How to make a cupcake at home? 10 recipes

Fragrant crumbly cupcake is an ideal addition to tea or coffee, and even novice housewives can make such a dessert on their own. Below you will find simple and detailed instructions on how to make a cupcake with orange, chocolate, liquid filling or even in a mug in the microwave.

Cupcake in the oven in silicone molds

Ingredients: medium orange, 0.5 tsp. baking powder, half a faceted glass of high-grade flour, the same amount of granulated sugar, 2 large eggs.

1. Raw eggs are poured into sugar, after which the ingredients are beaten until a rich foam appears.
2. Flour, along with baking powder, is well sifted and sent to the mixture from the first step. The products are whipped again.
3. Oranges are peeled not only from the peel, but also from white tasteless films on wedges. The pulp is crushed and laid out in the dough.
4. The resulting mass can be poured into one large or several miniature molds made of silicone. They are filled by 3/4, because baking in the oven will increase significantly in size.

Muffins are baked in the oven “before a dry match” at 180-190 degrees. This usually takes about 20 minutes.

A simple recipe in a mug in the microwave

Ingredients: 40 g butter, a perfect egg, 4 large spoons of premium flour and the same amount of granulated sugar, 3 large spoons of cocoa and milk, 30 g of dark chocolate.

How to cook a delicious cupcake in the microwave, we will analyze further.

1. First, in a separate bowl, all the loose ingredients stated in the recipe are combined.
2. A raw large egg is introduced into the mixture.
3. Next, non-cold milk and melted butter are poured here.
4. The products are kneaded until smooth and the result is a viscous, liquidish dough. On top of it, chocolate bar finely rubs.
5. After the next stirring, the mass is laid out in a mug. You need to choose the dishes that are suitable for use in the microwave. It is enough to fill the container with dough only halfway.

A cupcake is prepared in a mug in just 2-3 minutes at the maximum power of the device. If necessary, the recommended time can be extended for another couple of minutes.

Chocolate Muffins

Composition of products: half a pack of fatty butter, 1 tsp. baking powder and the same amount of ground coffee, 2 tbsp. l filtered water and half as much cocoa, 110 g of high-grade flour, 2 large eggs, 80-90 g of dark chocolate, 60 g of granulated sugar.

1. Coffee is brewed with the amount of water indicated in the recipe. The result is a savory concentrated drink that needs to be filtered and cooled.
2. Raw eggs and sand beat until all the sweet grains have dissolved.
3. Prepared coffee is poured here and softened butter is laid out.
4. Flour with baking powder and cocoa is sifted to the products. The dough is well mixed with a spatula.
5. It remains to mix dark chocolate chopped into small pieces.
6. The mass is laid out in tins.

Chocolate muffins are baked for 17-20 minutes at an average level at 180-190 degrees in a preheated oven.

In milk

Ingredients: a faceted glass of granulated sugar and fat milk, half a glass of refined oil, 2 large eggs, ½ tsp. soda, 2 faceted glasses of high-grade flour, a pinch of vanilla sugar.

1. All declared products must be at room temperature. First, raw eggs are poured into the bowl and all the sugar spills out at once. The components are beaten until smooth.
2. A little warmed milk, refined oil are poured here, and vanilla sugar is poured. All products are mixed again.
3. The flour is combined with soda and sifted together with it a couple of times. In small portions, the dry ingredients interfere with the dough base.
4. The liquid dough is poured into a high shape. Keep in mind that the cake in the baking process will rise about 2 times.

Treats are baked at medium temperature until a golden crust appears. Cupcake is decorated with icing sugar.

From kefir dough

Ingredients: 2 faceted glasses of flour, a whole glass of granulated sugar and kefir, 1.5 tsp. baking powder, a handful of peanuts, 2 large eggs, 2/3 cups of vegetable oil.

1. Raw eggs are beaten with sugar until foam appears and all sweet grains dissolve.

1. Non-cold kefir and oil are poured here, flour is added, sifted with baking powder.
2. The dough is beaten a little with a mixer, after which chopped nuts are poured into it. You can use not only peanuts, but also any others.
3. The mass is laid out in a prepared form.

Bake a treat in the oven at 190-200 degrees for about 45 minutes.

In a slow cooker

Ingredients: 2 large raw carrots, a package of vanilla sugar, a full glass of premium flour and the same amount of granulated sugar, 1 tsp. baking powder, 2 selected eggs, 160 g of fatty butter.

1. Vegetables are washed, peeled and rubbed as finely as possible.
2. Soft butter is ground with sugar. Raw eggs are poured here. The mixture is whipped with a mixer until it doubles.
3. After adding carrots to the base for the dough, it is already gently mixed with a spatula.
4. Other products are sifted with vanilla sugar and baking powder. The ingredients are well mixed again.
5. In a bowl of "smart pot", greased, spread the dough.

In a mode suitable for baking, a treat is prepared for 60-70 minutes.

How to bake a cake with raisins at home?

Ingredients: 230 g of high-grade flour, 160 g of granulated sugar and butter, 3 large eggs, 1 tsp. baking powder and the same amount of vanilla sugar, a pinch of salt, 110 g of dark raisins, zest of half a lemon.

1. First, raisins are steamed with boiling water and infused.
2. The oil is softened and whipped with a mixer. Raw eggs are introduced to it one at a time.
3. All dry ingredients, except flour, are poured here. With a mixer, mix the mixture until the sweet grains dissolve.
4. The zest finely rubs into the resulting air mass and raisins pour out. Only after this flour is sifted into the dough.
5. The thick mixture is laid out in a form covered with parchment.

Dessert is baked for 70-80 minutes at medium temperature.

Recipe for bread machine

Ingredients: large orange, 330 g of wheat flour, 3 large eggs, half a glass of raisins, a pinch of salt, 12 g of baking powder, faceted glass of granulated sugar, 80 g butter.

1. Juice is squeezed out of an orange. Fluids should be 100 ml. If the juice is not enough, you can slightly dilute it with boiled water. Citrus zest rubs on the finest grater.
2. Raisins are washed, boiled in boiling water until soft, dried on a paper towel and crumbled in flour. This is necessary for an even distribution of dried fruits in the dough. Otherwise, all the raisins may be at the bottom.
3. Raw eggs beat well with softened butter, sand and salt.
4. It remains to combine all the prepared components, except for raisins, and pour flour to them, sifted with baking powder. The mass is beaten with a mixer at a slow speed until uniform.
5. After that, dried fruits are added and the dough is already kneaded with a spatula.
6. The mixture is transferred to the bowl of the device. It is not necessary to lubricate it with oil.
7. In the device menu, the baking mode (without kneading) is selected. The program is set for 65 minutes.

Ready dessert is decorated with icing sugar.

Liquid Cupcakes

Ingredients: 60 g of high-grade flour and sugar, 220 g of dark chocolate, 2 large eggs and 3 more yolks, a pinch of salt, 110 g of powdered sugar and fatty butter.

1. The butter with chocolate, broken into pieces, is placed in a bucket and sent to a water bath. The mixture is periodically stirred until it becomes homogeneous and liquid.
2. All whole raw eggs and yolks are poured into a separate bowl. They salted, sprinkled with sugar and whipped until foam.
3. Chocolate-butter mass, which has already cooled down, is also laid out here.
4. It remains to pour flour and powder. The dough is mixed with a spatula until smooth and laid out in silicone molds.
5. In the oven, heated to 200 degrees, a treat is baked for 8 to 10 minutes. With minimal time, cupcakes will turn out with flowing chocolate filling. After 10 minutes, baking holds its shape better and its contents are still soft and tender. Which option to choose, each culinary decides for himself.

Ready cupcakes are decorated with powdered sugar or grated white chocolate.

Curd cake

Ingredients: 75 g of fatty butter, 160 g of high-grade flour and granulated sugar, 130 g of friable cottage cheese, 2 eggs, 0.5 tsp. baking powder.

1. Cottage cheese is rubbed through a fine sieve and mixed until smooth.
2. The butter is melted until softened, after which it is ground with sugar. The resulting mixture, along with cottage cheese, is whipped with a mixer.
3. The eggs are broken into separate dishes and mixed well so that their components combine. Next, the egg mixture is poured into the mass from the second step. All products are ground to homogeneity. Dense lumps should not remain in the mixture.
4. The last flour is sifted, sifted with baking powder.
5. It remains to beat the dough with a mixer at minimum speed for a minute.

A treat is baked in the oven, heated to an average temperature (160-170 degrees), for about an hour. Ready-made curd muffin is delicious to eat both warm and completely cooled.