It is hard to find a person who has not tried pizza at least once in his life. Literally everyone loves this juicy, aromatic and tasty dish. Cooking it at home will not be difficult, especially since there are many different recipes for this popular treat. Everything is simple with the filling - preferred products, tomato or white sauce and a handful of aromatic seasonings. It is much more difficult to make the right basis for baking. Want to learn how to make pizza dough quickly and without hassle? Then let's look at a couple of simple recipes for this famous dish.

Thin pizza dough without yeast

Most often, the basis of baking is done on yeast, but this method of cooking is very long, and the pizza itself turns out to be too "lush". For lovers of a thin base dish, the following recipe is ideal.

 

Essential Ingredients:

  • 250 ml of milk;
  • 2 eggs;
  • 5 tbsp. l any vegetable oil;
  • 450 g of flour;
  • a pinch of table salt.

Important! Two pizzas will come out of the list of products. To get only one, divide the indicated amount in half.

Before use, be sure to boil and cool the milk, and sift the flour.

Stages of preparation:

  1. We heat the milk, add oil to it, mix both ingredients.
  2. Beat the eggs by putting salt in the process.
  3. We combine the milk and egg mixture.
  4. Gradually introduce flour, mixing the dough with your hands.
  5. When the mass becomes dense, shift it to the table and continue working on a hard surface. The result is an elastic, smooth dough without lumps. We move it to a deep container, cover it with a dense napkin and give time to “rest”.
  6. Thin pizza dough without yeast is ready.It remains only to roll it into a layer of the required thickness.

If you perform all the steps correctly, the meal will turn out very quickly and will be slightly crispy.

Cooking on kefir

Many housewives do not want to make pizza on their own, as they do not have the skills to work with yeast dough. It is for such purposes that the recipe for kefir dishes is ideal. The feature of the product prepared by the claimed method is the ease and speed of creation, which means that such a pizza is ideal as a treat for unexpectedly popping guests. Another plus - the dough on kefir “absorbs” the filling, because in the finished dish it is both on the surface and inside the pizza.

Ingredients:

  • 400 ml of kefir (can be replaced with low-fat sour cream);
  • 2 eggs;
  • 2.5 tbsp. flour;
  • ½ tsp soda;
  • 1 tsp Sahara;
  • a small amount of vinegar;
  • a pinch of salt.

Stages of preparation:

  1. First, beat the eggs until they increase in volume. Gradually add granulated sugar, then salt, carefully combine the components.
  2. Next comes the turn of kefir. Slowly pour it into the egg base, while mixing the resulting composition.
  3. Add slaked soda, and then directly into the bowl we begin to sift the flour. Knead the dough until it becomes a homogeneous structure.
  4. The resulting workpiece is enough for a large pizza, which occupies the entire pan. We cover the form with parchment, transfer lush mass to it, straighten the base around the perimeter and fill it with filling.
  5. We bake pizza on kefir dough until the edges of the treat are rosy.

Lush and soft baking base

To get a big, juicy and not at all thin pizza, you just need to cook the right dough. The secret is simple - knead the base for a long time and do not roll it too hard.

 

To do this, you must have in stock:

  • 300 ml of water;
  • 570 g of flour;
  • 12 g of yeast (preferably dry);
  • 1 tbsp. l Sahara;
  • ½ tbsp. l salts;
  • 50 ml of sunflower oil.

Stages of preparation:

  1. We heat the water to 35-40 degrees, then pour into a container where the dough will be kneaded.
  2. Here we add yeast, a handful of sugar and a little salt.
  3. We mix the components and set them for 7 minutes.
  4. In the meantime, we sift the flour, and after the expiration of the designated time, we gradually drive it into the resulting mass. Knead the dough.
  5. While the base is still sticky, pour in the oil. We shift the formed composition to a table sprinkled with flour and begin to knead it.
  6. It should be a flexible, but soft base. We return it back to the bowl, cover with gauze and put in a warm place for 30-40 minutes.
  7. We crush the risen mass, knead again and proceed to the formation of the pizza blank.
  8. It is best to immediately send a slightly rolled out layer onto a baking sheet and give it shape with your hands already.
  9. It remains only to lay out the filling and put the dish in the oven to bake.

Advice! So that in the process of cooking pizza does not become too lush, make a fork with several punctures in the base of the product until the filling is laid out on it.

How to make pizza yeast dough?

To prepare the perfect yeast base for baking, in addition to the culinary skills of the hostess herself and observing the temperature regime, you will need a list of correctly selected products:

  • ½ kg of flour;
  • 300 ml of warm water;
  • 1 tsp Sahara;
  • ½ tsp dry yeast;
  • 100 ml of vegetable oil;
  • a pinch of salt.

Stages of preparation:

  1. To make a quick pizza dough, let's start with a dough. Dissolve sugar in warmed water, then add yeast, and then pour in a little flour. We rearrange the composition in a warm zone to activate the work of living bacteria.
  2. After 15 minutes, add salt, oil and flour. Knead a very dense, but soft dough.
  3. Lubricate the high form with oil, shift our workpiece there and leave it to approach for 1 hour. At this time, you need to crush the dough with your hands several times.
  4. After again, we knead the base for pizza, roll it to the required size and transfer it onto a baking sheet covered with parchment paper.
  5. It remains only to grease the crumpet with sauce, put the filling and proceed to the baking of aromatic treats.

Important! If there is a lot of dough, and some part is left, it can be frozen to use at the right time.

Fastest recipe

Everyone loves pizza for its unique taste and practicality. But few people want to mess with cooking, as the process takes quite a lot of time. It is for these purposes that there is a quick recipe for treats based on a yeast test.

 

Required Products:

  • 350-400 g premium flour;
  • 200 ml of heated water;
  • 1.5 tsp dry yeast;
  • 1 tsp honey;
  • 1 tbsp. l sunflower oil;
  • a pinch of salt.

Work Stages:

  1. We heat the water so that it becomes warm. Dilute dry yeast with a handful of granulated sugar in it.
  2. We sift the flour into a separate container, make a depression in the resulting slide and pour in the ferment obtained there. Next we send the oil and the remaining drinking water. Knead the dough.
  3. When the base begins to move away from the hands, we shift it to a hard surface and continue the procedure, adding flour a little.
  4. Knead the dough until springy.
  5. We shift the finished result into a saucepan, cover with a napkin and move to a warm place for at least 20 minutes. MIass will begin to “grow”, therefore it should be periodically crushed by hands.
  6. Knead the dough again, divide into the desired number of servings, roll out the blanks for pizza. By the way, it’s better to work not with a rolling pin, but with your fingers.
  7. We shift the cake into the form, wait another 5 minutes until it fits (at this time you can do the filling), and then pierce it with a fork in several places.
  8. It remains to grease the formation with tomato or white sauce and lay out the filling.
  9. We bake pizza at a temperature of 215 degrees for about 20 minutes.

Advice! To make the dish cook faster, preheat the oven.

Layered version

Usually puff pastry is used to make sweet pizza, although salty pastries are obtained in this version no worse. The process of creating a dish from the specified base at home is practically no different from the above, with the exception of the list of required ingredients:

  • 50 g margarine;
  • 600 g flour;
  • 250 ml of water;
  • ½ tsp salt.

Work Stages:

  1. To create puff pastry you need well-chilled water, therefore, before starting the process, you should send it to the freezer for a short while.
  2. At this time, we sift the flour, make a small depression in the middle in the hill.
  3. Mix water with salt until completely dissolved, and then pour the mixture into the prepared area. Very slowly and accurately we connect the components, then knead the elastic dough without lumps.
  4. We form a ball, wrap it in cling film and put it in the refrigerator for 1.5-2 hours.
  5. At this time, margarine should be softened, giving it the shape of a flattened rectangle, then sent to the freezer.
  6. We take out both blanks. Knead the dough with a square, squeeze the margarine in the center, close the cake with the "envelope", connect the edges, turn it over and begin to roll out the puff base. The finished layer should be very thin. Now it needs to be folded 3-4 times and rolled out again. We repeat the process, then leave it in the refrigerator for 60 minutes.
  7. Then you can use the puff as a blank for pizza.

Italian pizza dough

 

Who does not know the taste of the Italian version of the described treat? This fragrance, juiciness, crisp base! Didn’t I immediately want to cook a dish at home ?! In fact, to make such a pizza is not difficult, especially since the necessary ingredients are in every kitchen:

  • 0.5 kg of flour;
  • 250 ml of warm water;
  • 7 g of dry yeast;
  • 1 tsp Sahara;
  • ½ tsp salts;
  • 1 tbsp. l olive oil.

Work Stages:

  1. Initially, dissolve the yeast in slightly warmed water, adding the declared amount of sugar.
  2. While the dough swells, sift the flour.
  3. Combine everything in one bowl, adding salt.
  4. Knead the dough. It should become soft, without a single lump.
  5. We form a ball from the mass, grease it on all sides with olive oil, put it in a suitable container and send it to a warm place to ripen.
  6. After an hour, we divide the base into several parts, pack each element in a film and give it a “rest” for another 30 minutes.
  7. We roll out the prepared dough into a layer with a thickness of not more than 3 mm directly on a parchment sheet. It is on it that the billet is sent to bake in a preheated oven.
  8. Lubricates cakes with tomato sauce with garlic, olive oil and dried herbs.

Cooking technology on the water

Of course, pizza dough made using yeast is very lush and soft. But this dish itself is very high-calorie, because many do not allow themselves to often use it in the diet. The option of refreshments created on the water will help to cope with this problem.

 

For cooking you need:

  • 2 eggs;
  • 2 tbsp. flour;
  • 100 ml of water;
  • 1 tsp salts;
  • 2 tbsp. l vegetable oil.

Work Stages:

  1. In one bowl, mix the sifted flour with salt, in another - beaten eggs, water and oil.
  2. We combine both formulations, knead the dough.
  3. The result will be very fluid and sticky, so you need to periodically add an additional amount of flour to the bowl.
  4. When the base becomes elastic, make a ball out of it, cover it with a kitchen towel and leave it to rest for 15 minutes.
  5. Diet base for pizza is ready. It remains to form a cake, transfer to a baking sheet and fill with the preferred filling.

Advice! The dough on the water is very difficult to roll out, so you need to do this procedure as quickly as possible, and immediately proceed to filling the base with delicacies.

On sour cream

Want to quickly and tasty learn how to cook pizza? The following recipe will help you cope with this task without any extra effort.

 

Essential Ingredients:

  • 1 chicken egg;
  • 100 g of sour cream;
  • 200 g of wheat flour;
  • 50 g butter;
  • a pinch of salt.

Work Stages:

  1. Melt the butter in a saucepan or by microwave.
  2. Combine the flour with salt and sour cream.
  3. Add the cooled butter and egg.
  4. Knead the dough. We continue to work until the result is uniform and soft.
  5. Leave the blank for 30 minutes.
  6. Sprinkle flour on the table and start rolling the ball into a layer about 5 mm thick.
  7. We shift it into the form, fill it with the filling and set to bake.

We do as in a pizzeria

 

It can be very difficult to make pizza dough at home, especially if the result should be the same as in professional institutions. But to cope with this task will help the following recipe, according to which we need:

  • 500 g of flour of the first grade;
  • 300 ml of water;
  • 1 tbsp. l Sahara;
  • 25 g of fresh yeast;
  • 3 tbsp. l olive oil;
  • 10 g of salt.

Stages of preparation:

  1. We heat the water to 40 degrees and divide into two equal parts. In one we add yeast with sugar, and in the other we dissolve table salt.
  2. Sift the flour into a deep bowl, make a recess in the resulting slide, pour both mixtures and olive oil there.
  3. Using a spoon, gently combine the components, and then knead the dough with your hands for 10 minutes until smooth.
  4. Sprinkle a deep pan with flour, transfer the resulting product there, cover with a towel and leave to approach for 1-1.5 hours. We periodically crush the growing mass with our hands.
  5. After we divide the dough into the desired number of parts, form the layers with our hands, transfer to the forms and fill with your favorite filling. The resulting pizza will be crispy on the sides and juicy in the middle.

Try to cook pizza on your own according to one of the recipes listed to understand that it is completely simple. The result of this work will be a delicious treat, suitable for any occasion. Good luck

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