There are several recipes that suggest how to cook an omelet with milk in a pan. Observing the cooking technique and knowing a few secrets from famous chefs, you can create a real masterpiece from simple products. This wonderful dish of eggs and milk can become an excellent traditional breakfast for the whole family - delicious, fragrant, very nutritious.
Material Content:
Omelet with milk in a pan - a classic recipe
The simplest recipe for omelet is the classic. It is from him that one can begin acquaintance with this wonderful culinary masterpiece.
To cook food, you should stock up:
- chicken eggs - 4-5 pieces;
- milk - 150 ml;
- oils - creamy and vegetable;
- black pepper and salt.
Eggs should be driven into the container. It is more convenient to use a mixer, you can use a fork or a whisk, but the process will turn out to be longer. Add salt to the egg mass, pour in the milk and beat everything for a few more minutes.
The longer the whipping process takes, the more airy the dish will turn out.
In the meantime, you need to grease the pan with butter or ghee and add a little sunflower so that there is no smoke when the tank is heated. When the oil is heated, it is necessary to pour into the dishes, whipped egg-milk mixture and cook over low heat, covered with a lid. During the preparation, the container with the mixture should be shaken periodically - the splendor of the dish will depend on this.
Decorate the finished product with green sprigs of dill and serve, divided into portions. You can add a salad of fresh vegetables. Such a light nutritious breakfast will saturate the body until the next full meal.
Dietary Protein Dish
You can make an omelet with milk for those who are watching their figure and are afraid to gain extra pounds. Replacing natural milk with less fatty and complete exclusion of high-calorie yolks will help to make a dietary dish. For the rest, the same products are used as for the preparation of omelet according to the classic recipe.
Ingredients for Diet Omelet:
- squirrels - 4 pieces;
- skim milk - a glass;
- vegetable oil;
- spice.
First you need to carefully divide the egg into the main components, using a special device or on your own. Then add the dairy product to the proteins and beat everything thoroughly until splendid. Add seasoning while continuing to whisk for another 1-2 minutes. After that, finely chopped parsley with dill is added to the protein-milk mixture (any greens can be used according to preferences) and everything is gently mixed.
Grease a deep frying pan with oil, warm and pour the food blank. After the container is closed with a lid (preferably transparent). The dish is prepared in 12 minutes. After this time, a dietary air omelet in a pan is served to the table. Calorie foods in the end will be 110 kcal.
Lush omelet in a pan
In order to cook the most magnificent omelet, you should adhere to certain rules.
Components Used:
- quail testicles - 8 pieces;
- sifted flour - 2 tablespoons (adding this component it is important to remember that the dish will turn out a little more calorie);
- a glass of milk;
- you need to take so much sunflower oil so that it covers the bottom of the tank;
- salt pepper.
To obtain a lush milk-protein dish, whites and yolks need to be whipped separately. In this case, it is better to put the proteins for 8 minutes in the refrigerator, then beat. The yellow part of the egg is prepared separately, salt and spices are added first, then milk.
In the milk-yolk mixture, it is necessary to introduce the whipped white part, mix everything carefully and pour into a container with preheated vegetable oil. You can replace sunflower oil with a product of animal origin, for example, ghee - so the taste of the finished dish will be more tender and rich.
The dish is prepared for 7-8 minutes over low heat. Then cover the container with a lid and hold for another 3-4 minutes. Turn off the fire and invite the household to the table, decorating with vegetables and herbs.
Cooking in French with Cheese
Omelet is considered a traditional French dish. At home, they learned to cook it in different variations, adding various products. A traditional French dish is omelet with cheese - it is often served for breakfast at home and offered to try in famous restaurants.
Preparing a meal of:
- 4 eggs;
- cheese - 60-70 grams;
- butter - 35 grams;
- milk - 10 ml;
- pepper, salt to taste.
Separately or together in a container, beat the yolks with proteins, pour milk. In the butter, heated in a pan, pour the egg and milk mixture, filling the container evenly. The dish is cooked on low heat for 5 minutes under the lid.
When the dish is almost ready, you need to cover one part of it well with grated hard cheese. After cooking, the omelet in the pan is cut into 2 equal parts and the one on which there is no cheese, you need to cover the second. After insisting for one minute, you can divide the food in portions and serve.
Milk omelet with ham and onions in a pan
Meat, natural milk, eggs and fresh vegetables are the perfect combination of products. Having made an omelette according to this recipe, you can get a hearty meal that will appeal to men and small gourmets.
Should be purchased in advance:
- eggs - 6 pieces;
- natural fat milk - 0.2 liters;
- flour - 40 grams;
- ham - 110 grams;
- hard cheese - 120 grams;
- fresh tomatoes - 2 pieces;
- onion - 1 piece;
- dill and seasoning.
In preheated dishes, fry the chopped onion, add chopped tomatoes and ham to the straw. Lightly brown everything, reduce heat and leave to languish under a closed lid.In the meantime, in a suitable volume bowl, beat the remaining ingredients in stages, starting with eggs, milk, etc. Distribute the mixture in a pan and cook over low heat until half cooked. After adding grated cheese, cover and cook for a couple of minutes until the dairy product melts. It is recommended to cut the prepared dish into portions, garnish with vegetables, herbs or olives if desired.
Read also:japanese omelet
Hearty breakfast with sausage and tomatoes
It is quite possible to make a quick breakfast with eggs, sausages and tomatoes. Cooking time will be about 15 minutes.
From the products you should take:
- duck eggs (can be replaced with chicken) - 3-5 pieces;
- boiled sausage - 110 grams;
- 2 fresh tomatoes;
- cheese - 60 grams;
- milk - 80 ml;
- season if desired.
Heat the oil in a frying pan and put the sausage cut into cubes into a mold. When it is a little browned, add chopped tomatoes and an egg-milk mixture to the bowl, previously whipped in a bowl. To simmer under the lid for 5-8 minutes, then fill the entire surface of the mixture with grated cheese and continue cooking until it melts. After 2-3 minutes, the omelet with tomatoes in a pan will be ready.
To make the product more nutritious and dense, it is better to replace chicken eggs with duck eggs. A pinch of soda or a baking powder added to eggs and milk will help to keep the product in a lush state.
Omelet with milk, as in kindergarten
Lush, with a crispy crust, omelette as in kindergarten, even the most picky little gourmets will like it. The main secret of cooking is the proportion of products. In particular, to make it lush, milk should be taken at a rate of 100 ml per 3 eggs. During cooking, it is forbidden to open the oven so that the omelet is not opal.
Essential Ingredients:
- eggs - 3-4 pieces;
- dairy product (depending on the number of eggs);
- butter;
- salt.
Lubricate the baking dish with oil. Separately, in a container, beat the yolks with the addition of milk, and then combine them with proteins whipped to a thick foam. Pour the mixture with the mixture and put to bake at a temperature of 190-210 degrees (depending on the power of the equipment) for 20 minutes.
