Soft sweet cheesecakes are an ideal breakfast option for the whole family. It is both a tasty and nutritious dish. And even an inexperienced chef will be able to figure out how to cook cottage cheese pancakes in a pan. There are many simple recipes that always work.

The classic recipe for cottage cheese pancakes in a pan

To make the dish according to this recipe really tasty, you need to choose high-quality cottage cheese with a fat content of at least 9%. And ideally - home. In addition to cottage cheese (450 g), you will need: 1 egg, 250 g flour, 1 tbsp. sugar, a pinch of salt and vanillin, oil. The classic recipe for cheesecakes in a pan is described in stages below.

  1. The egg is beaten well with a whisk in a deep bowl.
  2. Cottage cheese is sent to the same container. If there are lumps in the dairy product, they should be kneaded with a fork. Cottage cheese is carefully pounded with eggs.
  3. Sugar, salt and vanillin are sent to the resulting mass. The latter will give the finished treat a pleasant confectionery aroma. Especially like the youngest members of the family.
  4. 4-5 Art. l flour is sifted to the curd-egg mixture. All ingredients are thoroughly mixed until smooth. The remaining flour will be used to form cheesecakes.
  5. The resulting dough rolls into a thick sausage and is cut into miniature semi-finished products. A neat round cheesecake with a thickness of 1.5 cm is molded from each. All workpieces must be rolled in flour before frying.
  6. The dish is cooked in well-heated fat in a pan on both sides.

To prevent cheese cakes from becoming too fat, put them on a paper towel after frying for a couple of minutes.

Recipe with semolina

Interestingly, the recipe for cheesecakes in a pan with the addition of semolina does not include eggs.The absence of such an ingredient does not affect the final result. The dish will still turn out lush and tender. In addition to 2 tbsp. semolina used: 220 g of fresh cottage cheese, 1.5 tbsp. sugar (you can adjust its amount to your liking), 0.5 tsp vanilla powder, vegetable oil, breading flour, a little salt.

  1. Cottage cheese is laid out in a deep bowl, sprinkled with salt and sugar.
  2. After thorough mixing, semolina is sent to the dairy product. Together, the ingredients should stand for at least 15 minutes. During this time, semolina will swell and take excess moisture from the dough. If you do not withstand the specified period, the mass will be too liquid.
  3. At the end of the recommended time, you can begin to form blanks. In this case, you need to sprinkle flour on the palm of your hand, put a piece torn off the dough on it and make cottage cheese pancakes of a neat shape. The easiest way is to first roll a ball from the mass, and then squeeze it on the sides until a cake is formed about 1 cm thick.
  4. Each cheesecake is fried on both sides in hot fat until it is covered with a delicious crust.

During cooking, do not cover the pan with a lid.

Lush cheesecakes in a pan

Sour cream is usually added to the dough for lush cheesecakes. It must be oily. It is best to use a homemade product (40 g). Also for cooking you will need: 650 g of fat cottage cheese, 3 eggs, 60 g of granulated sugar, 1 tsp. baking soda, 40 g butter, 120 g flour.

  1. The main component is rubbed through a sieve, and then mixed with eggs, sour cream and sugar until a homogeneous, liquid mass is obtained.
  2. Flour is sieved in small portions in the same container. It is very important to mix it with soda.
  3. Thick dough is mixed.
  4. Small cheesecakes are molded from the resulting mass. Before each of them, for the convenience of working with the dough, slightly wet your hands with cold water.
  5. Cheesecakes are fried in a heated pan with butter on both sides.

The treat is served to the table with sour cream or jam. Any berry jams go well with it.

Chocolate curd cheesecakes

This recipe is a real find for mothers who do not manage to feed the baby with a useful curd product.

The result is a real dessert with an amazing aroma. To prepare it, you need to take: 450 g of cottage cheese, 80 g of flour, 60 g of dark chocolate, 1 egg, 50 g of powdered sugar, 1 tbsp. cocoa, a pinch of salt, butter.

  1. Cottage cheese, rubbed through a sieve, is placed in a deep bowl.
  2. An egg is driven into the same container, sugar, salt and pre-sifted flour are added.
  3. Cocoa powder is sent to other ingredients. It is advisable to study its composition in advance. Many foods already have sugar. Then the amount of the latter in the recipe needs to be reduced.
  4. After thorough mixing, the mass will acquire a rich chocolate color.
  5. Next, chocolate grated and powder is sent to the test. You can use a product with any cocoa content: both bitter and milk.
  6. After the next mixing, small cheesecakes are molded from the finished mass and lightly sprinkled with flour.
  7. The treat is fried for approximately 3 minutes on each side.

On top, finished cheesecakes can also be optionally poured with melted chocolate.

Cooking with Bananas

Cottage cheese is perfectly combined with ripe bananas not only in casseroles, but also in cheesecakes. The main thing is to choose a soft fruit. In addition to bananas (1 piece), you need to use: 450 g of medium-fat cottage cheese, 60 g of white sugar, 1 large egg, 2 tsp. vanilla sugar, 60 g flour, a pinch of baking powder, oil.

  1. Cottage cheese is rubbed through a fine sieve and placed in a deep bowl. You can lightly beat the dairy product with a blender.
  2. An egg and two types of sugar are added to the curd. Instead of vanilla, you can take vanillin on the tip of a knife. It is needed for a delicious dessert flavor.
  3. Then all the ingredients with a blender are converted into a homogeneous mass.
  4. Soft ripe banana peeled. To make the fruit clearly felt in the treat, you should cut it into small cubes, or knead it with a fork.
  5. Sliced ​​banana mixed with curd.
  6. It remains to add sifted with baking powder wheat flour. Pour it into a bowl in small portions.
  7. The mass should be soft, supple, but, in no case, not too tight. It is important not to overdo it with flour.
  8. From the resulting mass, neat round cheesecakes are molded and fried on both sides in hot oil.

A treat is served with sour cream or melted chocolate.

With apples

In addition to banana, you can add other fruits to the treat, for example, sour apples. For preparation you will need the following products: 450 g of medium-curd cheese, 2 large chicken eggs, 120 g of flour, 2 apples, a pinch of salt and vanillin, 50 g of sugar.

  1. The eggs are driven into the cottage cheese and the ingredients are thoroughly mixed. As a result, you should get the most uniform dense mass.
  2. All dry ingredients are mixed in a separate bowl. These are: flour, sugar, vanillin and salt.
  3. Both mixtures combine and turn into a homogeneous dough.
  4. Apples are washed, peeled and disposed of. The rest of them are cut into small cubes and also interfere with the dough.
  5. Thin cheesecakes are molded from the resulting mass and fried in a pan.

The treat is served warm in the table, with sweetened sour cream.

With carrots

It perfectly combines cottage cheese in cheesecakes with some types of vegetables, for example, with sweet carrots (1 piece). You also need to take: 550 g of cottage cheese, 70 g of sugar, 2 large eggs, 30 g of butter, 80 g of semolina, a pinch of vanillin.

  1. Carrots are rubbed on the smallest grater, and then transferred to a pan with butter, sprinkled with sugar, vanilla and stewed for about 12 minutes over medium heat.
  2. When the vegetable becomes soft, semolina is added to it, and the pan is removed from the heat for cooling.
  3. Cottage cheese is laid out in a separate bowl and mixed with chicken eggs.
  4. It remains to combine the egg-curd and carrot mass and turn them into a homogeneous dough.
  5. Cheesecakes are fried on both sides in well-heated fat.

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