Sausages with crispy fried crust of dough - a universal dish in terms of taste and speed of preparation. A hearty and fragrant snack is loved by adults and children. Next, we will consider how to make sausages in the dough as tasty and simple as possible, using additives in the form of cheese and herbs.

Sausages in the puff pastry in the oven

Smoked sausages in puff pastry, fried until golden in the oven, will be an excellent substitute for sandwiches for a country picnic.

Ingredients:

  • smoked thin sausages - 10 pcs.;
  • puff pastry without yeast - 500 g;
  • egg - 1 pc.;
  • sesame seeds - a handful for powder.

We recommend not to save on sausages, because cheap types when roasted can turn into pasta.

Cooking:

  1. Defrost bought puff pastry.
  2. We roll it with a rolling pin into a plate about 2-3 mm thick.
  3. Next, cut the dough into strips 2.5 cm wide.
  4. We take out the sausages from the wrapper and wrap them in strips.
  5. We place the billets on a greased baking sheet.
  6. Beat the egg and coat each sausage so that during the preparation the bun is covered with a golden brown.
  7. Sprinkle the workpiece on top with sesame seeds.
  8. Bake sausages in the oven at 200 degrees for 20 minutes.
  9. We take out the pan as soon as the dough gets a crispy crust.

Serve with cheese sauce or ketchup, as well as with a cup of coffee.

Quick recipe in batter in a pan

A delicious baked sausage batter will turn golden brown and very crispy.

For a pan-fried snack, you will need:

  • sirloin sausages - 500 g;
  • milk - 100 ml;
  • refined oil - 100 ml;
  • honey - 1 tbsp. l .;
  • wheat and corn flour - 100 g each;
  • baking soda - 1 tsp;
  • salt and freshly ground black pepper - optional.

 

Cooking process:

  1. In a container, mix both grades of flour, salt, soda and powder pepper.
  2. We breed honey in milk. Pour the liquid into the flour and mix with a mixer until a homogeneous consistency without lumps.
  3. We clean the sausages and dip them in turn into the cooked batter.
  4. We heat the pan and fry sausages in boiling oil until golden brown.
  5. We take out the finished "pies" on a paper towel so that it absorbs excess fat.

Serve a delicacy with slices of fresh vegetables and sauces in bowls.

Flower option

Wrapping a sausage in the dough is easy. In order to not only like the feed, but also surprise the household, you can arrange it in the form of a delicious and ruddy flower.

Essential Ingredients:

  • powdered yeast - 10 g;
  • heated water - 100 ml;
  • kefir - 1 cup;
  • wheat flour - about 500 g;
  • egg - 1 pc.;
  • vegetable oil - 4 tbsp. l .;
  • granulated sugar - 3 tbsp. l .;
  • salt - a pinch;
  • sirloin sausages - 10 pcs.;
  • semi-soft cheese - a big handful;
  • ketchup with a little sharpness - 2 tbsp. l

Cooking:

  1. We breed powdered yeast in warm water with sugar until dissolved. It is important not to overdo it with the temperature of the water, otherwise the yeast will not work, but will brew.
  2. We leave it warm and wait until the “cap” rises.
  3. In a separate container we combine the dough, egg, kefir, salt and oil. We mix everything.
  4. Pour the sifted flour and knead the non-sticky elastic dough.
  5. Cover the container with a towel and set for 1.5 hours to make the dough fit. In the middle of the term, we crush it and allow it to rise again.
  6. We divide soft dough into small lumps and roll out ovals from them.
  7. We put the peeled sausage in the center of the oval, wrap and pinch the edges. We make 7 cuts, but not until the end.
  8. We turn each piece on its side, forming flower petals.
  9. We spread the flowers on a greased baking sheet and leave for 20 minutes.
  10. On slices of sausages we make strips with ketchup, and we distribute grated cheese over the entire surface of the rolls.
  11. Bake the "flowers" at 180 degrees for about 20 minutes to make the surface golden.

Serve the original warm pastries better for tea or coffee.

How to make a pigtail

For baking in the form of a pigtail, you need a minimum of ingredients.

Required Products:

  • puff yeast-free dough - 1 kg;
  • creamy sausages - 10 pcs.;
  • oil - a slice of 50 g.

 

Cooking process:

  1. Defrost the sheets of dough and roll them to a thinness (2 mm).
  2. Cut the dough into strips 3 cm wide.
  3. Like a dumpling, wrap the sausage in the dough, pinching the edges.
  4. Cross cuts at the same distance, but not completely.
  5. We turn the pieces on the side with the slice up.
  6. Bake on a baking sheet covered with parchment for 20 minutes at a temperature of 200 degrees.

We serve with sweet ketchup, green onions or grilled vegetables.

Delicious sausages in pastry with cheese

A simple and tasty recipe will allow you to prepare a hearty snack for work, school or a picnic at home.

You will need:

  • sirloin sausages - 10 pcs.;
  • puff pastry - packing 1 kg;
  • egg - 1 pc.;
  • hard cheese - 100 g;
  • sesame seeds - a handful.

Cooking a hearty snack:

  1. Defrost the dough, roll it to a thickness of 3-4 mm.
  2. We cut the plastic mass into strips 1.5 cm wide.
  3. Cheese is cut into small sticks.
  4. The sausage is freed from the shell, cut, but not completely.
  5. Put cheese bars into the notch, as if we were stuffing a sausage.
  6. Carefully wrap the workpiece in the dough.
  7. We cover the baking dish with parchment. We put the blanks on it, grease them with a beaten egg and sprinkle with sesame seeds.
  8. We send the dish to the oven for 20 minutes at 200 degrees.

Remove the rosy delicacy from the baking sheet and send it straight to the table.

Cooking in a slow cooker

Cooking sausages in a slow cooker makes them more useful, and also saves the strength and time of the hostess.

You will need:

  • smoked sausages - 10 pcs.;
  • wheat flour - 500 g;
  • warmed milk - 200 ml;
  • butter - a slice of 50 g;
  • dry powder yeast - 1 tbsp. l with a slide;
  • sugar - 1 tbsp.l .;
  • salt - 1 tsp;
  • egg - 1 pc.

Step-by-step cooking process:

  1. Pour yeast, salt and sugar with an egg into a bowl of heated milk.
  2. We send melted butter to the mass.
  3. In the mass, add the flour in portions and knead the elastic dough.
  4. We send the mass to a warm place for 30 minutes, crush and leave again for 30 minutes.
  5. Roll out the rectangle from the dough and cut it into strips.
  6. We clean the sausages and twist the strips of dough in a spiral.
  7. We put a parchment circle on the bottom of the multicooker bowl. We spread the blanks on it, lubricating them with a beaten egg.
  8. We bake sausages for 40 minutes, turn over and bake again 20 minutes on the other side.

Serve fried buns with tomato ketchup, homemade mayonnaise and French mustard.

Cooking fragrant sausages in the dough does not require much time and effort. Juicy meat filling in combination with crispy crust of dough and stretching cream cheese will be a complete snack for the whole family.

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