How many of you do not like to crunch delicious, fragrant chips? This snack is popular all over the world. However, there is one thing, but there are substances in the product that can be harmful to health: flavor enhancers, emulsifiers, colorants, flavorings. We want to share how to make chips at home, the snacks are tasty and healthy.

Microwave Potato Chips

Chips in the microwave are not only easy to prepare, but also fast enough.

The plus of the recipe is that you only need 3 ingredients:

  • potatoes - 300 g. It is advisable not to use young potatoes, the chips will turn out not very tasty, they will give starch;
  • vegetable oil - 60 g;
  • spices to taste.

Stages of preparation:

  1. Cut the skins from the potatoes, wash them well and put in cold boiled water for at least 15 minutes. In this case, excess starch will go away.
  2. Dry the potatoes with a towel, cut into thin slices. If you have a chopping grater, it is perfect.
  3. Lubricate the dishes with oil, put the potatoes so that future chips do not touch each other.
  4. Sprinkle with spices.
  5. Put the dish in the microwave at maximum power.

The total cooking time is 4 minutes. After 2 minutes, stop the timer, turn the chips over, so that their second side turns out with a crust.

Once the microwave is finished, the dish needs to be taken out. Otherwise, the chips will quickly damp, turn into tasteless fried potatoes.

From potatoes in a pan

Potato chips can easily be prepared in a pan. The only moment - you need to choose the right kind of vegetable.

Ideal:

  • "Bullfinch";
  • "Pushkin";
  • "Lady Rosetta."

These varieties were bred specifically for the preparation of chips.They are dense, not watery, the starch content is minimal.

To make potato chips in a pan, you need the ingredients:

  • potatoes - 0.3 kg;
  • olive oil - 50 ml;
  • spices at your discretion;
  • greens (dill, parsley, basil).

Cooking:

  1. Prepare the potatoes.
  2. Cut into thin slices, put on a cloth to dry a little (15-25 minutes).
  3. Heat oil in a pan, put slices. Ideally, they should not touch each other.
  4. Fry the potatoes on each side for several minutes.
  5. After cooking, lay the slices on paper. This will help get rid of excess fat;
  6. Sprinkle the chips with spices and herbs.

Chips are best eaten as soon as they cool. Such snacks are perfect for a glass of cold beer.

Cooking from Bananas

Children adore chips, literally “coward” after them. But leading pediatricians do not recommend giving these products to babies. The reason is their composition. An alternative is delicious banana chips.

For cooking, you will need the ingredients:

  • bananas - 3 pcs.;
  • lemon juice - 50 ml. Use only freshly squeezed product. Packaged juice will not work.

Cooking:

  1. Peel the bananas.
  2. Cut the flesh into small circles, or long cubes.
  3. Preheat the oven (temperature 90-100 degrees).
  4. Cover the baking sheet with foil, put a banana, sprinkle with lemon juice. He will give crisps freshness, sour taste, will not allow the product to turn black.
  5. Put in the oven for 1.5 hours.

If after this time the chips are not ready, put them in the oven for a while.

Such banana chips can be taken for children for a walk, they are nutritious, tasty.

How to make carrots

Homemade carrot chips are a great option for those who follow a diet, or strictly monitor their diet.

We will need the ingredients:

  • carrots - 200 g. In many ways, the taste of the dish will depend on this main component. Try to buy a young vegetable, without signs of greens and yellowness;
  • vegetable oil - 15 g;
  • spices to taste. A mixture of peppers and dried basil is ideal for carrots.

Cooking process:

  1. Peel the carrots, cut into slices.
  2. Put in a deep bowl, add oil and spices, mix well.
  3. Cover the baking dish with parchment, put the carrots in 1 layer.
  4. Put in the oven for 2 hours (temperature 80-100 degrees).

To prevent products from burning, leave the oven door ajar. In this case, the cooking time will increase, but the snacks will be perfect in taste.

Oven Chips

Apple chips can be safely offered even to babies. The treat is moderately sweet, has a pleasant aroma. Cooking takes an average of 2-2.5 hours.

Ingredients:

  • apples - 5 pcs. It is important to choose dense varieties so that the chips do not crumble;
  • sugar - 100 g;
  • boiled water - 200 ml;
  • citric acid - 3 g. Can be replaced with lemon juice (20 ml).

Stages of preparation:

  1. Add sugar and citric acid to the water, bring the liquid to a boil. You should have a sweet-sour syrup.
  2. Cut the apples in half, cut into thin slices. The core can not be cut in advance, only get rid of the bones. In this case, in the middle of the chips you get a beautiful asterisk.
  3. Slices of apples in a cooled syrup, leave to insist 15-20 minutes.
  4. Put on a paper towel, let it dry a little.
  5. Place the apple slices in a mold, place in a preheated oven (temperature 100 degrees).
  6. Leave them for at least 1.5 hours.

You can sprinkle apple chips with cinnamon, coconut, powdered sugar, pour over caramel or honey.

Cheese Recipe

Can I make cheese chips myself? Of course, but the dairy product must be selected hard varieties so that it can be easily grated.

Just cheese chips turn out to be greasy and a bit fresh. Leading chefs offer an unusual recipe with chicken. About him and will be discussed below.

Ingredients:

  • cheese - 200 g. Gouda, Maasdam, Blau are ideal;
  • boiled chicken fillet (you can take smoked) - 60 g;
  • garlic - a few cloves;
  • spices and herbs - according to taste preferences.

Cooking:

  1. Grate cheese on a coarse grater.
  2. Cut the fillet into thin strips.
  3. Combine ingredients, add finely chopped garlic and spices.
  4. Put the chips on a parchment with a teaspoon. Remember that the cheese is “fuzzy”, so there should be space between the appetizer.
  5. Put in the oven for 15 minutes (temperature 180 degrees).

It is better to transfer such chips to the dish after they have cooled, otherwise the snacks will not keep their shape.

The appetizer goes well with beer drinks and white wine.

From thin Armenian lavash

You can quickly make chips from pita bread. In the oven, snacks turn out to be crunchy, in taste they do not differ from those that are produced in packs.

We will need the ingredients:

  • thin purchased pita bread - 2 pcs.;
  • oil - 100 ml;
  • spices and herbs.

Cooking:

  1. Preheat the oven.
  2. Cut pita bread into small squares.
  3. Put on a baking sheet, grease with oil, sprinkle with spices and herbs.
  4. Send to the oven for 10-15 minutes (temperature 200 degrees).

Lavash chips are perfect for vegetable light salads, soups.

Low Calorie Oven Chips

For those who follow a diet, but want to enjoy delicious snacks, you can offer a recipe for low-calorie chips from zucchini.

It is important to choose a young vegetable, without a thick skin and large seeds.

The ingredients are as follows:

  • zucchini - 3 pcs.;
  • flour - 50 g;
  • spices to taste.

Cooking:

  1. Rinse the zucchini, cut into thin slices.
  2. Roll them in flour. For this, you can use a plastic bag.
  3. Preheat the oven (temperature 180-200 degrees).
  4. Put zucchini on greased parchment.
  5. Put in the oven for 15 minutes.
  6. After the chips have cooled, sprinkle with spices.

The advantage of the dish is that it is low-calorie, quickly cooks, does not require the use of expensive components.

Mashed Garlic Chips

Mashed potato chips are quite unusual. They turn out tender, have a sweet and creamy taste, with the help of a pastry syringe they can be given absolutely any shape.

Ingredients:

  • potatoes - 0.5 kg;
  • cream or sweet homemade sour cream - 20 g;
  • butter - 30 g;
  • chicken yolk - 1 pc. Can be replaced with 2 quail;
  • garlic - 3 cloves.

Cooking:

  1. Boil the potatoes.
  2. Add cream, crush thoroughly so that there are no lumps. You can use a blender for these purposes.
  3. Add oil and spices, garlic.
  4. Stir in the yolk at the very end.
  5. Put the mashed potatoes in a pastry bag, use the nozzle to make small chips in the form of meringues.
  6. Bake in the oven for 15-20 minutes (temperature 200 degrees).

Such snacks can be eaten both in cold and hot form.

Home-made chips are very popular. The appetizer turns out to be tasty, while harmless. Our recipes will help to show your culinary talent and surprise your guests.

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