How to cook beef liver tasty and soft?

Beef liver is a difficult preparation product. You need to use a lot of culinary tricks to turn it into a delicious delicate dish. Surely every housewife will be interested to know how to cook delicious and soft beef liver. There are many such recipes.

Cooking beef liver delicious and soft in sour cream

The taste of the offal being discussed goes well with oily sour cream, especially with homemade. In addition to sour cream (4 tbsp. L.) Used: 550-650 g of liver, salt, large white salad onion, flour. How to cook a liver in sour cream, is described below.

1. Onions finely chopped and fried in any hot fat until golden.
2. The liver with a sharp knife is freed from the film, washed, dried and cut large. If dense vessels are caught under the knife in the process, then they must be removed.
3. Each piece is rolled in flour and salt and lightly fried.
4. Next, the meat product is laid out in a pan, sprinkled with passivated vegetable, poured with sour cream sauce, flour and 400 ml of boiled water. The liquid is salted and flavored with any seasoning to taste.
5. On low heat, the contents of the pan are stewed for 20-25 minutes.

The resulting gravy is delicious when served with potatoes, buckwheat or pasta.

Stroganoff liver in a slow cooker

According to this recipe, the capricious by-product is cooked for a long time, but the taste is tender. To prepare the dish, take: 750 g of liver, 1 tsp. salt, 2 white onions, black pepper, 1.5 tbsp. water, tomato, 4 tbsp. fat sour cream, 2 tbsp. wheat flour.

1. The liver is washed, cleaned of the ducts and cut into tiny pieces.
2. Onions are chopped into cubes, after which the products are cooked together in oil in the “Baking” mode for 12 minutes.
3. After adding flour, the components are fried for another 6-7 minutes.
4. The tomato, along with the skin, is cut into cubes and also sent to the bowl.
5. After another 3-4 minutes, you can pour the products with a mixture of sour cream and warm water, pre-salted and pepper.
6. In the "Stew" program, the appetizer is prepared for 35-40 minutes.

After the device’s signal, you can insist on the dish with constant heating for some time to maximize soften the finished product.

Beef stroganoff with sour cream and onion

For this traditional treat, any meat products used are cut in a special way - with long thin bars. Of the components you need to take: 450 g of liver, salt, 1 tbsp. flour, white onion, 230 g fat sour cream, 2/3 tbsp. water.

1. The liver is cut after cleansing from the veins and films.
2. Pieces are fried in hot oil until lightly crusted, after which they are sprinkled with half rings of onion and simmered together over low heat for another 6-7 minutes.
3. The flour dissolves in cold water and is cooked in a separate bowl for a couple of minutes until thickened. Next, sour cream is added to the liquid and brought to a boil.
4. The resulting sauce is poured offal with onions.
5. To extinguish the treats with a closed lid you need another 6-7 minutes.
6. At this point, salt is added to taste.

Thin slices of the liver are very soft.

Cooking option in milk

The easiest way to cook beef liver deliciously is to stew it in milk. In addition to offal (430 g), it will be used: 130 ml of drinking water, salt, a pair of garlic cloves, 2 onions, 3.5 tbsp. flour. One glass will be enough for milk.

1. The liver is washed, cleaned of everything superfluous, cut into pieces and beaten off thoroughly with a special hammer.
2. Slices are crushed in salted flour and fried in hot oil.
3. First, the meat is poured with water and sprinkled with half rings of onions.
4. A few minutes after boiling the liquid, warm milk is poured. After the boiling begins, the mass must be often stirred.
5. On low heat, the dish will languish for 5-7 minutes.

At the end of cooking, you need to send garlic, passed through the press, to the dishes.

How to deliciously fry beef liver in a pan?

Even in an ordinary frying pan, you can make the liver tender and juicy, and with a minimum set of products. In addition to the liver itself (670 g), you need to take: 2 onions, salt, 120 g of wheat flour.

1. The offal is washed and cleaned of the films, after which small steaks are cut.
2. Onions are cut into half rings.
3. First, the steaks are rolled in salted flour, placed in a pan with hot oil, covered with vegetable slices on top and fried on one side for 5-6 minutes. Then they turn over, if necessary, additionally salt and cook under the lid for another 8-9 minutes.

You can serve the resulting treat with any garlic sauce.

Tender liver cutlets

Liver kids especially like cutlets. Sifted wheat flour with a volume of 90 grams will act as a thickener for minced meat from offal. Also taken: 470 g of liver, salt, onion, a small spoonful of starch, 130 g of bacon, egg, black pepper.

1. Liver with vegetables and lard turns into a homogeneous forcemeat. To do this, you can use any device that is at hand.
2. Flour, starch and a beaten chicken egg are sent to the resulting mass.
3. The liver mixture with a spoon is laid out in a small amount of hot oil. Cutlets are not fried for long - a couple of minutes on both sides. Otherwise, they may lose their tenderness.

Such cutlets are delicious to serve with any side dish.

How to boil beef liver to be soft?

Boiling is the easiest way to cook the offal under discussion. The main thing is to know how to do it right.

1. After a piece of the liver is washed and cleaned of veins and films, it is filled with cold milk or ordinary drinking water. Leave it in the liquid for about an hour.
2. Then the liver is squeezed out, filled with new water and sent to the stove with medium heating.
3. Preparing an offal 35-45 minutes. To speed up the process, you need to cut the liver into small pieces. Then it will cook in 15-17 minutes after boiling.
4. The product is salted 5-7 minutes before the end of cooking.

If you pierce a piece of the liver with a fork and pinkish juice stands out from it, then the meat is not ready yet.

Juicy recipe with vegetables

With vegetables, beef liver is especially delicious to fry. In addition to offal (450 g), it is taken: tomato, carrot, 120 g of green beans, 10 g of salt, white onion, Bulgarian sweet pepper, 2-3 garlic cloves, 400 ml of milk, 3 tbsp. soy sauce without additives.

1. The liver is cut in half and soaked in milk.
2. Vegetables are coarsely chopped and fried for 3-4 minutes in fat (without tomatoes).
3. Fried foods are moved to the edges of the pan, and in the middle is prepared chopped into pieces liver. When it turns white, you can mix the products and cook together until the meat component is fully cooked.
4. Lastly, the mass is salted, slices of tomatoes are laid out to it, soy sauce is poured and chopped garlic cloves are poured.
5. After 2-3 minutes, the dish is completely ready.

You can add oregano and other dry seasonings to the snack. This will saturate beef liver with spicy aromas of herbs.

Soft and tasty liver for children - pancakes

Such tender pancakes are prepared even for the smallest visitors to the kindergarten. They will help diversify the crumbs protein menu. In addition to the liver (180 g), it is taken: half onion, egg, 1 tsp. salt, 60 g of white flour.

1. The liver is soaked in ice water, dried with a paper towel and coarsely chopped. In the process, large bile ducts, veins and films must be removed.
2. Together with the peeled onion, the offal turns into a homogeneous forcemeat.
3. The egg and wheat flour are added to the mixture. The base of the pancakes is salted and kneaded so that the lumps dissolve.

First, the treat is slightly fried on any fat, and then brought to readiness in an oven heated to 170 degrees.