Do you like potato dishes, but they are not always tasty? Let's figure out how to cook mashed potatoes correctly, and what ingredients are needed for this.

How to make classic mashed potatoes

This is the easiest and fastest recipe without any extra additives. The dish prepared on it goes well with meat and gravy.

Required Products:

  • 0.2 liters of milk;
  • about 50 grams of butter;
  • kilogram of potatoes.

Cooking process:

  1. Potatoes need to be peeled and if the tubers are too large, then cut them into halves. It is not worth grinding root crops too much, otherwise the dish will turn out not so tasty.
  2. Put the slices in a pan, fill with water and immediately add a little salt. Keep on fire for about 20 minutes after the boiling process has begun - the potatoes should become soft. You can verify this by simply piercing it with a fork.
  3. After that, remove the excess water and knead the contents of the pan with a pusher. Then pour the pre-melted butter with milk. This mixture must be hot. Knead everything thoroughly (you can even beat a little with a mixer), season with spices to your taste.

Potato puree in a slow cooker

Required Products:

  • a glass of milk;
  • a quarter pack of butter;
  • spices to your taste;
  • one and a half kilograms of potatoes.

Cooking process:

  1. All the tubers are peeled, washed thoroughly, turned into medium-sized cubes and sent to the bowl.
  2. Now fill its contents with water so that the liquid covers about a centimeter potatoes. Salt immediately and add a little bay leaf and garlic to taste.
  3. Turn the appliance into “Soup” mode and set the operating time to 20 minutes.
  4. After cooking, drain and mash the potatoes in any convenient way. You need to do this in another container - the multicooker bowl is not intended for such manipulations.
  5. We warm the milk, but do not bring it to a boil, drown the butter and pour all these ingredients into the potatoes. Knead well until smooth.

Mashed potatoes with egg and milk

Required Products:

  • 0.15 liters of milk;
  • about a kilogram of potatoes;
  • one egg;
  • seasonings to your taste;
  • a piece of butter weighing 30 grams.

Cooking process:

  1. Put the prepared potatoes in a pan, fill with water, put salt and other seasonings to your liking, cook until soft.
  2. We remove the remaining liquid, hold for a couple of minutes on a warm stove, so that the potatoes are dried, combine with butter and turn into a homogeneous mass using a pusher or mixer.
  3. Pour warm milk, while continuing to mix or whisk, and then drive in the egg.

Please note that the potatoes should cool down a bit at this point, and it is better to remove the egg from the refrigerator in advance. Cold protein, dipped in very hot potato mass, may curdle.

Holiday option in the oven

Required Products:

  • a quarter packet of butter;
  • kilogram of potatoes;
  • spices to your liking;
  • three spoons of sour cream.

Cooking process:

  1. First, in the usual way, boil the potatoes until ready, not forgetting to salt the water.
  2. Knead it to a homogeneous consistency, combine with butter and sour cream.
  3. We put everything in a baking dish and keep it in the oven for literally 15 minutes at 190 degrees, until the dish forms a beautiful golden crust.

How to make mashed potatoes without milk

Mashed potatoes with milk are usually prepared, but what if it was suddenly not at hand? Do not be upset, because you can make an equally tasty dish without it.

Required Products:

  • about a kilogram of potatoes;
  • butter - 100 grams;
  • spices to taste.

Cooking process:

  1. We peel the tubers, wash them well, chop them into cubes of about the same size and send them to the pot.
  2. We fill it with water so that the liquid slightly covers the potato cubes. Pour salt and other spices, you can put a bay leaf.
  3. We cook root vegetables after boiling for about 20 minutes - the potatoes should become soft.
  4. We drain the water, but not all. Since we cook without milk, it is necessary to leave a little liquid, otherwise the puree will be dry.
  5. We spread the butter and knead everything.

If you are going to cook mashed potatoes, responsibly approach the choice of root crops themselves. Some varieties are very poorly boiled and mashed potatoes do not turn out tender.

Cheese recipe

Required Products:

  • 0.15 kg of hard cheese;
  • a kilogram of potatoes;
  • seasonings to your taste;
  • half a glass of milk or cream.

Cooking process:

  1. We peel the tubers, cut, fill with water and bring to readiness for 20 minutes on the stove, not forgetting to add the selected spices.
  2. Drain the liquid that remains, knead in any convenient way, combine with hot milk and cheese, grated on a coarse grater. Knead the mashed potatoes until smooth.

With milk and butter

Required Products:

  • one and a half kilograms of potatoes;
  • seasoning to taste;
  • 100 grams of butter;
  • near a glass of milk.

Cooking process:

  1. We prepare potatoes for cooking: peel, rinse and cut into medium-sized pieces.
  2. We send the obtained pieces to a suitable container, completely cover them with water (even a little with a margin), add salt and other seasonings to your taste.
  3. Cook for about 25 minutes to make the tubers soft. Then remove excess fluid.
  4. We warm the milk well and mix with the butter to melt it. Pour this mixture into already prepared potatoes. Mix until smooth and serve.

Mashed potatoes with fried onions

This puree will not only be an excellent side dish, but it can also be used as a filling for various baking.

Required Products:

  • two onions;
  • any spices;
  • about a kilogram of potatoes;
  • milk is about a glass.

Fry onions is acceptable both in vegetable and in butter.

Cooking process:

  1. As always, first prepare the potatoes and place them in a pot of water (the liquid should completely cover the contents). Cook until soft, and then drain the remaining broth.
  2. While the cooking process is in progress, chop the onions into cubes and fry in oil until they are beautiful.
  3. Mix ready-made and softened potatoes with pre-heated milk and onions, mix well so that there are no lumps in the dish.

Mixer Option

When they cook this dish, they use a pusher or a whisk, but you can mix mashed potatoes with a mixer - it turns out to be more uniform and airy.

Required Products:

  • a glass of milk;
  • spices as desired;
  • approximately 100 grams of butter;
  • one and a half kilograms of potatoes.

Cooking process:

  1. Peel the potatoes from the skins, rinse thoroughly so that there is no dirt. Too large tubers are cut into pieces, which we put in a cooking container and pour water. At this point, you can add salt and put a bay leaf.
  2. Keep the potatoes on the stove until it becomes soft, after which we remove the remaining liquid.
  3. We warm the milk well, but do not bring it to a boil, pour it into the container and use a mixer to beat the mass to make it lighter, airier and completely free of lumps.

It remains to add only oil. It can be put in pieces or pre-melt.

Mix our tender mashed potatoes and serve with any meat and salad.

Mashed potatoes - a dish that never loses relevance. It goes well with any meat and vegetables, it becomes even tastier if you add gravy or sauce to it.

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