How to cook delicious pancakes - 12 recipes

What to cook for breakfast for the whole family quickly and tasty? Of course, pancakes! They can be made on milk, kefir, fermented baked milk, yogurt and even on water. As an additive, fruits, vegetables, offal, cottage cheese, herbs and berries are used. Below are recipes from which it will become clear how to cook pancakes without spending a lot of time and effort.

Lush pancakes on kefir

To make pancakes on kefir, you can take a dairy product of any fat content, it does not matter.

For cooking you will need:

• a package of kefir;
• egg;
• 40-50 g of granulated sugar;
• 5-7 g of salt;
• 15-20 g of baking powder;
• 0.35-0.4 kg of flour.

Cooking order:

1. Stir the egg with salt and sugar, beat until foamy.
2. In small portions add a little warmed kefir to the egg mass, mix until smooth, introduce a baking powder.
3. Pour flour, stirring constantly, until the lumps disappear, and the base does not acquire the desired density and viscosity.
4. Allow the dough to stand, and when bubbles appear on its surface, mix and fry portions on odorless heated vegetable fat.

Attention! Putting pancakes on the pan is possible only when the fat warms up well. Otherwise, they will "creep" and become flat.

Recipe for milk

Breakfast will be equally delicious if you prepare pancakes in milk for it. You can make yeast dough or yeast-free. In this recipe we will consider the second option.

For cooking you need:

• 0.4 l of milk;
• 2 eggs;
• 40-60 g of sugar;
• salt;
• a pinch of vanilla;
• 5 g of baking soda;
• 0.25-0.3 kg of flour.

So, cook in milk without yeast:

1. Grind the eggs with sugar until the sand has melted, then add salt and mix again.
2. Pour milk into the mass without stopping stirring.
3. Put vanilla sugar and soda here, start pouring flour.
4. Bring the dough to the desired consistency, break all the lumps and fry portions in a flavourless oil.

Serve pancakes with sour cream, condensed milk, honey or jam.

Lenten pancakes on the water

The inability to consume fermented milk products and dishes based on them for one reason or another, is not a reason to refuse lush pancakes. You can make them on the water.

For cooking you need:

• 0.25 liters of water;
• 2 eggs;
• 0.3 kg of flour;
• 30-40 g of sugar;
• salt;
• 5 g of soda;
• some citric acid.

Cooking pancakes on the water:

1. Pour granules of citric acid into the water and wait for their complete dissolution.
2. Pour eggs, sugar, salt, soda into the liquid and stir with a whisk.
3. Pour flour into the dough and beat until the lumps disappear.
4. Fry the fritters until golden brown.

On a note. When cooking such a dish, you can use buckwheat, oat or corn flakes that do not require cooking. They need to scald with boiling water, let it brew, and when they cool, put in the dough.

Sour milk fritters with semolina

Every housewife is familiar with a situation where the milk forgotten on the shelf of the refrigerator sour. But such a product is allowed to be used during cooking. Fritters in sour milk are more tender and airy than those cooked in fresh. The main thing is that the product does not have a specific “putrid” smell.

For the dish you will need:

• 0.4 l of sour milk;
• egg;
• 150 g semolina;
• 30-40 g of sugar;
• salt;
• 25-30 g of baking powder;
• flour (how much the base will take).

Work process:

1. Pour semolina into a bowl, pour with sour milk and let it brew until the grains swell.
2. Mix the egg with sugar and salt, beat with a whisk.
3. Combine the egg mass with milk and semolina, put the baking powder, stir.
4. Add the right amount of flour, knead until the lumps disappear, let the dough stand for a quarter of an hour, and then proceed to fry.

When cooking dishes according to this recipe, buckwheat or corn can be used instead of wheat flour.

Tender pancakes on a fermented baked milk with apricots

Fermented baked milk can also be used in the preparation of fritters, and to diversify their taste, it is worth adding apricots to the composition. They are allowed to take fresh, dried or canned.

For work you will need:

• 500 ml of ryazhenka;
• 0.25 kg of apricots;
• 2 eggs;
• sugar to taste;
• salt;
• 5 g of soda;
• 0.35 kg of flour.

Operating procedure:

1. Grind apricots with a knife or mashed in a blender, and then mix with fermented baked milk.
2. Grate the eggs with sugar, salt and soda, then combine with the prepared mixture.
3. Pour the right amount of flour, knead and fry in refined fat.

Instead of apricots, you can take bananas, apples, pears, pumpkin pulp or any berries. Serve pancakes with powdered sugar, chocolate icing or syrup.

Original Raisin Yogurt Breakfast

To prepare such pancakes, you will need to take classic yogurt without any additives.

For work you will need:

• 250 g of yogurt;
• 2 eggs;
• 50-60 g of raisins;
• 50-70 g of sugar;
• salt;
• 15 g of culinary baking powder;
• vanilla and cinnamon;
• 0.3 kg of flour.

Work process:

1. Beat the eggs in a bowl, add salt, sugar and mix thoroughly.
2. Add yogurt, washed raisins, baking powder, vanilla, cinnamon to the resulting mass and beat the mixture with a whisk until smooth.
3. Pouring flour in small portions, bring the dough to the desired consistency, and then proceed to frying.

If there is no raisins in the house, you can take prunes, dried apricots or seedless dried cherries.

Yeast fritters

When the hostess has enough time, you can cook airy curvy pancakes with yeast. The latter is better to take in the pressed form, but, in extreme cases, dry ones will do.

For cooking you will need:

• 0.35 liters of milk;
• 2 eggs;
• 30 g of pressed or dried yeast;
• sugar and salt to taste;
• vanilla;
• 0.4 kg of flour.

Cooking process:

1. Warm milk a little and put yeast in it. If they are pressed, you must first chop them with a knife.
2. While the fungi are working, mix the egg with sugar, salt and vanilla, beat until foam appears.
3. When the dough is ready and the bubbles become visible on the surface, it is time to add it to the egg mixture, mix, introduce the flour, and then let the base stand for 45-50 minutes.
4. After the dough comes up, gently mix it with a spoon, and then put the portions in a hot pan and fry.

Attention! In the process of frying, yeast pancakes will greatly increase in size, so they should be located at a considerable distance from each other.

Classic American Pancakes

Pancakes are small pancakes popular in the United States. Literally, the name of this dish translates as "cake in a pan."

For cooking you will need:

• 0.2 l of milk;
• egg;
• 15 g of baking powder;
• 30 g of sugar;
• salt;
• 0.25 kg of flour;
• 20 ml of vegetable oil.

Operating procedure:

1. Break the egg into a bowl, pour milk and butter and beat with a whisk.
2. In another bowl, combine flour with baking powder and sugar.
3. Mix the prepared ingredients, and when the lumps disappear and the mass becomes homogeneous, put portions in a frying pan with warmed fat.

American pancakes will be ready when bubbles appear on their surface. After that, they will need to be kept on fire for a couple of minutes, and then served with powdered sugar or syrup.

Quick sour cream pancakes with liver

When there is very little time to create a dinner, it is worth making pancakes with sour cream and a liver. Such a dish is prepared very quickly and will be quite satisfying. You can take pork, beef or chicken liver - which one is more like it.

For work you will need:

• 0.15 kg of sour cream;
• 0.3 kg of liver;
• 2 eggs;
• 0.3 kg of flour;
• salt;
• a pinch of sugar;
• 5 g of soda;
• greenery.

Procedure:

1. Scroll the washed liver in a meat grinder and mix with sour cream.
2. Beat in eggs, put salt, a little sugar, soda, and mix thoroughly.
3. Pour flour, knead the dough to the desired density and fry in a pan.

Sour cream pancakes with liver are served, sprinkled with mayonnaise and sprinkled with herbs.

On a note. When there is enough cooking time, you can add to the composition of this dish a frying of onions and carrots.

But if the hostess is in a hurry, it is permissible to cook simple sour cream pancakes in accordance with the instructions given, excluding even the liver from the list of ingredients.

Zucchini fritters with zucchini

If you find yogurt and zucchini in the fridge, you can use this recipe and cook delicious pancakes.

For work you will need:

• medium squash;
• 0.15 liters of yogurt;
• 2 eggs;
• 0.25 kg of flour;
• 5 g of soda;
• salt and seasoning to taste.

Operating procedure:

1. Wash the zucchini, if necessary, peel and grind on a medium grater.
2. Put the chips in a colander for 25-30 minutes to drain the juice, and then gently squeeze the mass with your hands.
3. Add yogurt and eggs to the zucchini, salt, add spices and knead.
4. Pour the flour into the composition, without stopping stirring, and then fry the portions in a hot pan.

Serve pancakes with sour cream, mayonnaise or garlic sauce.

Kefir apple pancakes

Apple-filled pancakes, sprinkled with powdered sugar or sprinkled with honey, will surely please the children. Even an adult will not refuse to enjoy a delicious dessert, and it will take very little time to prepare such a dish.

To work, you need:

• 0.25 L of kefir;
• some apples;
• 2 eggs;
• sugar;
• 0.4 kg of flour;
• 20-25 g of baking powder;
• vanilla and cinnamon;
• raisins optional.

Procedure:

1. Free apples from stalks and cores, if necessary, remove the skins and chop the fruits on a fine grater.
2. Grate the eggs with sugar, vanilla and cinnamon, then pour in the kefir and mix.
3. Combine the workpiece with grated apples, pour raisins, baking powder and flour. Beat the dough with a whisk and leave to approach.
4. When the surface of the base is covered with bubbles, you need to stir it again and begin to fry the pancakes.

To the finished dessert, you can serve sour cream, honey, condensed milk or jam.

Pumpkin oat pancakes for children

Oatmeal is often combined with pumpkin when cooking porridge, but you can use these ingredients to create fritters. Children from this dish will be delighted, and adults will not remain indifferent.

To work, you will need:

• 120 g of oatmeal without cooking;
• 200 g of pumpkin pulp;
• 0.2 l of milk;
• 3 eggs;
• 0.3 kg of flour;
• sugar;
• soda;
• vinegar 9% table;
• a pinch of salt.

Order of preparation:

1. Heat 100 ml of milk and pour oatmeal so that they swell.
2. Peel the pumpkin, cut the pulp into small pieces and beat in a blender, adding a little of the remaining milk.
3. When the oatmeal has cooled, combine them with a pumpkin, beat eggs, put salt and sugar, then mix thoroughly.
4. In small portions, add flour to the composition until the dough acquires the desired consistency, and then fry the portions.

When serving, you can sprinkle pancakes with powdered sugar or coconut, put fresh berries, and pour the dessert with melted chocolate, honey, syrup or condensed milk.

Homemade pancakes are a very family dish that always pleases all members of the family. Cook them often with a variety of sauces and delight loved ones!