Fragrant, beautiful and magnificent, melting in the mouth, tasty - this is cottage cheese casserole. It can be done with the addition of bananas, peaches and various berries. Having learned how to cook a cottage cheese casserole, there is an opportunity to diversify the diet of your household by regularly pampering them with a delicious treat.

Delicious cottage cheese casserole, like in kindergarten

The most popular is a dish made in a kindergarten. A delicious cottage cheese casserole is a proven recipe for most mothers whose children do not want to eat dairy products.

 

Cottage cheese is an obligatory product in the children's diet; it strengthens teeth and bones, improves the functioning of the nervous system, and supports the tone of muscle tissue. The advantage of the product is that even with heat treatment it retains useful substances, vitamins, micro and macro elements.

The list of components:

  • cottage cheese - 500 g;
  • sugar - 100 g;
  • semolina - 100 g;
  • butter - 50 g;
  • milk - ¼ st .;
  • vanillin - 1 sachet;
  • raisins - 30 g;
  • eggs - 2 pcs.

Cooking Technology:

  1. Beat the components thoroughly with a mixer, in addition to raisins, oil and semolina.
  2. Pour groats in small portions, stir so that there are no lumps.
  3. Add raisins previously soaked in warm water.
  4. Transfer the curd into a mold. Soak for forty minutes. This is required for the swelling of semolina.
  5. Bake at 200 degrees for thirty minutes. Readiness is determined by a toothpick, if you stick it in the center, the stick should remain dry. Https: //www.youtube.com/watch? V = dX_f9L3fgnE

Important! The duration of baking directly depends on the diameter, height of the mold. If the dessert is high, but at the same time small in diameter, the time increases to 40-45 minutes.

The main secret of an ideal taste, delicate and alluring aroma is natural, high-quality ingredients. If possible, it is recommended to take only homemade eggs, cottage cheese, milk, sour cream.

Cooking with a Banana

A hearty cottage cheese casserole in the oven, baked with the addition of ripe banana, will turn out to be much tastier and more aromatic. For cooking at home, you need to take exclusively fresh and sour cottage cheese, but not fresh. The expressiveness of taste depends on this.

 

Excessively fresh dairy product is corrected by adding sour cream. Airiness and lightness is provided by eggs, which play the role of a binding ingredient.

Tip. The casserole will retain its shape, will be juicy and slightly moist if cooked with semolina, not flour. It is combined with the basic components, diluted with a small amount of kefir / milk, so that it swells. Only then can you start baking.

Products:

  • cottage cheese - 500 g;
  • bananas - 2-3 pcs.;
  • flour - 60 g;
  • eggs - 3 pcs.;
  • granulated sugar - 50 g;
  • butter - 20 g;
  • milk - 100 ml;
  • vanillin - 1 sachet.

The order of the culinary process:

  1. Beat eggs with sugar in a lush foam.
  2. Pour the sifted flour, pour in the milk and add the cottage cheese. Stir until smooth.
  3. Peel the bananas, chop them in rings or cubes, after which they can be mixed with the curd mass.
  4. Grease the mold with oil, shift the workpiece for future casseroles.
  5. Bake at 190 degrees until golden brown. It will take 35-40 minutes.

Serve dessert in warm or cold form, watering with sour cream. You can experiment with the proposed recipe by adding cinnamon, citrus zest, dried fruit, or ginger root. Instead of bananas, cherry, strawberry, plum and apricot are quite suitable.

How to cook with apples

Sweets do not have to indulge in shop cakes, sweets, cakes. If you want something tasty, unusual, you can avoid the consumption of high-calorie, harmful desserts. It is enough to cook a healthy, gourmet, melting in your mouth casserole with cottage cheese and apples.

Product List:

  • cottage cheese - 0.5 kg;
  • sugar - 150 g;
  • apples - 600 g;
  • semolina - 120 g;
  • eggs - 4 pcs.;
  • lemon juice - 1 tsp;
  • zest - from 1 lemon;
  • vanillin - 1 sachet;
  • baking powder - ½ sachet;
  • salt is a pinch.

Cooking Technology:

  1. Wash apples, cut in half, remove core. Finely chop into cubes or slices.
  2. Transfer the cottage cheese into a bowl, knead it with a fork so that there are no large pieces.
  3. Separate the squirrels from the yolks. The latter mix with lemon zest, sugar, vanilla, grind. You can use a mixer, so the process will accelerate significantly.
  4. Beat the whites with salt and lemon juice until a firm foam forms.
  5. Yolks to send to the curd. Add semolina, baking powder, mix thoroughly. The mass will become uniform, elastic and obedient. Then the turn comes to apples, whipped squirrels are placed at the very end. Knead mass gently, smoothly, in one direction.
  6. Put the curd dough in a glass form. Bake in an oven preheated to 200 degrees for at least 45 minutes. Check the readiness of the product with a toothpick.

Crush the finished dessert with powdered sugar. Serve with fruit or sour cream.

Without adding semolina in the multicooker

To prepare a delicate, delicious dessert will turn out using a slow cooker. This is an ideal way to bake not only casseroles, but also pies, cakes, rolls, muffins. Any pastries, including casserole in a slow cooker, will be tastier, healthier than in the oven.

This kitchen appliance provides uniform, high-quality cooking, it is possible to preserve all the nutrients in the products.

To work, you will need:

  • cottage cheese - 500 g;
  • icing sugar - 60 g;
  • flour - 60 g;
  • butter - 10 g;
  • eggs - 5 pcs.;
  • small salt - 5 g;
  • any jam - 50 g.

Step-by-step preparation of gourmet dessert without semolina:

  1. Gently separate the proteins from the yolks, beat with a mixer, adding a little salt.
  2. In a deep bowl, grind the cottage cheese with a fork, add the yolks and powdered sugar.
  3. Gradually introduce flour, beat the mass with a blender / mixer.
  4. Intense, light protein mass to mix in the curd.
  5. Grease the multicooker capacity with oil, shift the casserole piece. Close the lid, select the option “Baking”. The duration of the process is 40 minutes.

Dessert can be watered not only with sour cream, but also with jam. Cottage cheese goes well with strawberry, raspberry, peach dainties.

Homemade Dried Fruit Recipe

If there is little time, a nutritious, healthy, nutritious microwave casserole will come to the rescue. It can be prepared in 10 minutes, and the feeling of hunger after such a breakfast will not occur until lunch. The "highlight" of the dessert is the presence of dried fruits, which are perfectly combined with a dairy product.

Products:

  • cottage cheese - 200 g;
  • sugar - 20 g;
  • dried apricots, prunes, raisins - 30 g each;
  • egg - 1 pc.;
  • flour - 1 tbsp. l .;
  • vanillin - a pinch;
  • baking powder - ½ tsp.

The culinary process algorithm:

  1. Soak dried fruits in boiling water for half an hour, it is advisable to do this in advance. Drain, dry, chop into small pieces.
  2. Grind cottage cheese with a fork, mix with the listed ingredients.
  3. Transfer the prepared mass into a silicone mold, put in the microwave for ten minutes. Maximum power - 900 watts.

Pour over the finished delicacy with sour cream or jam; it will turn out to be incredibly tasty, nutritious, and healthy. The calorie content of the dessert will be about 230 kcal.

Lush cottage cheese casserole with milk

The milk casserole is very airy, tasty, porous, juicy. This is a great addition to a cup of hot coffee and tea. Raisins act as an additional component, and you can also add candied fruits, zest, and other dried fruits.

Components:

  • semolina - 100 g;
  • milk - 100 ml;
  • cottage cheese - 0.5 kg;
  • sugar - 3 tbsp. l .;
  • eggs - 4 pcs.;
  • butter - 10 g;
  • salt - on the tip of a knife;
  • vanillin - 1 sachet;
  • raisins - 40-50 g.

Cooking specifics:

  1. Pour milk into a small saucepan, warm slightly on the stove. After this, pour semolina, stir, avoiding the formation of lumps.
  2. Send the cottage cheese to a bowl, add sugar and vanillin, grind with a fork.
  3. Mix the yolks separated from the proteins in the curd mass.
  4. Beat the whites with salt using a mixer. Get a lush foam that will provide airiness, ease of the finished dish.
  5. Using a mixer, beat the cottage cheese, then add the swollen semolina. Stir thoroughly until smooth.
  6. Add protein soaked raisins. Gently mix, place in a mold.
  7. Bake at 180 degrees for forty minutes.

Serve the finished treats hot or warm, pre-watered with sour cream or condensed milk.

Cottage cheese casserole is a dessert familiar to everyone since childhood. There are a huge number of options, you can constantly experiment, add new ingredients to the curd and get a perfect, sophisticated result.

With the help of the proposed recipes and recommendations, even a schoolboy can turn out a cottage cheese casserole. Bon appetit to all!

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