Adore salad with crab meat, but want to add new spicy notes to it? Then this article is for you. We will reveal the secret and tell you how to cook a crab salad in a new way.

Classic Crab Salad with Corn

A traditional crab stick salad includes a minimum of products.

  • Crab meat - 250 gr.;
  • A jar of corn;
  • Egg - 4 pcs.;
  • Feather bow - ½ bunch;
  • Mayonnaise.

Step by step instructions for cooking:

Step 1

Boil the eggs, remove the shell, chop.

Step 2

Cut the crab sticks into cubes.

Step 3

We wash the onion under running water, chop.

Step 4

Open the corn and drain the whole syrup from the can.

Step 5

In a deep plate, mix all the components of the salad with mayonnaise. If necessary, add salt.

Step 6

We put the finished dish in a beautiful salad bowl and serve it to the table.

With rice and fresh cucumbers

Crab salad with rice is more nutritious and juicy than the classic salad recipe.

To prepare it you will need:

  • Rice - 1/2 cup;
  • Sticks or crab meat - 1 pack;
  • Can of corn;
  • Three testicles;
  • Fresh cucumber;
  • Mayonnaise;
  • Onions - ½ head;
  • Garlic.

Getting down to cooking

We wash the rice several times, ideally to clear water. Pour it into boiling salted water and cook until tender. In a separate pan, boil the eggs.

While cereals and eggs are being cooked, we are preparing the remaining products:

  • We wash the cucumber, remove the peel from it, cut into a small dice.
  • Grind crab sticks.
  • Drain the liquid from the corn.
  • Finely chop the onion.
  • Pass the garlic through a press and mix with mayonnaise.

By the time all the ingredients are sliced, the eggs and rice are probably ready.Then, at the next stage of cooking, we cool the eggs, release them from the shell and grind them.

Next, in a deep salad bowl, mix all prepared ingredients with cooled rice and serve the salad to the table.

Salad of crab sticks with apples

To diversify the banal recipe for crab salad, some housewives add an apple to it. The result is a very light snack, and if you use home-made mayonnaise as a dressing, the salad turns into a diet dish that is ideal for proper nutrition.

Structure:

  • 8 crab sticks;
  • 3 eggs;
  • Large green apple;
  • 50 grams of cheese;
  • Mayonnaise.

Cooking process

Grind eggs, apple and cheese on a coarse grater, cut the sticks into strips. We take a small salad bowl and stack all the components in turn, covering each layer with a mesh of mayonnaise. The last layer in the salad will be cheese, on which mayonnaise is not necessary to pour.

Fresh Cabbage Recipe

Products included in the salad:

  • Crab meat (sticks) - 200 gr.;
  • White cabbage - 200 gr.;
  • Can of corn;
  • Half onion;
  • Mayonnaise;
  • Lemon juice.

Getting down to cooking

  1. We cut the cabbage into thin strips.
  2. Grind crab meat.
  3. Drain the liquid from the corn.
  4. Cut the onion in half rings and scald it with boiling water to remove the bitterness.
  5. Sprinkle the finished salad with lemon juice, add mayonnaise, mix.

More materials:crab salad with cabbage

With mushrooms

It’s quite interesting to taste the crab salad if you add mushrooms to it. The amount of ingredients can be taken by eye.

Preparing a salad like this

Pure mushrooms, cut into slices and fry. In a separate pan, fry grated carrots. We chop boiled eggs. Crab sticks cut into circles. Mix all the ingredients with mayonnaise and pickled onions.

How to marinate onions

The peeled and washed onions are cut in half rings and mixed with a teaspoon of sugar and a pinch of salt. Fill it with a weak solution of apple or table vinegar and let stand for 10 minutes. Before adding to the salad, do not forget to drain the resulting liquid from the onion.

Tasty recipe:crab salad with rice

With squid and shrimp

For fans of seafood salad “Sea cocktail” is perfect. Appetizer looks great on the festive table or buffet.

Ingredients:

  • Squid - 1 pc.;
  • Shrimp - 200 gr.;
  • Crab meat - 200 gr.;
  • Cucumbers - 2 pcs.;
  • Onion - 0.5 pcs.;
  • Egg - 3 pcs.;
  • Mayonnaise.

Cooking

  1. Dip the squid carcass into boiling water and remove the skin from it. We take out the insides. We rinse. We cook the clam in salted boiling water for three minutes, but no more. Let cool, cut into rings.
  2. Boil shrimps in boiling salt water, peel. In addition to frozen, you can use pickled shrimp.
  3. Boil eggs, cool, cut.
  4. We wash the cucumbers and cut into strips.
  5. Cut crab sticks into rings.
  6. Grind onions.
  7. We mix all the ingredients of the dish with mayonnaise and serve, decorated with shrimp.

With crackers

No less tasty than previous dishes, is considered a crab salad with corn and crackers. Rusks can be cooked on their own or buy a store (taste of your choice).

Salad products:

  • Can of corn;
  • Packaging of crab meat;
  • Beijing cabbage - ¼ head of cabbage;
  • Cheese - 100 gr.;
  • Baton - 4 pieces (a pack of crackers);
  • Mayonnaise;
  • Garlic.

Cooking

  1. Cut the loaf into strips, sprinkle with sunflower oil and mix with garlic squeezed through a press. Dry in the oven or in a pan.
  2. We rinse the cabbage under the tap, cut into strips.
  3. Grate the cheese.
  4. We cut crab meat arbitrarily.
  5. We combine all the products with corn and mayonnaise, mix and beautifully arrange.

"Seafood"

The composition of the dish:

  • Medium-sized tomatoes - 2 pcs.;
  • Shrimp - 0.2 kg.;
  • Crab meat (sticks) - 1 pack;
  • Bell pepper (red or yellow) - 1 pc.;
  • A bunch of dill;
  • Red onion - ½ head;
  • Mayonnaise.

Cooking

  1. Boil the shrimp in boiling salt water for about 10 minutes. Let them cool. Remove the shell.
  2. We cut crab meat.
  3. We wash the tomatoes, cut into a cube.
  4. We wash the pepper, free from seeds, cut into cubes.
  5. Onion and dill finely chop.
  6. We combine all components, add mayonnaise, mix.
  7. We spread the finished dish in a beautiful salad bowl. Top with several prawns.

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