Rice groats is the first in the world in popularity. Preparation of dishes from this cereal takes little time, but they turn out to be satisfying and healthy. How to cook rice with vegetables - just follow the recipe and add a little imagination. For cooking, take the basic recipe as the basis, and the rest depends on individual preferences.

Rice with vegetables on a side dish in a pan

The simplicity of the recipe and the quick cooking are the undoubted advantages of the dish.

Important! All vegetables need to be cut into pieces of the same size - then they are cooked evenly.

You will need:

  • rice groats - 1 tbsp .;
  • onion - 3 pcs.;
  • carrots - 3 pcs.;
  • Bulgarian pepper - 5 pcs.;
  • tomatoes - 2 pcs.;
  • zucchini - 1 pc.;
  • salt to taste;
  • sunflower oil - 4 tbsp. l .;
  • garlic - 2 prongs;
  • hot pepper - optional;
  • water - 2 glasses.

Stages of cooking:

  1. Pour raw rice into a colander and rinse with water.
  2. Put in a pan, boil salted cold water. Pour 1 tbsp. l vegetable oil, stirring cook for 12 minutes.
  3. Pour the cooked rice until half cooked into a colander and rinse with boiled water.
  4. Rinse the zucchini, peel, cut into strips.
  5. Wash bell pepper, cut into two halves, remove seeds, cut into strips.
  6. Peel, wash and chop onions.
  7. Peel the carrots and cut into strips.
  8. Heat the pan, pour oil, pour vegetables. Gently stir, fry until cooked.
  9. Pour rice into a frying pan with vegetables, salt, add hot pepper (optional), as well as garlic cloves peeled and cut in half.
  10. We mix and another 10 minutes periodically check the degree of readiness (determined by the croup - when it becomes soft, cooking is completed).

It is better to cook rice with vegetables in a side dish in a pan with a thick bottom, or wok.Fragrant, eye-catching with bright colors of vegetables, the dish is perfect for both a vegetarian table and as a side dish for dinner for the whole family.

With frozen vegetables

Very many people choose a side dish, prefer rice. Cooked with frozen vegetables, it diversifies the menu of the whole family, fills with bright colors even in the cold season, and reduces the stay in the kitchen.

Important! To make the rice friable, it is necessary to rinse it in water until it becomes transparent.

You will need:

  • rice groats - 1 tbsp .;
  • water - 2 tbsp .;
  • frozen vegetables - 500 g (the mixture can be bought at the store, or prepared by yourself);
  • onions - 2 pcs.;
  • garlic - 2 prongs;
  • vegetable oil - 3 tbsp. l;
  • salt and spice to taste.

Stages of cooking:

  1. Pour the washed cereal into the pan, pour water and bring to a boil until cooked.
  2. Peel the onion, finely chop and fry with the addition of vegetable oil.
  3. The vegetable mixture can not be thawed. Add to the onion and fry over high heat, stirring occasionally.
  4. Ready rice is spread on vegetables and finely chopped garlic. Salt, pepper, mix and cover with a lid and simmer for 2 minutes over low heat.

What is the advantage of the dish? All components can be prepared in advance and then only mixed in a pan - the taste of the dish will be just as great.

Cook in chinese

Chinese dishes have a refined and often original taste. That's the familiar rice with vegetables in this recipe acquires a unique aroma and a special, delicate texture.

Important! More than 10 thousand varieties of rice are known, but only a small part of them can be found in stores. To properly cook rice grains, you need to follow the recommendations on the package.

It is necessary:

  • boiled rice - 1 tbsp .;
  • chicken eggs - 2 pcs.;
  • soy sauce - 3 tbsp. l .;
  • zucchini - 1 pc. (young or peeled);
  • carrots - 1 pc.;
  • onions - 1 pc.;
  • garlic - 2 prongs;
  • sesame seeds - 2 tsp. (without slide);
  • sesame oil - 3 tbsp. l .;
  • onion greens - 50 g;
  • spice.

Stages of cooking:

  1. Measure the required amount of cooked rice.
  2. Wash and chop vegetables.
  3. Heat the pan, pour sesame oil, fry the onions. Introduce the carrots and fry until golden brown.
  4. Squash zucchini cut into cubes for 3 minutes.
  5. Set the fire to minimum. Pour finely chopped garlic and ready rice into the pan and cover the rice and simmer for 3 minutes.
  6. Break the eggs into a bowl, add spices and soy sauce. Stir the whipped mass with rice and vegetables.
  7. Stir often, waiting for the eggs to “curl”, then sprinkle with sesame seeds.
  8. Serve hot, garnish with finely chopped green onions.

Chinese cuisine has ancient traditions, and at the same time allows the opportunity to express themselves. The presented recipe can be called basic. Guided by their own preferences, each housewife can add or replace the necessary products, creating a unique and nutritious dish.

Loose rice with vegetables in a slow cooker

Household appliances are increasingly filling the kitchen, making cooking easier and saving time for housewives. Slow cooker food is a healthy food.

Important! Salt the rice groats at the beginning of cooking, otherwise it is saturated with fresh water and the salt is not evenly distributed.

It is necessary:

  • rice groats - 1 tbsp .;
  • vegetables - 500 g (ready-made frozen mixture or fresh - depends on preference);
  • water - 2 tbsp .;
  • butter - 15 g;
  • spices and salt to taste.

Stages of cooking:

  1. Turn on the “Frying” mode and throw oil at the bottom of the tank. When it melts, put chopped vegetables. In different models of multicookers, the frying time may vary.
  2. Rinse rice and fall asleep to cooked vegetables. Pour water, add spices and set the “Stewing” mode - it will take about 15 minutes for the crumbly rice with vegetables in the slow cooker to fully cook.

Due to the large amount of greens, the shade of rice turns grayish - the situation can be corrected by adding a pinch of turmeric to the spices. In any case, cooking takes a short time and frees the hostess from the need to be inseparably at the stove.

With chicken

Cooking rice with vegetables with chicken is quite quick and easy, but it turns out this dish is not easy! It is very satisfying and will give a charge of vivacity for the whole day due to the balance of proteins, fats, carbohydrates and trace elements.

Important! Cooking rice porridge should not be often interfered, otherwise starch will stand out and rice grains will lose their shape.

It is necessary:

  • boiled rice - 2 tbsp .;
  • chicken breast - 1 pc.;
  • red onion - 1 pc.;
  • Bulgarian pepper - 1 pc.;
  • garlic - 2 prongs;
  • tomatoes - 2 pcs.;
  • water - 100 ml;
  • vegetable oil - 5 tbsp. l .;
  • spices and salt to taste.

Stages of cooking:

  1. Wash and dry the fillet, cut into cubes, and then put in a bowl. Mix with spices, salt and oil.
  2. Thinly chop the bell pepper.
  3. Pour oil into a hot pan and pour the fillet and pepper. On medium heat, stirring occasionally, fry for 8 minutes. Pour into a plate.
  4. Fry the onion. Add rice, chopped garlic and diced tomatoes to the pan.
  5. Salt and sprinkle with spices, put the fillet, add water. Stir and simmer for 5 minutes under the lid.

The dish is universal - its taste, aroma and benefits are not lost, even if you heat it the next day. Ideal for breakfast at work.

Mushroom Recipe

The appeal of this dish is that there are no strict restrictions - you can show imagination in choosing the ingredients and the recipe will become unique.

Important! In the process of cooking rice porridge, do not often open the pan lid.

It is necessary:

  • Rice groats - 250 g;
  • carrots - 1 pc.;
  • white onion - 2 pcs.;
  • mushrooms - 350 g (you can take any to your taste);
  • green peas - 100 g;
  • asparagus beans - 100 g;
  • corn - 100 g;
  • sunflower oil - 7 tbsp. l .;
  • spices and salt to taste.

Stages of cooking:

  1. Rinse mushrooms, cut medium-sized and fry, put in a plate.
  2. Peel the onion, cut into half rings, add the grated carrots, fry for 3 minutes. Do not forget to stir.
  3. Defrost peas, asparagus beans and corn.
  4. Rinse and boil until cooked rice.
  5. Pour the prepared rice into the pan to the carrots and onions, add the mushrooms and spices. Solim. Stir and cover with a lid and leave on low heat for 5 minutes.
  6. Add vegetables and simmer, stirring, 3 minutes.

A simple and satisfying recipe can serve as an excellent side dish for fish or poultry, as well as an independent dish.

Cooking White Rice

Snow-white friable rice, cooked on a side dish, will be an excellent background for both meat and fish. In addition, crumbly white rice can be served with gravy milk - this is a great option for children.

Important! The standard ratio for rice preparation is 1 part of cereal to 2 parts of water can vary significantly (take into account the recommendations on the packaging for each variety).

It is necessary:

  • rice groats - 1 tbsp .;
  • water - 400 ml;
  • butter - 50 g;
  • salt - 1 tsp. (no slide)

Stages of cooking:

  1. Pour rice into a bowl and, pouring plenty of water, rinse. Repeat until clear.
  2. Put rice and cold water in a bowl, set aside for at least 2 hours (better if overnight). Thanks to this, the grains are saturated with liquid and cooking takes less time, and vitamins are preserved.
  3. After the time has passed, we wash the rice, put it in the pan, fill it with water. Bring to a boil and cook over high heat for 3 minutes. Then we salt and, adding butter, mix. Cover with a lid, remove from heat.
  4. You do not need to wrap the pan - in about 30 minutes, the porridge itself will reach readiness and it will turn out to be very crumbly and snow-white.

The recipe is very simple to implement - it is important to prepare everything in advance.

Rice refers to those foods that are not boring.It is easy to prepare hearty rice dishes; they emphasize the taste of vegetables or meat. And they invite you to show imagination and create a unique recipe.

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