In ancient times, a drink made from cocoa beans was available only to the elite: priests, rulers and the close elite. He was credited with magical and healing properties, and the cooking recipe was kept in the strictest confidence. Nowadays, every housewife knows how to brew cocoa, although the technology of its preparation is fraught with many secrets.

How to boil cocoa in milk

In order to prepare a serving of a drink with a rich chocolate aroma, it is enough:

  • cocoa - 1/3 - 1/2 teaspoon;
  • sugar - 2 teaspoons;
  • milk - 150 ml;
  • water - 30 - 50 ml.

Cocoa powder is not hygroscopic, that is, it does not mix well with water, so it is not enough to mix all the ingredients and boil the drink.

Small clumps are formed in milk from bitter powder, which hopelessly spoil the taste of cocoa.

The correct cooking process is as follows:

  1. Sugar and cocoa powder are mixed in a bowl. All sugar grains should be coated with chocolate powder. There should not be a layer of cocoa powder at the bottom.
  2. Boiling water is added, about 30 - 50 g. Water is needed not only in order to dilute dry ingredients, but also in order to balance the taste of the drink. According to standards, it should be moderately sweet, with a touch of milk and chocolate.
  3. Cocoa and sugar should be ground in boiling water into a homogeneous mixture. If the ingredients are thoroughly mixed dry, there will be no problems. If there is a layer of cocoa powder left in the bowl, you will have to fight the lumps.
  4. Milk is heated separately. At a temperature of 50 ° C, inevitable and irreversible changes occur in it: protein albumin coagulates; calcium and phosphorus become hydrophobic; milk fat is saturated with the resulting solid compounds. As a result, a film forms on the surface of the milk, which becomes dense and spoils the appearance of the drink after it cools.In addition, most of the useful substances will pass into it, the composition of the product will become poorer.
  5. So that a film does not immediately form in the pan, the milk is whipped with a whisk, not allowing it to boil vigorously.
  6. The chocolate mass is injected into the milk in a thin stream, without stopping mixing the contents of the pan.
  7. Cooking cocoa is not necessary. The drink is brought to a boil and removed from the heat.
  8. The cocktail is served and drunk hot, because when cooling the film is formed anyway.

Step by step recipe on water

Most often, such a recipe is used by vegetarians or those who support fasting. In cocoa, boiled on water, add a little marshmallows based on agar-agar. American marshmallows melt in a hot drink, forming a sweet foam with a taste of pastille.

Take a cup of cocoa:

  • 200 ml of water;
  • 3 to 5 g of cocoa;
  • sugar to taste;
  • nutmeg or cinnamon.

A small amount of sugar is always desirable. Firstly, the sweet taste will emphasize the noble chocolate bitterness. Secondly, cocoa powder mixed with sugar dissolves better in water.

  1. Sugar and cocoa powder are dissolved in 50 ml of hot water.
  2. Top up the rest with boiling water.
  3. Heated until separate small bubbles.
  4. Turn off, not allowing the drink to boil the key.

Add milk to the finished drink is also never too late.

The advantages of this cooking method include the fact that:

  • milk film is not guaranteed to form;
  • the drink will not “run away” to the stove;
  • even a child of primary school age will cope with the preparation;
  • You can use condensed milk if there is no fresh milk.

Hot cocoa chocolate

Luxurious dessert for chocolate fans:

  • cocoa - 50 g;
  • sugar - 25 g;
  • starch - 10 g;
  • water - 50 g;
  • cream - 250 ml.

The drink is very high-calorie and saturated. Despite this, gourmets prefer to diversify the recipe with melted dark chocolate, cognac, vanilla sugar and other additives. You can brew hot chocolate with a few grains of salt, which will greatly aggravate its taste.

  1. Cocoa and sugar are dissolved in boiling water.
  2. Chocolate cream is poured into heated cream.
  3. The drink is brought to a boil, constantly stirring it with a whisk.
  4. To stabilize the cocktail by consistency, at the last stage, starch is added to it. Chocolate will acquire a pleasant density and ductility.

Cooking, as in a kindergarten

The composition of dishes in preschool institutions is verified not only to grams, but even to hundredths.

According to the flow chart, per 100 g of net drink use:

  • cocoa powder - 1.11 g;
  • sugar - 5.56 g;
  • milk - 61.11 g;
  • drinking water - 44.44 g.

It is also taken into account that 12 mg of liquid is evaporated during the preparation process.

Thanks to a carefully designed recipe, the taste of such cocoa with milk is as gentle and harmonious as possible.

An important feature of the preparation: milk should be well boiled.

  1. Cocoa and sugar are poured into the dishes.
  2. The composition is poured with boiling water and rubbed into a homogeneous mass.
  3. With constant stirring, milk pre-boiled in a separate bowl is poured into it.
  4. All ingredients are boiled again.

In the microwave

To prepare such a cocktail, a transparent microwave mug is best suited. We'll have to watch vigilantly for boiling milk.

Ingredients:

  • cocoa - one teaspoon;
  • sugar to taste;
  • milk is an incomplete mug;
  • boiling water - a couple of spoons.

Life hack: if the edges of the dishes are greased with oil, milk will not run away, since the foam will not be able to rise along the greasy rim. Bubbles of air will come out, and milk will remain in the mug.

  1. Cocoa with sugar is dissolved in a small amount of boiling water.
  2. It is filled with milk.
  3. The mug is placed in the microwave for one and a half minutes, turned on at full power.

Vanilla cocoa

The very first known drink recipe belonged to the Aztec priests and included cocoa beans, honey and vanilla. Linguists studying ancient documents argue about the fourth ingredient - pepper or clove.

However, the drink without it is extremely tasty:

  • cocoa - 1 bar spoon;
  • honey - 10 g;
  • vanilla pod.

You should not look for cocoa beans in stores, striving for historical authenticity. The drink can be brewed from cocoa powder. They began to cook it in milk already in Europe, so only water is in the recipe.

  1. Grind cocoa and a few drops of honey.
  2. Put vanilla pod on the bottom, you can crumble it.
  3. Pour in hot water and bring to a boil.
  4. Strain the drink.

You can simply add vanilla sugar to the finished smoothie. But the raw grains of vanilla will give a special sweetness and aroma.

Fancy Ice Cream Drink

In the middle of summer, July 11, World Chocolate Day is celebrated. On this occasion, or on any other hot day, you can treat yourself to a drink of chilled cocoa.

Required for a fabulously delicious ice cream cocktail:

  • portion of cocoa;
  • banana, peach, mango or a little of everything;
  • 100 g of your favorite ice cream;
  • “Goodies” for decoration: syrups, chocolate chips, nutmeg, cinnamon, cocktail cherries.

You can cook delicious cocoa according to any recipe - with or without milk.

  1. Chill the drink.
  2. Beat in a mixer with fruit.
  3. Put a ball of ice cream in it.
  4. Garnish a cocktail.

If you beat the drink with ice cream, you get a strong, effective foam.

Delicious powder drink

You can make a drink from cocoa powder with various useful and tasty additives.

With a cold, overwork, loss of strength, you can cook cocoa from a powder in milk, adding to it:

  • grated fresh ginger;
  • spices and spices (cinnamon, nutmeg, various peppers);
  • alcohol;
  • Orange juice;
  • egg yolk.

Unusual ingredients give the drink an amazing, unexpected taste.

An example of this is the Swiss traditional recipe with mint:

  • milk - 200 ml;
  • Cocoa - 10 g;
  • sugar - 5 g;
  • chocolate - 5 g;
  • a few drops of mint extract (you can replace it with mint liquor);
  • a pair of peas of colored pepper.

To decorate:

  • colored mint ice cream - 1 ball (can be replaced with whipped cream);
  • sprig of mint.

Mint cocoa is a Christmas tradition, so a glass of drink is sure to be decorated with candy cane with a caramel stick.

  1. First, cocoa is boiled in milk with peppercorns.
  2. Dissolve a piece of chocolate in a drink.
  3. Pour into mugs or heat-resistant glasses. In this case, the pepper must be discarded.
  4. Pour extract or liquor.
  5. Decorate with ice cream and mint.

Now you have in your hands a glass of the best cocoa on the planet! Nobody can resist such a delicacy.

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