How to make apple pie quickly and tasty? 13 recipes in the oven and slow cooker

Many people like apple pie and there are practically no such people who would not like this dessert. Today, there are many ways and variations on how to make an apple pie, using not only a conventional oven, but also a slow cooker.

Classic apple pie in the oven

What is needed:

• apples - 3 pcs.;
• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• eggs - 3 pcs.;
• drain. oil - 50 g;
• salt - 1 pinch.

To make a classic apple pie is just for disgrace.

1. Beat the eggs in a bowl with sugar until the crystals of the latter are completely dissolved. You should get a light yellow foaming mass.
2. Cut apples into slices or slices, depending on your preference. You can not peel them, so it will even be tastier.
3. At the same time, you need to start heating the oven to 180 degrees.
4. In the dough, add the carefully sifted flour and whisk again.
5. Lubricate the baking dish with oil, evenly distribute the apples on the surface and fill them with dough so that it completely covers the filling.

Dessert is prepared from half an hour to 40 minutes.

With cottage cheese

Apple pie with cottage cheese will be a good dessert for lovers of a healthy diet.

What is needed:

• cottage cheese - 150 g;
• sugar - 1 tbsp .;
• milk - 3 tbsp. spoons;
• flour - 1 tbsp .;
• baking powder - 1 teaspoon;
• vanillin - 1 teaspoon;
• eggs - 3 pcs.;
• apples - 4 pcs.;
• butter fatty (preferably homemade) oil - 50 g;
• sour cream - 1 tbsp.

First of all, we start to cook the dough.

1. To do this, flour is mixed with baking powder and sugar. In a separate bowl, mix milk and cottage cheese, and then both parts are combined and thoroughly whipped. At the end, melted butter is placed. We mix everything, roll up the ball from the dough and send it temporarily to the cold.
2. We prepare the filler part. Take a couple of tablespoons of flour, mix with half the sugar, vanilla, eggs and fat sour cream. Whisk together with a mixer until an air mass is formed. Apples at the same time need to be cut into small pieces and put in the oven to heat up.
3. The test needs to lie about half an hour. After that, we take it out, roll it into a greased form. We spread apples there and evenly pour them on top with liquid filling. Dessert is cooked 40 minutes before a beautiful crust appears.

With crispy crust

What is needed:

• sugar - 1 tbsp .;
• flour - 4 tbsp. spoons;
• apples - 4 pcs.;
• milk - 100 ml;
• eggs - 3 pcs.;
• any vegetable oil - 2 tbsp. spoons;
• baking powder - an incomplete teaspoon;
• milk - ½ tbsp .;
• almond petals - 3 tbsp. spoons;
• butter fat, sweet butter - 100 g.

When all the ingredients are ready, we can begin the culinary witchcraft.

1. In one bowl, flour and baking powder are mixed, and in another bowl with a couple of spoons of sugar. Then we combine both parts, pour warm milk and sunflower oil into the resulting mass. We mix the resulting dough first, and then beat until small bubbles appear.
2. After that, you can do apples. First, they are peeled and peeled, and the fruit itself is cut into thin slices. Put apples in the dough and distribute them evenly there. Pour the dough into the mold and send the bake to bake for half an hour.
3. At this time, you need to cook a crisp. One egg is beaten along with 3 tablespoons of sugar and melted butter. Pour the surface of the pie with the mixture while it is still hot. Sprinkle it with almond petals and sugar (one spoonful is enough). Sweetness is cooked for another 15 minutes at the same temperature.

Sponge Cake Charlotte Air Recipe

What is needed:

• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• eggs - 3 pcs.;
• apples - 2 pcs.;
• baking powder - ½ teaspoon;
• vanillin - 1 teaspoon;
• sweet butter.

Eggs are beaten together with sugar until a small froth is formed. Pour therein the vanillin, flour, baking powder and knead the batter, liquid in consistency. The apples are peeled, the core is removed from them and they are cut in small plates. Fruits are laid out in a baking dish, previously lightly sprinkled with flour. Pour the dough evenly there and cook 40 minutes at 180 degrees in the oven.

Meringue Apple Pie

Apple pie with meringue is also abbreviated as tart. Try to cook it yourself!

What is needed:

• shortbread dough - 400 g;
• apples - 5 pcs.;
• oil - half a pack;
• eggs - 3 pcs.;
• sugar - 1 tbsp .;
• cinnamon - ½ teaspoon;
• lemon or lime juice - 1 teaspoon;
• almond petals - 3 tbsp. spoons.

It's time to start cooking apple tart.

1. Use ready-made shortcrust pastry. Distribute it in shape and make a few punctures with a fork or a toothpick. Then send the billet to the oven for 15 minutes at a temperature of 180 so that it is carefully baked.
2. To prepare the filling, half a glass of sugar and softened butter are fried in a pan. When the mass turns into caramel, add apples cut into small slices. Cook them until softened and sprinkle with cinnamon. After, the slices are taken, and the liquid from them is poured into the pan. Cook the caramel until all the moisture has evaporated from it over medium heat.
3. Apples are laid out on the basis of shortcrust pastry, poured with caramel and sprinkled with almonds. Last of all, a meringue is made. To do this, beat the whites, 4 tablespoons of sugar and lemon juice.The result should be a dense and airy mass, which lubricates the cake. We cook for half an hour at a temperature of 160. Visually control the process.

Lush charlotte with apples and sour milk

What is needed:

• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• eggs - 2 pcs.;
• sour milk - 1 tbsp .;
• apples - 2 pcs.;
• a little baking powder.

Eggs are beaten with sugar, then milk is gradually poured into the mixture. When the sugar crystals have completely dissolved, add flour and baking powder. The dough will turn out medium density.

Further, the core is removed from the apples, and the skin can not be peeled off. Cut the fruit into small slices and place them in a baking dish. All the dough is poured there. It should completely cover the fruit. Several slices can be left and put on top for decoration. Charlotte is cooked for 40 minutes.

Hastily

What is needed:

• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• eggs - 3 pcs.;
• apples - 3 pcs.;
• cinnamon - 1 teaspoon;
• vanillin - 1 tsp.

Beat eggs and sugar. Add the remaining bulk components in it and mix again. We turn on the oven and while it is warming up to 180 degrees, we will take care of apples. Remove the core from them and cut into small slices. The peel can not be peeled off.

Now we put the apples in a mold, fill them evenly with dough and send them to cook for half an hour. If necessary, time can be increased. Ready cake sprinkled with a little sugar.

Traditional Charlotte in a slow cooker

What is needed:

• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• eggs - 3 pcs.;
• apples - 2 pcs.;
• butter literally 30 grams;
• baking powder - an incomplete teaspoon.

Beat eggs and sugar. Before that, peel the apples, cut out the core and divide them into small slices or plates. Sifted flour and baking powder are added to the eggs. All this is thoroughly mixed and a dough is made.

Apples are evenly laid out in the greased multicooker bowl. Evenly, fill the filling with the resulting dough, close the lid and set the “Baking” program for an hour.

If it seems to you that the cake has not been baked enough, then you can leave it for another 10 minutes on heating.

Cinnamon Option

What is needed:

• flour - 1 tbsp .;
• sugar - ½ tbsp .;
• eggs - 2 pcs.;
• apples - 3 pcs.;
• half a packet of butter;
• a teaspoon of baking powder;
• cinnamon - ½ teaspoon;
• sour cream - 3 tbsp. spoons;
• salt - 1 pinch.

It's time to start cooking the most fragrant charlotte in the world!

1. The softened butter is whipped with sugar and one egg. Then, flour mixed with baking powder and salt is added there. Knead a dense, uniform dough that should not stick to your hands.
2. At the same time, we heat the oven to 180 degrees and grease the form, sprinkling it with flour a little. We spread the dough there and equalize them in size with a thickness of 1 centimeter. The next stage is the filling. We process apples and cut them into thin plates, after which we spread them in a shape on top of each other, filling it completely.
3. Sprinkle apples with a mixture of 2 tablespoons of sugar with cinnamon and send the cake for 20 minutes in the oven. At the same time, mix fat sour cream, one egg and a small spoonful of sugar. Lubricate the resulting mass of cake and again remove the preparation for half an hour.

Bulk pie with apples in a slow cooker

Tasty recipe: pie with apples in a slow cooker

What is needed:

• semolina - 1 tbsp .;
• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• cinnamon - 1 teaspoon;
• half a packet of butter fatty oil;
• apples - 4 pcs.;
• lemon juice;
• baking powder literally half a spoon.

Mix flour, baking powder, cinnamon and sugar in a bowl. In parallel, rub apples on a coarse grater, sprinkle them with lemon juice and divide the fruit mass in half. The multicooker bowl is greased with a thick layer of oil. The dry mixture is divided into 3 equal parts. The first is getting enough sleep. Apples are stacked on top, then flour and sugar again and at the end apples are distributed again. We rub the frozen butter on a coarse grater there.In the slow cooker the program “Baking” is set for an hour. Cooking time may vary depending on the power and features of a particular device.

On the decoy

What is needed:

• semolina - 1 tbsp .;
• flour - 1 tbsp .;
• sugar - 1 tbsp .;
• "Lemon" - ½ teaspoon;
• soda - 1 teaspoon;
• cinnamon - ½ teaspoon;
• fatty butter - 150 g;
• apples - 5 pcs.

Knead the dough from semolina, flour and soda in a separate bowl. Then add the remaining bulk components and lemon juice there. Divide the dough in half. Thoroughly lubricate the mold and pour the first half there. We level it, and on top we put part of the grated apples mixed with sugar. Spread the dough and apples again. At the end, put frozen butter on a coarse grater. Dessert is cooked for 40 minutes at a temperature of 180ºС.

Puff pastry with apples in a slow cooker

What is needed:

• puff pastry - 250 g;
• sugar - arbitrarily;
• apples - 3 pcs.;
• a spoonful of lemon juice;
• cinnamon - 2 tbsp. spoons;
• vegetable (any) oil - 2 tbsp. spoons.

We process apples, then we cut them into small plates and sprinkle with lemon juice. This is necessary so that the fruits do not begin to darken.

Roll out the puff pastry in the shape of a rectangle, divide into 2 parts to get a pair of identical squares.

The bowl is greased with oil and the dough is laid out in it. Gently distribute it and lay on top of the filling. Then the filling is covered with the second part, and the edges of the dough are plucked. We put the “Baking” program for an hour. The cooking process can be periodically monitored.

From apples and pears

What is needed:

• apples - 3 pcs.;
• pears - 3 pcs.;
• flour - 2 tbsp .;
• half a pack of oil;
• sour cream - 1 tbsp .;
• egg - 1 pc.;
• sugar - 1 tbsp .;
• cinnamon - 2 tsp;
• a little baking powder.

Grated ice cream oil, mix with dry ingredients, sour cream and egg. Knead the dough and send it to the refrigerator for half an hour. After that, put the workpiece in a greased form and pierce in the middle with a fork. We turn on the oven and bake the dough for half an hour at a temperature of 180ºС.

At the same time, you should do the filling.

1. We process apples, cut them and lightly fry over low heat along with cinnamon, butter and sugar. When the filling has cooled, put it on the dough piece.
2. Pears are peeled, the core is cut out of them, after which they are boiled with a small amount of wine. We spread them on top of apples and pour them with caramel. You can use both ready-made and make it yourself.

Dessert is ready to serve!