dried apricots, apples and prunes (a handful of allsorts). And besides them: 800 ml of milk, 220 g of polished millet, salt to taste, liquid honey instead of sugar.

  1. First, dried fruits are prepared. If necessary, prunes are removed bones. All selected products are crushed. Then they are poured with warm water for 25 minutes to soften.
  2. Millet is removed, gets rid of unhealed grains and washed in several waters. Next, the product is boiled in water.
  3. When all the liquid is absorbed into the cereal, pour milk into the pan, add salt and dried fruits.
  4. The dish is cooked over low heat until the millet is completely boiled. It is important that the milk does not run away and the cereal is not digested. Therefore, the process is controlled.

Before serving to the table, honey is laid out for each serving. You can add butter to the plates.

Hearty Meat Dish

This recipe will allow you to cook a very satisfying meal. It will become a full wholesome lunch. For cooking, you can use pork or beef (800 g), as well as: 450 ml of water, a glass of millet, onion, 1 tsp. sweet paprika, 3 tablespoons olive oil, salt, aromatic herbs.

  1. The cereal is thoroughly washed with warm water, after which boils over with boiling water to rid millet of its inherent bitterness.
  2. In olive oil, onions are thoroughly fried until golden brown with constant stirring.
  3. In the second pan, the meat is first fried until an appetizing crust appears over high heat, and then stewed for 10 minutes under a closed lid. At this stage, you can salt it and add the selected seasonings.
  4. Next to the meat is poured 1 tbsp. boiling water, and it is already stewed until cooked on the smallest fire.
  5. Millet is added to the pan to the already completely prepared meat, after which the remaining water is poured into the container.Together, the products languish until the cereal is cooked over minimal heat.

The resulting dish goes well with assorted pickled vegetables and chopped herbs. You can complement it with a salad of fresh cucumbers and green onions.

Millet porridge with stew

This simple, simple dish can be prepared both outdoors and at home. You need to stock up on the following ingredients: a can of pork or beef stew, onion, 120 g of millet groats, 1 carrot, 1 tbsp. water, salt, any seasonings.

  1. Millet is washed and boiled over with boiling water. It should be washed until the water gets rid of the turbidity.
  2. Millet groats are cooked in a deep saucepan for about 25 minutes. At the same time, it must be constantly stirred so that the dish does not burn and does not stick together.
  3. Vegetables are washed, peeled and passerized in any fat or oil. First, onions are brought to transparency, after which grated carrots are sent to it. Salt and pepper vegetables to taste.
  4. Liquid is drained from the stew. But you do not need to send it to the sink. The broth will be further used in the dish under discussion. The meat is kneading with a fork. So that the treat does not turn out to be too fresh, the fat from the jar should also be left.
  5. The meat is sent to frying, after which together the products are cooked for another 5-7 minutes.
  6. During the preparation of the remaining ingredients, porridge will be completely cooked. It is added to the pan at the very last moment. The broth from the stew goes there.
  7. Products are thoroughly mixed, salted and sprinkled with any selected seasonings.
  8. The treat languishes under a closed lid for at least 25 minutes.

Served hot with fresh vegetables. By the way, you can cook it in the oven in a heat-resistant form.

Original recipe with chicken hearts

A budget and affordable dish will turn out if you cook it with offal. Chicken hearts go well with millet. You need to take 650 g of meat, and you will also need: 2 tbsp. millet, carrots, 2 small white onions, 4 tbsp. milk, 2 tbsp. fat sour cream, tomato juice and butter, 1.5 tbsp. sugar, salt.

  1. Millet is removed and washed until the water is clear, then it goes to the slow cooker, salted, poured with milk and cooked in the special program “Porridge”.
  2. Hearts are cut in half and get rid of the ducts. Put the offal in a stewpan and put out in 1 tbsp. salted water until the liquid evaporates completely. Next, any fat is added to the container, and the hearts are slightly browned.
  3. Shredded vegetables and tomato paste are added to the meat. Stew together the products for a couple of minutes.
  4. It remains to mix the meat mass and boiled cereals, season with sour cream and butter.

Instead of tomato paste, you can use a couple of fresh tomatoes without skin.

How to cook millet with rice?

Rice and millet porridge always turns out to be surprisingly tasty. Especially if you cook it with the advice of experienced chefs. For such a dish will be used: half a glass of millet and rice, 2 tbsp. water and milk, 4 tbsp. sugar, salt, a slice of butter.

  1. Millet is thoroughly washed, gets rid of small debris, transferred to a pan and brought to a boil. The first water is drained from the cereal.
  2. Rice is also washed and sent to a pan with millet. Cereals are poured with 2 glasses of water and salted.
  3. The porridge is cooked 30 minutes until the water is completely absorbed. Next, boiling milk is poured into the dish and sugar is added.
  4. On low heat, the food is cooked for another 8 minutes.
  5. It remains only to add oil to it and cover with a lid to insist.

With the indicated amount of sugar, the dish will turn out to be sweet, so you should adjust the portion of sand to taste preferences.

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