How to cook "Anthill"? Very easy! We bring to your attention several popular recipes with a detailed description that even an inexperienced chef will master.

Classic recipe with condensed milk

For the traditional Anthill, a minimal set of products is needed.

For the test:

  • flour of the highest category - 3.5 tbsp .;
  • sugar - 1.2 tbsp .;
  • sour cream 20% fat - 210 g;
  • butter - 210 g;
  • soda - ½ tsp;
  • vanilla.

For cream:

  • boiled condensed milk - 360 g;
  • butter - 210 g

Description:

  1. Make a dough from all components.
  2. Grind it with a meat grinder into “sausages” 10 cm long. Send the sheet to a hot oven (175 ° C). Bake until golden brown.
  3. Make a cream by whipping butter with condensed milk until smooth.
  4. Put the baked "sausages" in a cup and crush to a state of large crumbs.
  5. Hands with gloves mix crumbs with cream and form a cake (slide). Allow it to cool in a cold place for 5-6 hours.

Before serving, dessert can be decorated with grated chocolate or poppy seeds.

How to Make Anthill from Cookies

Even a schoolchild will be able to make such a cake: kneading the dough is not necessary, and the oven will not come in handy! This cake made from cookies and condensed milk can be cooked together with the children - they will definitely like to have a treat with their mother or grandmother.

Required:

  • tasty sugar cookies (type "K coffee") - 620 g;
  • boiled condensed milk - 375 g;
  • butter - 210 g;
  • walnut kernels - 110 g.

 

How to make anthill cake:

  1. Finely break cookies (this is where you can attract children!).
  2. Beat softened butter with condensed milk.
  3. Fry nuts (possible in a microwave oven).
  4. Put all the ingredients in one dish and mix so that there are no pieces of cookies left without cream.
  5. Lay out the future cake with a cone, depicting an ant heap.You can garnish with sesame seeds, chocolate chips - what is available, and leave for 3 hours in the cold.

The cooled cake will remain cut into portions, and you can call the helpers to the table.

You can put nuts, grains and seeds, dates, dried fruits, raisins, chocolate, candied fruits in the Anthill cake. All that is enough for fantasy.

Without the use of a meat grinder

If there is no meat grinder on the farm, and you want to make a cake, you can use other methods.

You will need:

  • butter - 410 g;
  • granulated sugar - 100 g;
  • wheat flour - 410 g;
  • baking powder - 2 tsp;
  • boiled condensed milk - 375 g;
  • sour cream - 210 g;
  • vanilla.

Walkthrough:

  1. Mix sour cream, soft butter (210 g), sugar, vanilla, add flour and baking powder and make the dough.
  2. The base can be plucked in small pieces and laid on a baking sheet, or rubbed on a grater with large holes. Be sure to cover the baking sheet with a silicone mat or parchment.
  3. Place the dough in an oven preheated to 175 ° C and bake for about a quarter of an hour.
  4. During this time, you can make a cream: beat the remaining oil with condensed milk.
  5. Crush the prepared mass into smaller ones, mix thoroughly with cream, put a slide on a dish and put the cake in the refrigerator for 2-3 hours.
  6. The cooled cake can be decorated with chocolate and / or poppy seeds and served with tea or coffee.

DIY cake

Anthill cake is a variant of a traditional cake, perfect for children's parties, especially if you serve it in a beautiful paper cupcake basket.

Products for a cake:

  • premium flour - 4 tbsp .;
  • cream - 100 ml;
  • margarine - 200 g;
  • baking powder - 5 g;
  • butter - 250 g;
  • boiled condensed milk - 1 b.;
  • for decoration - chocolate, nuts, poppy seeds.

How to cook:

  1. Mix the sifted flour with soft margarine, grind the mixture into crumbs.
  2. Beat cold cream with baking powder until smooth, add the mass of margarine and flour and mix until a crumbly paste is obtained.
  3. Grate the resulting dough on a coarse grater in a laid baking sheet - the crumbs should turn out to be friable and rather small. Bake in an oven preheated to 200 ° C for a quarter of an hour.
  4. Beat soft butter with condensed milk.
  5. Mix the cooled crumbs with the cream until smooth, roll equal kolobok-balls and put them in paper molds. The cakes should be cooled for at least 2 hours, but it is better to let them stand the night.

Before serving, the Anthill cake can be decorated with chocolate chips, poppy seeds, waffle crumbs, fried crushed nuts, toppers or an oil cream pattern.

Anthill using Soviet technology

Cake "Anthill", prepared at home, has become massively popular since the Soviet Union. Products for its preparation could be found without problems, the dessert turned out to be delicious - and what else does a person need?

Ingredients:

  • wheat flour - 4 tbsp .;
  • margarine - 250 g;
  • butter - 250 g;
  • sugar - ½ tbsp .;
  • sour cream - 5 tbsp. l .;
  • soda - 1 tsp;
  • boiled condensed milk - 1 b.;
  • walnut kernels - 200 g;
  • poppy, vanilla.

Step by step description:

  1. Remove margarine and oil from the refrigerator in advance so that they acquire room temperature.
  2. Knead the dough from margarine, sugar, sour cream, vanilla, flour and soda. Chill the finished dough in the refrigerator for 4 hours.
  3. Switch on the oven for heating at 200 ° C.
  4. Grind the cold dough with a meat grinder, put the resulting "sausages" on a laid baking sheet, send to the oven and bake for 10 minutes.
  5. Grind the cooled workpiece by hand into crumbs.
  6. Beat cream with condensed milk and soft butter.
  7. In a large container, mix all the components to homogeneity, put the mass on a flat plate in the form of an anthill, sprinkle with chocolate chips, poppy seeds or crumbled waffles.

Hold the finished cake in the refrigerator overnight, so that it is saturated and “seized”.

Cooking with sour cream

There are many options for decorating the Anthill cake - by Valentine's Day it should be laid out in the shape of a heart, for a child - in the form of a funny hedgehog, you can congratulate a man with a cake - a soccer ball.

Products:

  • cane sugar - 100 g;
  • sour cream 15% - 125 g;
  • margarine - 180 g;
  • flour - 350 g;
  • baking powder - 2 tsp;
  • salt, vanilla;
  • boiled condensed milk - 375 g;
  • butter - 100 g.

Walkthrough:

  1. Stir sour cream, salt, cane sugar, vanilla and melted margarine until the sand dissolves.
  2. Pour flour and baking powder into the liquid mass in parts.
  3. Roll up the dough with such "sausages" so that they pass into the receiving opening of the meat grinder, freeze them in the freezer.
  4. Scroll the base in a meat grinder and bake in the oven, then chop by hand.
  5. Beat condensed milk and butter.
  6. In a large container, thoroughly mix the components, wet your hands and collect the cake, decorate as desired and put overnight in the refrigerator.

This dessert smells of carefree and cloudless childhood, recalls the skillful hands of mother or grandmother. Unpretentious and unpretentious, the recipe is passed down from generation to generation thanks to its simplicity, tasty taste and pleasant memories.

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