Hash browns are a dish popular in many Slavic countries in the form of lush cakes made of wheat flour. Usually they are fried in a pan, and water or various dairy products are used as a liquid base. Let's look at some interesting recipes that describe how to cook kefir pancakes. Each of these options in its own way is good and worthy of attention.

Lush pancakes on kefir

First of all, novice housewives should try the traditional recipe.

 

For the preparation of delicate fritters, a classic set of components is used:

  • 0.5 l of kefir;
  • 6 g of drinking soda;
  • 1 raw egg;
  • 4 g of granulated sugar;
  • 3 g of salt;
  • 400 g of flour.

How to cook pancakes on kefir? To do this, you need a frying pan, and dishes for whipping the mixture.

To make truly magnificent pancakes, you must:

  1. Pour fermented milk product into a deep bowl. It should be at least room temperature, so it is better to get the bag out of the refrigerator in advance.
  2. Add salt and sugar, beat in an egg, and then stir it all well with a mixer.
  3. Sift flour with soda. Knead thoroughly. Often the "effervescent" component is poured directly into kefir. Here, as you can see, a different technology is used.
  4. Set the dough at rest for half an hour (no longer interfere). During this time, soda will begin to act. The appearance of the first large bubbles on the surface will be a signal that you can start to fry.
  5. Pour oil into the pan and warm it up properly.
  6. Pick up the dough with a spoon, separating the excess on the edges of the dishes. Here you need to remember that the mass can no longer be mixed. Spread the blanks in a hot pan.
  7. As soon as the lower side is browned, and the upper bubbles begin to burst, products can be turned over.Fritters will immediately begin to rise. When the dumplings acquire a double-sided golden hue, they can be carefully placed on a plate and served.

Fritters cooked according to this recipe really turn out airy and fabulously beautiful. They are good to eat with sour cream or favorite jam.

Egg-free recipe

An experienced culinary specialist will always confirm that you can get delicious pancakes on kefir without eggs. Moreover, they will also be magnificent and beautiful.

You will need almost the same products in the following ratio:

  • 320 g flour;
  • 75-100 g of sugar;
  • 5 g of salt;
  • 500 ml of kefir;
  • 6 g of drinking soda.

The method of preparing delicious fritters is extremely simple:

  1. All prepared components of the dish (except soda) must be collected in one deep container.
  2. Shuffle the composition so that there are no lumps. The dough should, by consistency, resemble sour cream.
  3. To fill up soda. Shake everything again.
  4. Fry fritters on both sides in a hot pan with added butter.

Hot items will turn out just airy and extremely tasty.

Cooking from sour kefir

 

If kefir is sour, do not immediately throw it away. There is one interesting recipe by which unusually delicious pancakes can be made from such a product. Moreover, the more acidic the kefir is, the more magnificent will be the finished flour products. The secret is simple. The acid from kefir when interacting with soda added to the dough gives a characteristic reaction, which is accompanied by abundant gas formation. As a result, the dough rises well, and the fritters from it are very lush with a pleasant aroma.

For such a recipe, it is advisable to take:

  • 250 ml of thick sour kefir;
  • 280 g of flour;
  • 6 g of soda;
  • 1 egg
  • 15 g of table vinegar;
  • 3 g of salt;
  • 50 g of sugar.

Step-by-step instruction:

  1. Beat the egg well in a bowl. This can be arranged with an ordinary fork or whisk.
  2. Pour kefir. Previously, it needs to be slightly warmed up. This should be done on a quiet fire, so that the composition does not curl.
  3. Introduce salt with sugar and mix it all thoroughly.
  4. Pour in flour. You need to add it in small portions so that lumps do not form. At the end of mixing, a slightly thick dough should be obtained.
  5. Introduce soda (already quenched with vinegar). After this, the mass will become less dense and more viscous. Now you can safely proceed to frying.
  6. Put the frying pan on the stove, pour oil into it and warm it well.
  7. Spread the blanks with a tablespoon (or dessert) spoon, fry until a golden hue appears below. Now the products must be turned over (with a spatula or fork) and wait until the second side is browned.

The fritters cooked according to this recipe are really tasty. A good addition to them will be fresh sour cream with sugar or a jar of homemade jam.

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Tender yeast pancakes

To get the dough on kefir lush. However, if yeast (dry and active) is used instead of soda, the cooked pancakes will turn out to be as soft and tender as possible.

 

To work in this case, you will need:

  • 1 egg
  • 250 ml of fatty kefir;
  • 3 g of dry (quick-acting) yeast;
  • 240 g of flour;
  • 12-15 g of regular sugar;
  • 4 g of salt;
  • Lean oil.

The technology here will be slightly different:

  1. Kefir slightly warm and pour into a clean bowl.
  2. Pour in flour, after mixing it with yeast, be sure to sift. The resulting mass should resemble homemade fat sour cream.
  3. Cover the container with a napkin, put in any warm place for 35 minutes. To maintain the temperature, you can install it in a pot with well-heated water.
  4. Add the remaining components, mix again, leave for a quarter of an hour.
  5. Fry the crumpets in a pan in boiling oil. Spread the dough with a spoon. True, periodically it needs to be dipped in cold water.

These delicate and unusually fragrant pancakes even after cooling remain the same soft and tasty.

Yeastless pancakes

Experienced housewives know that lush pancakes on kefir can be cooked even without soda and yeast. You just need to add a little baking powder. With it, the dough rises well and after frying you get rosy air fritters.

List of source components:

  • sunflower oil;
  • 0.5 l of kefir;
  • 1 raw egg;
  • 400 g flour;
  • 30-50 g of sugar;
  • 5 g of salt and the same amount of baking powder.

How to cook pancakes on a yeastless dough:

  1. Pour kefir into a clean bowl (it should be at room temperature).
  2. Pour all white sugar and salt into it. Shake the mixture lightly.
  3. Next, place a fresh egg, attach the baking powder. Beat products well with a whisk.
  4. Introduce the flour in small parts (pre-sift). Make sure that no lumps form. Give the test a quarter of an hour to “rest”.
  5. Fry products in boiling oil for 2 minutes, turning over as a golden hue.

Fritters will gradually rise, absorbing fat. You can delete it if you wish. For this, finished products must first be laid out on a napkin, leaving excess oil on it.

Quick pancake recipe

To make dough for lush fritters, it is not necessary to use traditional baking powder. There are many other products that can do this job quickly. Take, for example, mayonnaise. If you immediately add it to the product, it will immediately begin to rise, and the fritters after frying will acquire a pleasant aroma, they will turn out beautiful and rosy.

 

For such a test, you need:

  • 2 raw eggs;
  • 0.5 l of kefir;
  • 320 g flour;
  • 50 g regular and 10 g vanilla sugar;
  • a pinch of salt;
  • 25 g mayonnaise;
  • 50 g of refined sunflower oil.

How to quickly make fritters from these products:

  1. White eggs to grind with sugar.
  2. Pour kefir, add vanilla and mayonnaise, salt, add the sifted flour. Actively connect all components. Already at this stage, a characteristic reaction can be noted.
  3. Pour a measured amount of oil. Stir again. After that, immediately proceed to the final stage.
  4. Fry fritters under the lid, heating the sides for 3 minutes.

This option is ideal for a quick breakfast when there is simply no time to cook something more complicated.

Cooking option with cottage cheese for children

Any mother knows that dairy products must be included in the children's diet from an early age. Such food contains many trace elements useful for the child’s body, as well as fast-digesting protein. A delicious option will be delicious pancakes with kefir and cottage cheese. They are a bit like cheesecakes, but the sour-milk component in the products is almost invisible.

For work you will need:

  • oil (ghee or sunflower);
  • 160 g of flour;
  • 150 g of cottage cheese;
  • 1 egg
  • 1 cup kefir (any fat content);
  • 50 g of sugar;
  • 4 g of soda;
  • a pinch of salt.

Cooking pancakes is also very fast, for which it is necessary:

  1. Place the egg in a bowl, beat well with a whisk along with salt and sugar.
  2. Separately, in a plate, knead the cottage cheese. Combine it with the resulting composition, then add kefir.
  3. Introduce portions of flour with soda. You should get a smooth, uniform dough that resembles a thick homemade sour cream.
  4. Fry fritters as usual - in a very hot pan in a small amount of vegetable fat. They rise very well and quickly become like small round buns.

From such a meal, both kids and adult lovers of such a delicacy will be delighted.

Apple fritters

In order to somehow diversify your daily diet, in delicious pancakes, you can cook delicious donuts with the addition of fresh apples. This is especially good to do in the fall, when the trees in the gardens are strewn with sweet fruits.

 

The technology for preparing food is very simple, if you collect the following products on your desktop:

  • sunflower oil;
  • 350 g of flour;
  • 50 g of sugar;
  • 0.5 l of kefir;
  • 1 egg
  • 2 ripe apples;
  • 5 g of salt;
  • 6 g of soda;
  • some cinnamon.

How to cook kefir pancakes with apples:

  1. Wash fruits, peel and cut into small cubes.Transfer them to a plate, sprinkle with cinnamon, mix, set aside in the same bowl.
  2. Pour kefir into a deep container. Add salt with sugar, egg, mix well.
  3. Flour flour with soda here. Re-connect active hosted components. If you enter the "pop" earlier (immediately in kefir), then it will quickly begin to act and the pancakes will not rise during frying.
  4. Add apple slices to the dough. After final mixing, a rather thick mass will be obtained. He needs to stand for about 20 minutes.
  5. Fry fritters at medium flame in a large amount of hot oil. So that the products do not burn, it is better to take dishes with a thick bottom.

Still hot pancakes can be served right away, flavored with sweet syrup, honey or sour cream.

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