How to cook a rabbit in a slow cooker - 7 delicious recipes

Rabbit meat is unusually tender, tasty and juicy. In terms of fat content, it is the same as chicken, but in satiety and softness it is superior to poultry.

We will tell you how to cook a rabbit in a slow cooker.

Bunny Rabbit

In a slow cooker, it is unlikely that the dish will not be cooked, or burn. At the exit you will find amazingly soft and tender meat with a light crisp.

Essential Ingredients:

• one rabbit carcass;
• spices to taste;
• mayonnaise - 50 gr.;
• salt - 12 gr.

Cooking method:

1. Gutted rabbit divided into two parts.
2. In a separate bowl, combine mayonnaise, salt and seasonings. Mix all.
3. With this mass, coat the meat from all sides.
4. Prepared rabbit halves are placed in a slow cooker.
5. In the menu, click on the item “Baking”.
6. We cook for 20 minutes on each side so that the meat acquires a uniformly golden crust.
7. Now we switch the kitchen equipment to the "Extinguishing" mode, set the timer for 2 hours.
8. As a result, a tender rosy dish comes out.

Braised rabbit with potatoes

Best rabbit meat looks with potatoes. Try repeating such a dish.

You will need:

• two bay leaves;
• one rabbit;
• one carrot;
• potatoes - 0.5 kg;
• a bunch of fresh herbs;
• two onions;
• black pepper;
• other spices to your taste.

Step-by-step instruction:

1. Cut the carcass into portioned cubes.
2. Grind the peeled carrots with a grater.
3. Bulbs are removed from the husks and finely chopped.
4. We remove the skin from the potatoes, wash the tubers under running water, chop into small pieces.
5. Fry pieces of meat by turning on the “Frying” program for 10 minutes.
6. From time to time, cubes need to be turned over with a wooden spatula.
7. After 7 minutes, pour the chopped vegetables, pour the oil and cook until the end.
8. As soon as the frying program is over, add potatoes to the bowl, sprinkle with spices.
9. We continue cooking in the "Extinguishing" mode. Time - 1 hour.
10. When it remains a few minutes to the end, pour chopped greens. The rabbit with potatoes is ready.

Sour cream recipe

Sour cream gives meat even more softness and richness. Slices in sour cream just melt in your mouth.

Grocery list:

• two garlic cloves;
• rabbit meat - 0.5 kg;
• a pinch of ground black pepper;
• a piece of butter;
• one carrot;
• sour cream - 0.3 kg;
• vegetable oil - 30 ml;
• salt to taste;
• one onion;
• green dill to taste.

How to cook a rabbit tasty:

1. The rabbit must be cut into cubes of batch size.
2. Combine vegetable and butter in the multicooker bowl.
3. Turn on the "Frying" mode.
4. Once the butter has melted, put the pieces of meat there and fry them for 20 minutes from both barrels.
5. Put the browning rabbit in a separate plate.
6. Chop the peeled onion in the form of half rings.
7. Process the carrots in a grater.
8. Sprinkle vegetables and pass in a slow cooker in the same mode.
9. After 10 minutes, shift the meat to the onion with carrots and cook in the Stew program for 40 minutes.
10. Crush the garlic under the press at this time.
11. Finely chop the washed dill.
12. Combine these two ingredients with sour cream.
13. Sprinkle pepper and salt next.
14. After 40 minutes have passed, fill the dish with sour cream sauce and cook for another half hour.

With mushrooms

Basic ingredients:

• champignons - 180 gr.;
• five potatoes;
• one bay leaf;
• rabbit - 0.6 kg;
• sunflower oil - 50 ml;
• salt - 12 gr.;
• one carrot;
• one onion.

Cooking Option:

1. We cut the meat into small pieces. It is best to take the pulp.
2. We process vegetables in a standard way and chop with a knife.
3. Peeled mushrooms chopped into circles.
4. In a slow cooker, combine pieces of rabbit meat with onions and carrots, pour everything with vegetable oil.
5. Passing for 20 minutes.
6. Add the chopped potatoes and mushrooms.
7. Pour water so that it covers food.
8. Add bulk ingredients and a leaf of parsley.
9. Press the button "Extinguishing" and wait an hour and a half.
10. The treat can be served with herbs or sour cream sauce.

In wine sauce

This sauce gives the usual rustic dish a unique flavor and sophistication. The rabbit dish will gain a strong position at any table.

The composition of the recipe:

• rabbit carcass - 2 kg;
• celery stalk;
• red wine - 0.2 l;
• two onions;
• dry basil or thyme.

Cooking Instructions:

1. Divide the carcass into portions.
2. We put in a slow cooker and cook the meat in the "Frying" mode in vegetable oil.
3. After 15 minutes, add chopped white onion.
4. As soon as the meat and onion have a golden hue, fill them with water, pour seasonings.
5. Stew for half an hour.
6. Add red wine and basil to the slow cooker, cut into small pieces.
7. We cook by turning on the “Extinguishing” program for another 30 minutes.

Roast in a slow cooker

You will need:

• sour cream - 250 gr.;
• carrots - 1 pc.;
• three cloves of garlic;
• one rabbit carcass;
• onion - 1 pc.;
• olive oil - 17 ml;
• pepper and salt to taste.

Option for making aromatic roast:

1. Process the meat with a mixture of black pepper and salt.
2. Peeled carrot root through a coarse grater.
3. Chop the onion finely.
4. Pieces of the rabbit are put in a multicooker bowl, previously coated with oil and cook 40 in the “Baking” mode.
5. At this time, pass the vegetables in a pan and add to the main ingredient in the multicooker.
6. Add remaining spices, add sour cream and pour a small amount of water.
7. As soon as the kitchen appliance signals the end of the program, sprinkle the dish with chopped garlic and add greens if desired. Bon Appetit!

With prunes

Grocery list:

• carrots - 100 gr.;
• mustard - 4 gr.;
• rabbit - 1.5 kg;
• one onion;
• pitted prunes - 0.1 kg;
• salt - 10 gr.;
• sour cream - 50 gr.;
• ground pepper to taste;
• ketchup - 40 gr.

Step by step cooking:

1. Cut the meat into small cubes.
2. Add them to the slow cooker, select the item "Frying" in the program menu. Cook the meat for half an hour, turning it over to the other side from time to time.
3. Cut the carrots into straws, and the onions into small cubes.
4. Add them to rabbit meat and fry for about 10 minutes.
5. Pour ketchup, sour cream, pour all the spices and salt, put the mustard.
6. Set the device to the "Extinguishing" mode and cook one and a half hours.
7. 30 minutes before the slow cooker makes a distinctive sound, add prunes.