How to cook fried eggs? 13 cooking recipes

This dish is usually prepared for breakfast, because it is done very quickly. Today we will tell you how to cook scrambled eggs and offer several options for additions. They will help improve the taste of your breakfast.

Classic recipe for fried eggs in a pan

To cook this dish you need to use a pan with a thick bottom.

Ingredients:

• soda - 1 tbsp. a spoon;
• salt to taste;
• chicken eggs - 2 pieces;
• butter - 1 tbsp. a spoon.

Cooking:

1. Remove the eggs from the refrigerator in advance to bring them to room temperature.
2. Wash both eggs. Dissolve a little soda in warm water and dip eggs in it.
3. Break the washed eggs very carefully into a deep container so as not to damage the yolk.
4. Put a frying pan (medium heat) on the gas and put a piece of oil on it.
5. When the oil becomes liquid, take a silicone brush and smear the butter with it. So that it evenly covers the bottom of the pan.
6. Lay eggs in a pan.
7. Cover it and fry the eggs for 3 minutes.
8. If possible, warm the egg plate a little.
9. Salted eggs, and lay them on a plate with a wooden spatula. Serve scrambled eggs with bread.

Hearty and tasty scrambled eggs with sausage

Ingredients:

• sausage - 4 pieces;
• eggs (chicken) - 2 pieces;
• parsley - several branches;
• melted butter;
• salt and vegetable seasoning to taste.

Cooking:

1. Cut the sausage into circles, their height should be about 0.3-0.5 cm.
2. Wash the eggs and break them into a bowl.
3. Put a piece of butter in the pan and melt it.
4. When the pan heats well, lay out the sausage.Fry it on one side for about a minute, then turn it over and immediately put the eggs in the pan.
5. Cover the dishes. After 3-4 minutes, the eggs and sausage will be ready. Spread on a plate.
6. Rinse the parsley and garnish the fried eggs.

With tomatoes and onions

Ingredients:

• onion - 1 head;
• tomato - 2 pieces;
• eggs - 4 pieces;
• vegetable oil - for frying;
• salt and seasoning to taste.

Cooking:

1. Peel the onion. Then cut it into half rings.
2. Cut the tomatoes into thin slices.
3. Heat the pan with vegetable oil and put the vegetables in it. Fry them for a couple of minutes.
4. Break eggs into a plate or into any deep container, make sure that there are no shells there. If the yolk is damaged, that's okay.
5. Add the eggs to the vegetables and mix everything. Add some salt and seasoning.
6. Now take a wooden or silicone spatula and constantly stir the scrambled eggs so that it is evenly fried and not burnt. It takes about 5 minutes.
7. Put the finished dish on plates and enjoy breakfast.

With bacon

This recipe does not use oil because the fat will come from bacon.

A similar recipe:bacon and eggs

Ingredients:

• bacon - 0.1 kg;
• onion - 1 head;
• eggs - 4 pieces;
• salt and greens to taste.

Cooking:

1. Cut the onion into thin half rings.
2. Heat a dry pan on gas.
3. Put strips of raw bacon on a hot pan.
4. Fry the bacon for about 3-5 minutes on one side.
5. Flip to the other side and add onions to it. Close the lid and fry for a couple of minutes.
6. Gently break the eggs into a plate. Then put them in the bacon.
7. Chop the eggs slightly with salt and cover. Fry until tender.
8. Fried eggs with bacon ready! Chop before serving greens.

With cheese

Ingredients:

• eggs - 2 pieces;
• oil - for frying;
• hard cheese - 0.1 kg;
• salt and seasoning to taste.

Cooking:

1. Grind hard cheese on a fine grater.
2. Heat the pan and oil it.
3. In a very hot pan, put 2/3 of the cheese in one layer. Fry the cheese cake for about a minute.
4. Put the broken eggs directly on the cheese.
5. Salt the eggs. Only them, because cheese is already salty.
6. Fry the eggs for about 3 minutes, until cooked.
7. Put them on a plate, sprinkle our scrambled eggs with seasonings and cheese.

Fried fried eggs in bell pepper

Ingredients:

• large bell pepper - 1 piece;
• salt and spices to taste;
• vegetable oil - for frying;
• eggs - 2 pieces;
• cheese (hard) - 50 grams;
• greens - for decoration.

Cooking:

1. Grate the cheese on a fine grater.
2. Rinse the pepper and remove the seeds from it.
3. Cut on top (where the tail was) 2 rings. Their height should be about a centimeter.
4. Heat the oil in a frying pan. Put 2 slices of pepper in it.
5. Break each egg into a circle. Salt the eggs and chop them with cheese.
6. Put the finished scrambled eggs on a plate, sprinkle with fresh herbs on top.

Cooking for children from quail eggs

This is a very useful product, so try to cook it for your children as often as possible. Keep in mind that quail eggs are much smaller than chicken eggs, so for breakfast they will need more.

Read also:How to cook quail eggs?

Ingredients:

• quail eggs - 6 pieces;
• tomato - 1 piece;
• lettuce - 6 leaves;
• olive oil - to lubricate the pan;
• salt to taste.

Cooking:

1. Rinse the tomatoes and finely chop in half rings. In addition to them, you can use other additions to make the dish as colorful as possible and the children want to eat it as soon as possible.
2. Lubricate the pan with vegetable oil and warm it well.
3. Saute the tomatoes.
4. Now lay eggs on a hot frying pan and salt them a little
5. Now cover them and set the minimum gas.
6. Fry quail eggs for about 10 minutes.
7. Put the finished dish on lettuce leaves and call the children to the table.

Scrambled eggs in bread - step by step recipe

Ingredients:

• egg - 1 piece;
• toaster bread - 1 slice;
• vegetable oil - for frying;
• salt - 1 pinch;
• sausage - 1 piece.

Cooking:

1. We need yesterday’s bread and cut 1 slice from it, the thickness should be about a centimeter.
2. Take a cookie cutter and make a hole in the middle of the bread. If you don’t have a mold, cut a hole with a glass or a knife.
3. Cut the sausage into rings.
4. Heat the pan, then spread it evenly with vegetable oil.
5. Put the bread and fry until golden brown on both sides.
6. Take the egg and gently break it over the bread so that all the contents are in the hole. If you are afraid to damage the yolk, it is better to first break the egg into a separate plate.
7. Take salt and add salt to it.
8. Chop the fried eggs with pieces of sausage.
9. Cover the bread and fry everything until the eggs are ready.
10. Fried eggs in bread ready! Put it on a plate and enjoy breakfast.

How to cook in a slow cooker?

Ingredients:

• eggs - 2 pieces;
• tomato - 1 piece;
• salt and greens - to taste;
• vegetable oil - to lubricate the furnace bowl.

Cooking:

1. Rinse the tomato, then cut into half rings.
2. Break the eggs gently (with a knife) into a small bowl.
3. Lubricate the multicooker bowl with oil. This must be done carefully so as not to damage the coating.
4. Close the slow cooker and set the mode "Frying" for 9 minutes.
5. After 3 minutes, open the lid and put the tomatoes in it.
6. After 2 minutes, add the eggs to the bowl and add a little salt.
7. After the end of the program, the dish is ready.
8. Lay the scrambled eggs on a plate, before eating, tapping the greens.

A simple recipe for the oven

Ingredients:

• eggs - 4 pieces;
• bacon - 2 slices;
• fresh herbs (parsley and caraway seeds) - to taste;
• butter - 1 teaspoon;
• salt to taste;
• garlic - 2 cloves;
• hard cheese - 0.1 kg.

Cooking:

1. Immediately set the oven at 180 degrees so that by the time it starts to cook it has time to heat up.
2. Break all the eggs into one deep bowl.
3. Cut the bacon into the middle squares.
4. Heat a dry frying pan and fry the bacon on it. It will be enough for 2-3 minutes on low heat.
5. Rinse the greens and chop finely.
6. Peel the garlic and grate it finely or chop finely with a knife.
7. Grate hard cheese on a fine or medium grater.
8. Prepare a small baking dish and spread it with a piece of butter.
9. Pour eggs onto a baking sheet, do it slowly so as not to damage the yolk.
10. Salt the eggs.
11. Sprinkle them with garlic.
12. Take the fried bacon and chop them 4 eggs.
13. Place the pan in the oven for 10 minutes. Cooking time depends on the power of your appliance.
14. Put the finished scrambled eggs on plates.
15. Chop the dish on top with cheese and herbs.

How to cook in the microwave?

Ingredients:

• eggs - 2 pieces;
• salt and pepper - to taste;
• butter - to lubricate the plate.

Cooking:

1. Prepare a special dish for the microwave and lightly grease it with butter.
2. Break both eggs into the prepared container.
3. Now pierce all the yolks with a fork. In the process, they can explode in the microwave.
4. Sprinkle eggs with ground pepper and salt.
5. Cover the plate with eggs and put it in the microwave. A lid is required here, as the yolks can splatter and stain your home appliances.
6. Close the microwave and set the power to 700 watts.
7. Cooking time - 2 minutes.
8. The fried eggs in the microwave are ready.

Scramble - a traditional recipe for scrambled eggs

Ingredients:

• tomato - 1 piece;
• eggs (chicken) - 4 pieces;
• olive oil - for frying;
• cheese - 0.1 kg;
• corn (fresh frozen) - 0.1 kg;
• salt to taste.

Cooking:

1. Put the defrosted corn.
2. Chop the tomatoes in small rings.
3. Grate hard cheese on a fine grater.
4. Heat a frying pan with olive oil on a stove and fry tomatoes on it on both sides. Put them on a plate.
5. Now place the corn in the pan and fry it for 1-2 minutes over medium heat.
6. Break the eggs into a deep plate and beat them thoroughly. But you can’t do this in advance, because the air that you just saturated with scramble will go away.
7. Set minimal heat and put beaten eggs in a pan.
8. Mix with corn and fry until eggs are cooked. Then turn off the pan, sprinkle the eggs with cheese and cover.
9. Leave the scramble to brew for 1-2 minutes.
10. Put the finished dish on a plate for tomatoes and start breakfast.

With potatoes and bacon in the oven

This is a very satisfying dish, so it is ideal for men.

Ingredients:

• potatoes - 0.5 kg;
• hard cheese - 0.1 kg;
• salt and spices to taste;
• eggs - 4 pieces;
• dill - several branches;
• oil - for lubricating molds;
• bacon - 0.1 kg;
• onion - 1 head.

Cooking:

1. Turn on the oven immediately and set the temperature to 180 degrees.
2. Peel the potatoes.
3. Cut it into thin strips.
4. Cut the bacon into small pieces.
5. Fry it in a dry skillet.
6. Now add chopped potatoes to the pan and fry it in bacon fat.
7. Take 2 ceramic pots for the oven and oil them.
8. Place potatoes with bacon on the bottom of the tins. Add spices to potatoes and salt.
9. Chop onion and dill in small cubes.
10. Fold the onions in a second layer in pots.
11. Grate the cheese on a fine grater.
12. Break 2 eggs into each tin. Add salt and sprinkle with cheese.
13. Put the pots in the oven for 10 minutes.
14. Sprinkle the finished dish with herbs and serve to the table. Bon appetit for your whole family!

We reviewed many recipes with eggs. Make these breakfasts for your family and don't be afraid to experiment with the ingredients. Cook with love!