Lush and soft pancakes are a very tasty culinary product, available in the kitchens of different nations, known to many from early childhood. But not many lovers of this flour miracle know how to cook pancakes correctly so that they do not turn out flat and tight.

How to cook lush and delicious pancakes in milk?

Due to the simplicity and speed of cooking, fritters on milk are the ideal breakfast or snack option for the whole family.

To execute the recipe you will need:

  • milk - 250 ml;
  • flour - 400 g;
  • egg - 1 pc.;
  • sugar - 50 g;
  • soda - 5 g;
  • vinegar 9% - 15 ml;
  • sunflower oil - 50 ml;
  • salt is a pinch.

To get lush pancakes:

  1. Vinegar is added to the glass with milk, after which the milk is left for 5 minutes for souring.
  2. A beaten egg and vegetable oil are added to fermented milk.
  3. In a separate container, bulk ingredients are mixed: flour, soda, salt and sugar.
  4. While a frying pan with oil is heating up over a fire, a liquid mixture is poured into the solid mixture, after which everything is thoroughly mixed until a dough of uniform consistency is obtained.
  5. The dough is laid out with a tablespoon.
  6. Fritters are baked first on one side until bubbles form on top, then turn over.

Advice! The heating of the stove should be regulated depending on the thickness of the bottom of the pan: to obtain splendor, pancakes should be prepared by baking from the inside.

Yeast recipe

Cooking pancakes with yeast is no more difficult than with kefir. But unlike the latter, they turn out truly airy with minimal fat content. Products go well with a variety of jams and preserves.

With live yeast

A fragrant dish that can be easily prepared from the following grocery set:

  • milk - 250 ml;
  • flour - 250 g;
  • fresh yeast - 20 g;
  • sugar - 50 g;
  • sunflower oil - 75 ml;
  • salt is a pinch.

After preparing the products:

  1. Yeast and ½ sugar are diluted in раз of milk, after which the liquid is infused for ¼ hour.
  2. The pre-salted mixture is poured into the remaining milk and vegetable oil.
  3. Then, with constant stirring, flour and the remaining sugar are added portionwise.
  4. Not cool, but not liquid batter is left for 1 hour.
  5. After raising, the dough is well mixed and laid out with a spoon on a preheated pan.
  6. Fry for 3-4 minutes on each side until cooked.

Advice! To make the sweet tooth pancakes to taste, you can add another tablespoon of sugar when mixing the dough.

With dry yeast

Another no less simple way to prepare yeast pancakes using a dry product, for the execution of 3 servings of which you will need:

  • milk - 250 ml;
  • flour - 500 g;
  • dry yeast - 4-6 g;
  • eggs - 1 pc.;
  • sugar - 50 g;
  • sunflower oil - 50 ml;
  • salt is a pinch.

In the process of cooking:

  1. Dry yeast is bred in a bowl of warm milk.
  2. There, with constant stirring, flour is poured.
  3. After obtaining a homogeneous consistency, the dough is covered with a waffle towel and left on the table for half an hour.
  4. At this time, an egg mixture is prepared from salt, ¼ sugar, eggs and ½ butter.
  5. After raising, the dough is beaten out with a spatula and mixed with the egg mixture.
  6. The dough is again aged for ¼ hour, after which it is laid out without stirring with a spoon in a pan with heated oil for frying.

Lean yeast pancakes

For Orthodox people who try to live according to church canons with observance of holidays and fasts, an excellent option would be to prepare lean pancakes based on yeast.

A chef who decides to try a lean recipe will need:

  • water - 400 ml;
  • flour - 500 g;
  • dry yeast - 5 g;
  • sugar - 50 g;
  • sunflower oil (for frying) - 120 ml;
  • salt is a pinch.

To diversify the lean menu with delicious pancakes, perfect for a cup of fragrant herbal tea:

  1. In a deep bowl, solid ingredients are mixed: flour, salt, sugar and yeast.
  2. Water is poured into the tank at room temperature.
  3. The mass is well mixed until the consistency of thick sour cream.
  4. The dishes are covered with a cloth or polyethylene and left warm for an hour and a half - to speed up the process, the container can be placed in a sink filled with warm water.
  5. After increasing the volume of the test almost doubled, a frying pan with vegetable oil is placed on the fire.
  6. The dough is picked up with a tablespoon and laid out in a pan, where it is fried on one side under a closed lid.
  7. After turning the pancake, the lid does not close.

Important! When the dough is suitable, it should not be mixed, which will allow the bubbles inside to remain and give the finished product splendor and airiness.

On sour milk

Sour milk provides lush fritters without the use of yeast, which speeds up the cooking process and makes it possible to treat guests with wonderful aromatic products to unexpectedly popping guests.

To do this, you need to have at hand the following components:

  • sour milk - 500 ml;
  • flour - 250 g;
  • egg - 2 pcs.;
  • sugar - 50 g;
  • soda - ½ teaspoon;
  • salt is a pinch.

When cooking:

  1. The crushed milk is mixed with eggs, sugar, soda and salt with a whisk or blender.
  2. Flour gradually intervenes in the prepared mixture until a homogeneous consistency resembling the density of sour cream is obtained.
  3. A towel-covered container with kneading dough is placed in a bowl of warm water.
  4. After 15 minutes, the dough with a tablespoon is laid out in a pan with hot oil, where it is fried on both sides until cooked.

On kefir

Lush pancakes on kefir turn out no worse than on sour milk. Using a set of products from the basic recipe, replacing only milk with kefir, you can achieve special softness and splendor, which remains after frying when served on plates.

When cooking, you should use the following scheme:

  1. Kefir is taken out of the refrigerator in advance.
  2. After the fermented milk product warms up, it is mixed with egg, sugar and salt.
  3. In a separate bowl, flour and soda are mixed, after which the flour mixture interferes with the previously obtained liquid.
  4. The dough is thoroughly kneaded to a uniform consistency so that there are no lumps left.
  5. After half an hour, when bubbles form on the surface of the dough, a pan is placed on the stove.
  6. The dough is laid out in the heated oil with a spoon.
  7. Pancakes are fried on both sides over medium heat.

No eggs added

Hearty pancakes will appeal to people who are allergic to an egg product or students who do not have eggs at hand. However, when using such a recipe, it will be cunning to claim that their taste is not inferior to the culinary products prepared with eggs.

To recall your student years, you will need:

  • milk - 300 ml;
  • flour - 200 g;
  • sugar - 50 g;
  • soda - ½ teaspoon;
  • salt - a pinch;
  • sunflower oil - for frying.

To make pancakes with a golden crust:

  1. Bulk products are mixed in a bowl: flour, sugar, soda and salt.
  2. The milk brought to a boil is poured into a container with a flour mixture in a thin stream, after which the dough is thoroughly kneaded to obtain a cool consistency similar to mashed potato.
  3. The dough is laid out on a preheated pan with a spoon or in the form of preformed pancakes.
  4. Products are fried over low heat under a closed lid so that they do not remain moist inside.

How to cook on water?

A delicious option of budget fritters, the preparation of which will require a minimum set of products:

  • water - 500 ml;
  • flour - 700-750 g;
  • egg - 2 pcs.;
  • sugar - 50 g;
  • soda - ½ teaspoon;
  • citric acid - ½ teaspoon;
  • salt - a pinch;
  • sunflower oil - for frying.

To make fritters on the water:

  1. Eggs are driven into a container with warm water, salt, granulated sugar and citric acid are added, after which everything is thoroughly beaten with a mixer or blender.
  2. Then soda and flour are added in parts.
  3. The dough is kneaded until smooth with a thick sour cream.
  4. Spread the dough with a tablespoon in a pan with heated oil.
  5. Fritters are fried on both sides for a minute on medium-high heat.

Advice! Water pancakes should be served warm with sour cream or jam.

With cottage cheese and cheese

Tasty and very nutritious pancakes, after breakfast with which a person receives a certain amount of energy and strength for the whole day.

To enjoy a hearty meal, you will need to purchase:

  • kefir - 250 ml;
  • flour - 100 g;
  • egg - 2 pcs.;
  • sugar - 50 g;
  • hard cheese - 50-70 g;
  • cottage cheese –80-90 g;
  • salt - a pinch;
  • sunflower oil - for frying.

When cooking:

  1. Eggs beat with sugar.
  2. Cottage cheese is added to the egg mixture, after which everything is thoroughly mixed until a homogeneous consistency.
  3. Curd mass is salted and mixed with grated cheese.
  4. At the final stage, flour is added to the mass.
  5. After receiving the density of the sour cream product, the dough is laid out with a spoon on a heated frying pan with vegetable oil, where it is fried until golden brown on both sides.

Advice! Salt lovers can reduce the amount of granulated sugar and salt more dough. Salty pancakes with sour cream are a wonderful independent dish for a full breakfast, afternoon snack or dinner.

Thus, there are many recipes for lush and very tasty pancakes, with which every culinary expert can experiment according to his desire and taste preferences.

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